The availability is a lot tighter this week as you would expect for the week before Easter.
We have 60 chefs out working and 15 confirmed so for the week
We are always registering new relief chef on a daily basis, if you fancy a change and would like to see more of Scotland please email your CV to jojo@chefsinscotland.co.uk with reference details and your hygiene certificate.
We are still keen to meet relief chefs here at our office in Moffat please get in touch to check our availability.
Some chefs we have out working just now
Chris Robertson is at The Mustard Seed Restaurant in Inverness
Ben Robertson is at the Castle Hotel Huntly
Chris Wright is over in Aviemore at the Winking Owl Restaurant
Bobby Bessant is a new relief chef to us and is at the Ben Nevis Hotel in Fort William
Campbell Mclean also another new relief chef is at the Knockderry House Hotel in Helensburgh
Barry Owen is in Skye at the Kinloch Lodge Hotel
Mario Pohlmann is back on the circuit and has made his way from Orkney to Skye for a 3 week job at Ardvasar Hotel
Ionel Rizea is back helping at The Torfin
John Derrick is in Arran at the Pierhead Tavern
Blair Mackay has returned to the Duisdale Hotel after helping short notice at the Mustard Seed Restaurant
Sebastian Luszczynski is working with Scott Bolton again at the Nethy Bridge Hotel
Matthew Moorhead is back at The Airds Hotel
Thanks to everyone on and off this list your all doing a great job to what is going to be another busy season 😊 😊😊
We are now as busy as ever with 59 relief chefs out working all over Scotland, the Lakes, Cumbria and Northumberland.
We have 28 relief chefs confirmed this week, with more jobs to work on. The availability of chefs is getting tighter as expected for the time of year. So if you are a chef and have any availability please get in touch you can PM me, call 01683 222830 or email jojo@chefsinscotland.co.uk
We have 132 permanent/seasonal positions available on our website some of the jobs we actively search for and some are just apply direct. If you are looking for a new challenge then please email across your up to date CV to recruitment@chefsinscotland.co.uk
Relief chefs we have out working just now
Graham McLeish and Dmitrij Cvilij are at Duisdale Hotel on the Isle of Skye
David Bedo was as Eden Court and has taken the permanent position there (good luck David)
Steve Nye is at The Glenburn Hotel in Rothesay along with Ross Hunter
George McCallum is at The Links Hotel in Montrose
Blair Mackay is at Heathmount Hotel in Inverness
Jamie Shand is at The Mustard Seed Restaurant in Inverness
Michael George is at The Glenisla Hotel in Perthshire
Keren Tweedie and Peter Mallia are at The Old Manor Hotel in Fife
Lillian Clarkson and Frank Davie are both at The Kingshouse Hotel in Glencoe
Scott MacIntyre is at the Ben Nevis Hotel in Fort William
David Kelly is a new relief chef and is at the Mooring Hotel in Fort William
Stephen Flindall is back helping at Banff Springs Hotel
Michael Heffernan another new relief chef is a The Lovat Loch Ness in Fort Augustus
Calum Smith is at Pentonbridge Inn in Cumbria
Well there are so many more chefs I can mention but the jobs won’t fill themselves
Thanks to each and everyone of you for all your hard work and support 😊
We now have just under 50 relief chefs out working this includes a few newly registered chefs who are getting on extremely well in their first job out with CIS.
We currently have 14 jobs confirmed for this week so far.
We are registering new chefs on a daily basis and are setting up meetings here in Moffat this is for relief work and permanent work, if you would like to come and discuss please just get in touch to check our availability.
Chefs we have out working are:
Frank Davie and Lillian Clarkson are both at Kingshouse Hotel in Glencoe
Peter Norrie at The Loch Melfort Hotel near Oban
Ally Elder is at Sure Hote by Best Western Lockerbie
David Maxwell is working his last shift today at Martha’s in Glasgow
Barry Owen is at The Scotland’s Hotel in Pitlochry
Chris Roberti is at Balgeddie Toll Tavern in Fife
Pawel Cimek is at The Mustard Seed in Inverness
Matthew Moorehead is at The Oyster Inn in Connell
Dale Paton and Ionel Rizea are both at The Inn on the Tay in Grandtully
Mark Bellingham is at The Drovers Inn near Loch Lomond
Thanks to all our relief chefs we have out working and to those still awaiting a job we really appreciate all your support and very hard work 😊
Relief is steadily picking up now, we have over 30 chefs working all over Scotland and North England.
We have been meeting chefs at our office in Moffat, if you would like to come and discuss positions please call us on 01683 222830 and check our availability.
Lots more permanent placements this week also.
We are taking on new relief chefs so if you fancy seeing Scotland please email over your updated CV, reference details and hygiene certificate to jojo@chefsinscotland.co.uk
Rates of pay £12 - £17 per hour PAYE, with accommodation at no charge and travel expenses paid subject to completing the agreed stint. The more flexible you are of where you can work and level you are happy to go in as the more work we can provide you.
Chefs we have out working just now are:
Euan Clark is at the Giddy Goose in Dundee
Chris Wright is at the White Goose in Dundee
Blair Mackay is at the Heathmount Hotel in Inverness
Thomas Scott is at the Go Glasgow Urban Hotel
Chris Roberti is in Blairgowrie at The Bridge of Calley Hotel
Calum Smith is at The Cumbria Park Hotel in Carlisle
New relief chef Shaun Gibson who we met last week is at The Daffodil Hotel in the Lakes
Jamie Shand is at The Mustard Seed Restaurant in Inverness
Colin Cairns is at The Stonefield Castle in Loch Fyne
Another new relief chef Vlad Cenry is at The Scotland’s Hotel in Pitlochry
We welcome new chefs to our group and thank all existing relief chefs for their continued support and for everyone’s hard work 😊
We have 35 relief chefs out working in Scotland / North England, we have 14 relief jobs confirmed so far this week.
The availability of relief chefs is very good, we are registering new chefs on a daily basis for permanent/seasonal and relief work.
I have met 2 relief chefs this week here in Moffat and will continue to do so. Please get in touch to check our availability. We meet Tuesday – Friday at either 11am or 2pm.
We have made lots of permanent placements over the last few weeks, if you are looking for a new challenge or looking for the next step up please get in touch with your up to date CV, reference details and any certificates (including Hygiene) you may have. You can email over to recruitment@chefsinscotland.co.uk
Don’t forget if you have holidays planned it’s never too early to get in touch to secure a relief chef.
A few chefs we have booked out
Phil Smith is over at The Loch Nell Arms in Argyll
Julian Robinson is at the Onich Hotel for 5 days
Bill Brankin is at the Craig Manor Hotel in Windermere
Gian Devey and Philippe Alamichel are both at the Fife Arms Hotel in Braemar
Ionel Rizea is at The Kirkcudbright Bay Hotel in Dumfriesshire
Steve Nye is at The Lovat Arms in Beauly
George McCallum is at the Nevis Bank Inn in Fort William
Stuart MacColl is at the Lomond Hills Hotel as Head Chef
Keren Tweedie is at The Old Manor Hotel in Fife
Thanks to all of our relief chefs for your hard work and support we really do appreciate it 😊
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