We have 73 relief chefs out working, this is a 28% increase on last year.
Relief remains busy so far as we move in to October with an average of 5 jobs being filled per day.
...The availability and quality of chefs is also better.
If you haven’t already please get in touch with your availability for over the festive period (double time is payable both Christmas Day and New Year’s Day)
I am off for 1 week after today, Alannah will be picking up relief so if you are interested in anything please PM her or email Alannah@chefsinscotland.co.uk
Jobs out - 1st to 15th September were.
Vlad Sviridenko at Kenmore Hotel, Jenny Quashie at Daffodill Hotel, Mark Shaw at Springkell, James Miller at Kitchen Brasserie, Ricky Agnew at Aysgarth Hotel, Stacey Donnelly at Garth Hotel, Thomas Scott at Hotel Hebrides, Dale Paton at SU Scotland, Gordon Wright at Drovers Inn, Chris Daily at Allan Ramsay Hotel, Vlad Sviridenko at Bridge Hotel, Steve Nye at Victoria Hotel Bute, Sarah Pozzi at Four Seasons Onich, Daniel Rothwell at Eden Court, Glenn Richards at Glenisle Hotel, Glyn Musker at Tontine Hotel, Gemma McGregor at Mansion House, Ian Hoey at Ramnee Hotel, David Ironside at Old Manor Hotel, Ricky Leyland at Aysgarth Hotel, Duncan Campbell at Fishers Hotel, James O’Brien at Grant Arms Hotel, John McGregor at Jam Jar, Stuart MacColl at Drovers Inn, Ivan D’Allesandro at Pierhouse Hotel, James Miller at Eden Court, Gary Williamson at Four Seasons Hotel, Thomas McLean at Queens Hotel, Gordon Wright at Cross Keys hotel, Andy Hughes at Popinjay Hotel, Iain Rennie at Bridge Hotel, Tim Morris at Three Lemons and Leon Edgson at Tigh an Eilean Hotel.
Lots of excellent feedback - Keep up the good work everyone it is appreciated.
RSS