Posted on September 24, 2019 | Start date September 24, 2019
| Salary: | Negotiable hourly rate available plus tips |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days out of 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 142 |
| Covers: | Lunch: up to 280; Dinner: Up to 100; Breakfast: Up to 250; Functions: Up to 150 |
| Food type: | Traditional Scottish - A la carte, Table D'hote |
| Full-time chefs: | 8 chefs plus 3 Kitchen Porters |
| Accommodation: | Own room in staff block with shared facilities - all meals - Wi-Fi in the hotel charged at £37.45 per week |
| Job description: | I am recruiting for Pitlochry's largest hotel with 142 bedrooms. We have multiple outlets including the brand new restaurant, ballroom, whisky bar as well as a coffee lounge. Currently a three star property, however following significant investment is hoping to achieve four star status at the next grading visit. Looking for front of house staff to join our friendly team. Full or part time work available. Ideally you will have some experience in a similar role. This position is available now for the right person. |
| How to apply: | Please apply to Jessica at Chefs In Scotland with an up-to-date CV and reference details. |
| Work for partners: | Yes - Depending on experience |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
Posted on September 16, 2019 | Start date September 16, 2019
| Salary: | From £9 per hour, paid weekly plus tips. |
| Duration: | Permanent |
| Hours: | 40-50 hours per week |
| Days: | 5/7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 13 |
| Covers: | Lunch: 30; Dinner: 40; Breakfast: 25; Functions: n/a |
| Food type: | European with a strong Scottish twist - all fresh and homemade - lots of fresh seafood |
| Full-time chefs: | 2 plus kitchen porters |
| Accommodation: | Accommodation available in staff pods, fully insulated. Tv and wi-fi available. |
| Job description: | Port Askaig Hotel is a 13 bedroom hotel situated next to the ferry terminal in Islay. We are looking for an efficient and reliable member to join our front of house team. We are ideally looking for someone who can also help with prep in the kitchen as well as helping to do some breakfast shifts. We are looking for someone who ideally has previous bar experience but this is not essential as excellent training will be provided. Previous experience with cash handling is also an advantage. We have a varied menu cooking lots of fresh, local produce with the emphasis on local seafood which is available to us daily. The hotel itself has lots of history as does the island, we also have music in the bar. This is a rural and beautiful location and there is lots to do on days off. Own transport would be an advantage but not essential. The position is available now for the right candidate. |
| How to apply: | Email in the first instance to moragbeag@gmail.com or phone 01496840245 for Marion Spears |
| Work for partners: | No. |
| Contact details: | moragbeag@gmail.com | www.portaskaig.co.uk |
| Apply online: | Submit your CV now |
