We have 53 relief chefs currently out working in Scotland and England
If you are looking for work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.
If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.
Here are a few chefs we currently have out working just now
Michael Scott is going to be at NO11 Hotel 3 days per week ongoing
Stuart Jackson is at Ednam House, Kelso
Taylor Mcfarlane is at Galley of Lorne Inn, Lochgilphead
Leon Edgson is at The Isles Inn, Portree
Ben Nicholl is at The Bothy Bistro, Burghead
Stuart Maccoll is at Grant Arms, Grantown on Spey
Fraser Dignwall is at Howies, Edinburgh
Jamie Shand still at The Oyster Inn, Connell
Paul Sim is back at The Royal Scot’s Club, Edinburgh
Dave Dixon has been extended at Heathmount Hotel, Inverness
Craig morris is coming to an end at Bunchrew House, Inverness
Scott Middlemass staying on at Thainstone House, Inverurie, Inverness
Gerard Chouet at Ness Walk, Inverness
Christopher Parker finishing up at Barony Castle after a good stint
Rory Gaughan at Royal Golf Hotel, Dornoch
Alex Buchanan at Food Vault in Lossiemouth
Carlos Ragone at Cardrona, Peebles
Jamie Atkinson at The Fleece Ruleholme, near Carlisle
Mark Carswell at El Cartel Roxburgh in Edinburgh
Mark Carswell finished at Ness Walk, Inverness
Thank you to all our chefs for your hard work and support
We have 55 relief chefs currently out working in Scotland and England
If you are looking for work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.
If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.
Here are a few chefs we currently have out working just now
Ross Kinnes is at The Rock Inn, North Devon
Lauran Galloway finishing her stint today at The Collingwood Arms, Cornhill on Tweed
Sarah Galloway getting on really well at Old Mill Inn Pitlochry
Michael George is at The Balmoral Arms, Ballater
Ryan Williamson is at The Avonbridge Hotel, Hamilton
Pawel Sawiki is at Bunchrew House along with Craig Morris
Ruairidh McQuade and Chris de Saint do are both at Knipoch Hotel near Oban
Jamie Shand is at The Oyster Inn, Connell
Paul Patterson, Jan Flidr, Derrick Bartley and Andy Westwood are at Cabarfeifh Hotel in Stornoway
Stuart Gemmell is at The Powfoot Hotel, near Annan
Ben Nicholl is coming to an end at Galley of Lorne Inn, Lochgilphead
Stefan Gonet enjoying his stint at Port Na Craig, Perthshire
Christopher Parker been extended at Barony Castle, Peebles
Shaun O’Rourke at The Mash Tun, Aberdeenshire
Kairan Wagay at Stones Hotel, Salisbury
Jamie Marshall been extended at Skeabost, Isle of Skye
Rory Gaughan at Royal Golf, Dornoch
Hossam Osman doing well at Armathwaite Hall, North Lakes
Barry Owen at Porterhouse, Inverurie
Thank you to all our chefs for your hard work and support :)
We currently have 77 relief chefs out working over Scotland and England
If you are looking for permanent work please email over your CV to jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.
If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.
Here are some chefs we have out just now
New to relief we have Andy Farmer he is up at the Balmoral Hotel in Ballater along with Nastasia Costinea
Ally Bell is at Kinloch Lodge, Isle of Skye
Dave Dixon is at Heathmount Hotel, Inverness
Lewis Francis is at Frasers at the Brackenhide, Isle of skye
Paul Patterson is at The Cabarfeidh Hotel, Stornoway
Ross Kinnes is down in Devon at The Rock Inn
Lillian Clarkson fined her stint at Oban Bay Hotel
Graeme Anderson is getting on well and has been extended at the Black Bull, Moffat
Craig Morris is at Powfoot Hotel near Annan
Peter Snelgar is at Our Place, Annan
Julian robinson still at the Redgarth Hotel, Aberdeenshire
Brian Ferguson’s time is coming to an end at Bunchrew House, Inverness
Thank you to all our chefs 😊 keep up to good work and thanks for your continued support
We currently have 84 relief chefs out working over Scotland and England
If you are looking for permanent work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.
If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.
So this season seen a few new relief chefs and of course our good faithful chefs who have been on our system for a number of years
Ruairidh Mcquade joined us in May and was out at The Ben Nevis Hotel, Fort William then on to the Ceilidh Place Ullapool, Delnashaugh at Ballindalloch, Blacksmiths Centre in Gretna currently at The Knipoch Hotel and is booked now to Christmas Eve.
Juanvi Salelles he joined last year and spend most of his time in Shetland at the Shetland / Lerwick Hotel, then at the beginning of this season was at The Balmoral Arms Ballater, Glencoe Inn 3 times, Airds Hotel and is currently in Kirkcudbright at The Selkirk Arms.
Andy Westwood known to Chefs In Scotland a number of years now he started his season off at Cardrona Hotel in Peebles, Caladh Inn in Stornoway, Bootleggers and Bothy Bistro in Burghead, Ben Loyal Hotel in Tongue, back to the Grant Arms in Grantown on Spey to help cover holidays, currently at the Cabarfeidh Hotel in Stornoway and again he is booked for the best part of December too
Scott Bolton has worked with us for many years. He is a great chef and this year he did a 4 week stint at Loch Fyne where he ended up staying for about 3 months, another good long stint at Bootleggers & Bothy Bistro on the East coast. Scott got on great at Bridge Hotel, Buttermere – where again he stayed longer than the original 4 weeks and now he’s working hard at The Angus Hotel.
Jason McKay came on board this year with his first relief placement at Cardrona, Peebles. His second placement was a short stint at Hunday Manor, West Cumbria and his third placement was at Mackays Hotel in Wick as Head Chef where he accepted the position on a permanent basis.
Jamie Marshall was new to us this year - starting off at Loch Fyne where he stayed for longer than originally booked and was asked back for a second stint. Next over to the Salutation in Perth where he got on really well and now at Skeabost Hotel, Isle of Skye.
We get so many talented chefs out on relief jobs, we thank you all for your hard work and support :)
We currently have 85 relief chefs out working over Scotland and England
If you are available for permanent or relief work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.
Here are some chefs we have out just now
Michael George is at the Cairngorm Hotel, Aviemore
Ally Bell is st Hebridean Inn, Isle of Skye
Tony Orr is at the Kinloch Hotel, Isle of Arran
Michael Scott is at the Isle of Mull Hotel
Jamie Atkinson is at The Boat Inn, Aboyne
Paddy Ferry is at Frasers at the Brackenhide, Isle of Skye
Gregory Adams also on Skye at the Kinloch Lodge
Sarah Litster is at the Old Manor, Fife
Mark Bellingham is at Loch Ness Inn, Drumnadrochit
Craig Morris is finishing at The Balomoral Arms, Ballater
Brian Ferguson is at Bunchrew House, Inverness
Mario Pohlman at Skye Inn
Barry Owen staying on at Porterhouse, Inverurie
Dougie Ghillies at Galley of Lorne
Stefan Gonet getting on great at Port Na Craig
Scott Bolton at Angus Hotel
Sid Dewan at Lochardil in Inverness
Szymon Spocinski at Tigh An Eilean
Lee Burrell at Black Bull, Gartmore
Jonathan McGregor at Pettycur Bay
Kairen Wagay at The Stones Hotel, Salisbury
Thank you to all our relief chefs out working, we appreciate your support and hard work :)