News

Out and About Friday 18th September

We currently have 56 chefs out working in Scotland and Northumberland

The work this week has been very patchy with 8 new relief job confirmed

We have excellent availability of relief chefs with a lot of well-known to CIS.

Michael gave you a list of some of the long standing chefs yesterday, here are some one the newer placements 😊

Ben Donaldson at The Gables Hotel in Gretna

Glenn Richards at Craigard Hotel in Campbeltown

Bobby Ainsworth and James McPherson at The Glen Mhor Hotel in Inverness

Tony Orr at The Kenmore Hotel in Perthshire

Ed Stankaitis at Grant Arms Hotel in Grantown on Spey

Martin Kelly at The Kinloch Hotel in Skye

Ally Brown at Inveroran hotel in Argyll

Robert Mckillop at Y Not in Thurso

Phil Smith at The Cairndow Coach Inn in Argyll

Thanks to you all for you hard work and continued support 😊

Out and almost about

17th July 2020

Out and Almost about

A live out commis chef job in the Scottish Borders is getting no applicants. Wow!

What does that indicate?

As we come out of lockdown and some, very much some, hotels and restaurants open up; the industry problems of an aging demographic of chefs quite possibly remains the same as it was pre lockdown.

Lockdown: have a job in the public sector and get furloughed and get your job back, for now as lockdown eases.

Lockdown: have a job in Scottish Hospitality and maybe get furloughed, but just as maybe get no furlough and made redundant. Not a criticism of private industry which has to play with the cards dealt.

The demographics may be worse as many may have managed to find work in other industries such as care or online retail.

Jobs, there are some and after 12 weeks of inactivity CIS made our first relief placement since lockdown on Thursday the 9th of July.

There were two more relief placements made yesterday.

There are permanent jobs out there as well to apply for and I expect that there will be some more in the

next few weeks .

I took my car over to the garage in Beattock this morning after posting an early morning song and walking back there was a steady flow of campervans leaving Moffat. When popping out for a couple of pints on Wednesday night there were quite a few tourists about, mainly middle aged and early retirement ages and possibly with quite a bit of disposable income.

One of the phone calls yesterday came from down in Tigh Na Bruich and the report was busy in rural Scotland as the tourist season started up again.

Not a big fan of the sound of the word staycation, but what I am seeing and hearing is that many people from England are holidaying in Scotland.

How long will the season last and how much demand will there be for chefs?

Not sure, but there are chef jobs out there for now and why not apply for the job on north Skye for 3 months at 13 pounds an hour live in

Next week we will be open longer hours, not quite back to 9 to 5pm and will see how work pans out up until the end of July.

26th may 2020 newspage

26th May 2020 Newspage

That is over two months now since the call to lockdown came, the call to shut the hotels, restaurants and pubs in Scotland and the rest of the UK.

The Coronavirus Pandemic seems to have passed over much of the world in its first flush and we will see if there is the much vaunted second wave or not.

Sadly, many people have lost their lives to Covid-19; the UK death toll sits at 36,914 with 121 new fatalities.

“Stay home, protect the NHS, save lives”

In the main, the population seems to have done that.

“Stay alert, control the virus, save lives” has been a little bit more confusing with a UK / Scottish divide adding some confusion to the less obvious phrasing.

“Stay home” is quite clear “Stay alert” not quite so clear.

Thoughts are now turning to reopening, with much of Europe having opened up restaurants and bars or in the case of Sweden, never having shut them down.

What will the rest of the 2020 season bring? Difficult to try and say. No doubt, there will be some life and some businesses will strike up, pitch up their stall and trade. Others may choose not to. That is everyone’s prerogative.

At CIS, an office has been kept open at Sunnybrae in Moffat where I live and where CIS worked out of from 2009 upon leaving Wentworth Street in Portree and before the day to day business moved into the shop on Well Street in Moffat.

There are reduced opening hours for now.

Monday to Friday 9am to 3pm and shut 1pm on the Wednesday. No doubt, these hours will change. If you get an answer machine please leave a message and I will get back to you. As the jobs pick up, I will spend more time on the phones, a bit like the early days in Glenmhor on Skye, I have one landline and one fancyish mobile which will be used when the time comes.

The three ladies who worked at CIS have all started their notice periods of redundancy as of yesterday the 25th of May.

The main issues getting the CIS office back up and running Well Street would be BT and Caterer.com who are chasing CIS for full payments whilst there is no activity. I am loathe to pay them off.

CIS Prices for hoteliers and restaurateurs have been reduced, and CIS is keenly priced to go.

Initially, the rates for relief chefs will be down a couple of pounds also to reflect the expected supply and demand for chefs.

After 20 good years of trading, one bad year is maybe to be expected.

Hopefully, for all the decent, honest, hard-working and skilled chefs who are keen to get back to work, the work will come back.

Some- time in July?

Many of us will be ready.

New York New York

On Monday I returned to the office after 2 full weeks off. It was the most time off I have had off in a while and it was nice to come back to work with a fresh pair of eyes feeling very refreshed. I was visiting family in New Jersey. While I was there, I was keen to see some of the sights in Manhattan. For a foodie like me a trip to New York wouldn’t be anything without visiting Carlos’ Bakery in New York and the original one in Hobboken also. The cabinets are full of cannoli’s, cookies, biscuits, huge cakes of all colours and flavours and the staff were very friendly. It was quite an experience.

On the second day I visited the Empire State Building and we went up to the 102nd floor. The sights from here were astounding but the height is not for the faint hearted. It was interesting seeing the whole of New York from the very top, it was just dusk, and the sun had set by the time we got to the top. The best time to go I would say.

During the time going in and out of the city I found most people to be very nice and friendly which seems to be contrary to popular belief. There is a very severe homeless situation in the city and its very sad to see so many people who must sleep rough every night especially in the bitter cold.

I have a new love for bagels since returning home, while I enjoyed the sweet ones I preferred the savoury ones. Quick breakfast or lunch on the go and very filling. If you are visiting the city be prepared to walk as there is so much to see and do. I ticked nearly everything off my list including the Empire State Building, seeing a basketball game, Statue of Liberty, 9/11 memorial. The 9/11 memorial for me was beautiful but very sad. The names of everyone who lost their lives on that day are written all around the water.

We also went to Carlos’ bakery, saw a Broadway show, ate a traditional New York pizza, shopped at Macy’s, visited the Rockefeller centre and the iconic Christmas tree, drank in Oscar Wilde’s bar, drove past Grand Central Station and ate a traditional Thanksgiving Dinner.

Food recommendations are:

Cheesecake factory for amazing Raspberry and lemon cheesecake, Mexicue which is just a couple of blocks from the Empire State Building and they make a great Margarita! Blue Smoke (great traditional BBQ style meats), John’s Pizza place. There are about 5 pizza ovens all over the restaurant and the atmosphere is great. Oscar Wilde’s is a great bar for cocktails and is beautifully decorated for Christmas too. Shake shack for burgers and Chick-Fil-A for the best chicken sandwiches. We ate a lot in and around New Jersey including The Huntley Taverne (unfortunately not actually owned by my family!)

All in all, a great trip and I would highly recommend the city for anyone who is looking for an action-packed holiday, not one for too much relaxing!

The history of Moffat

Fancy learning some interesting facts on Moffat?

  1. Moffat is famous for having the waterfall ‘The Grey Mairs Tail’ which is the fifth highest waterfall in the Uk. With Loch Skene at the top it is a popular tourist attraction for many groups of walkers and is a lovely picnic spot if us locals fancy getting out of the town on a summers day.
  2. Moffat has the worlds narrowest hotel, The Famous Star Hotel which was previously mentioned in the Guinnes Book Of Records. The hotel is only 20ft wide and 162ft long. Featuring a bar downstairs and 2 eating areas it is a nice stopping point for a bar meal. They are also dog friendly!
  3. The Moffat Ram is a famous tourist attraction and represents the towns connection to the sheep trade. The sheep was unfortunately sculpted with no ears, something that William Brodie never knew about until it was unveiled. He later committed suicide after the burden of this was too much.
  4. Moffat is also famous for its annual Classic Car Rally which takes place at the Moffat Showground. Showcasing vintage cars, it can have up to 900 entries over the two days. It is now into its 21st year and is still as popular as ever.
  5. Let’s not forget about the famous Devils Beef Tub which sits below the Edinburgh Road. The tub is formed by four hills; Great Hill, Peat Knowe, Annanhead Hill and Ericstane Hill. It was used to hide stolen cattle as there was only one way in and out. This can be seen from the Edinburgh Road and is a popular attraction for walkers.
  6. Moffat Toffee Shop is a family run business originally ‘Mrs Blacklocks’ which opened its doors 125 years ago. Moffat Toffee is a definite must when visiting Moffat and you especially need to try their home-made toffee, which is sometimes sweet and sometimes sour. A favourite with the kids!
  7. September also marks the anniversary of Battle of Britain. Air Chief Marshall Lord Dowding was one of those responsible for helping to win the battle. He was born here in Moffat and every year there is a service down at Station Park to commemorate his death and the Victory of the Battle.
  8. Up until the year 2018, Moffat held an annual sheep race which was proven to be a popular day out for the family. Unfortunately, due to licensing issues it was cancelled. A similar event was held this year, only participants dressed up as sheep raced rather than sheep themselves.
  9. The Moffat Mill, part of the Edinburgh Woolen mill branch, is a popular destination for bus tours and groups to stop off. With tartan, whiskey and highland dress inside its very popular to do some Christmas shopping.
  10. The Town Hall, now a popular wedding and party venue, was once the towns bath halls. The water was piped down from the famous Moffat Wells which was said to contain ‘healing properties.
  11. And finally, the famous Moffat Chippy. Formerly known at ‘Toosh’s chippy’ which was a family run chippy. Bettina Dawson was the owner and she was always found behind the fryers. The 90-year-old, who was the oldest fryer in the world was awarded the B.E.M medal but unfortunately passed away before getting the chance to meet the Queen at Buckingham palace in the July.
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