Front Of House

Front Of House, Restaurant and Bar Manager - The Angus Hotel, Perthshire

Posted on March 25, 2024 | Start date March 26, 2024

Salary:Good negotiable salary available depending on experience - paid monthly - tips
Hours:40 - 45 hours per week
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20 - 25; Dinner: 50 - 180; Breakfast: Buffet - 50 - 160; Functions: Tribute nights
Food type:A la Carte - plus functions
Full-time chefs:
Accommodation:Ideally live out but accommodation is available if required- £68 per week
Job description:

The Angus Hotel is a 94 3 star Hotel situated in Blairgowrie, just 1/2 an hour from Perth.

The Restaurant and Bars Manager is responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities daily; assist clients in program planning and menu selection.
Solicit local group Food & Beverage business; maintain the services and reputation of the Hotel and act as a management representative to group clients.

This posiiton is available now

How to apply:

Please apply to Andrew Walker, General Manager with your updated CV and reference details

Full Job Discription is available upon request

Work for partners:

Possible depending on experience

Contact |
Apply online:Submit your CV now

Front Of House, (Shift Manager) Food Creations, Edinburgh and Lothians

Posted on March 21, 2024 | Start date March 22, 2024

Salary:Competitive rate of pay with a full share of gratuities - £12.50 - £14.50 per hour depending on experience
Hours:25-35 hours per week
Holidays:Statutory (28 days p/a)
Food type:Bistro
Full-time chefs:
Accommodation:live out
Job description:

Food creations
Front of house shift manager

Join our team in Bathgate
Food creations @the Hopetoun Bar and Bistro and cocktail bar

Now recruiting @the Hopetoun Bar and Bistro for a dynamic front of house shift manager !

Would you be interested in joining our family run business?

Do you have a passion for hospitality and great service?

We require exceptional standards and delivery of a memorable experience for our guests within our very busy restaurant and cocktail bar in the heart of Bathgate !

Is this you?
Candidates should be cape able of working under minimal supervision after a period of training on company policies and procedures!
All training will be provided

3 years previous experience required in a similar roll

Role will include hosting, running food from our busy kitchen ,preparation of drinks and cocktails, cash handling and staff management

25-35 hours per week

Opportunities for future development

Competitive rate of pay with a full share of gratuities
£12.50 - £14.50 per hour depending on experience

25% staff discount across the company

Staff meals and drinks whilst on duty

How to apply:

Please apply with your CV and reference details

Work for partners:


Apply online:Submit your CV now