Posted on April 29, 2022 | Start date May 1, 2022
Salary: | 25,000 Per annum, Weekly Pay |
Duration: | Permanent |
Hours: | 48 |
Days: | 5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 11 |
Covers: | Lunch: 40; Dinner: 100; Breakfast: 20; Functions: 80 |
Food type: | Gastro Pub |
Full-time chefs: | 3 |
Accommodation: | None available |
Job description: | The Elphinstone Hotel is looking for a polite, reliable and friendly individual who has a passion for working with people. More than one position is available for the right candidates. You must be legally able to sell alcohol. Meals on shift as well as share of tips and discount on meals whilst not working. The hotel is located in Biggar, a rural town with close access to the M74, and located on the A702 into Edinburgh. A friendly local town and a business with a lively atmosphere. Wages negotiable for the right candidates. |
How to apply: | Send email to info@elphinstonehotel.co.uk |
Work for partners: | Waiter / Waitress / Breakfast Chef |
Contact details: | michael@elphinstonehotel.co.uk | www.elphinstonehotel.co.uk |
Apply online: | Submit your CV now |
Posted on May 12, 2022 | Start date May 12, 2022
Salary: | £26,000 per annum, weekly paid plus tips & annual bonus |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 26 |
Covers: | Lunch: 60; Dinner: 80; Breakfast: 40 |
Food type: | Seafood & Meats |
Full-time chefs: | 8 |
Accommodation: | yes |
Job description: | The 26-bedroom boutique Royal hotel has an excellent opportunity for an enthusiastic, positive and ambitious person to join the food and beverage team as Restaurant Manager. The perfect Restaurant Manager will have a history of working in a similar role. You will maintain high standards with a meticulous eye for detail, you will lead from the front, be driven whilst being very much part of the team and being visible within the restaurant. With strong management skills, you will be focused on the job in hand, be self-motivated and have excellent influencing, communication and commercial skills. You will be able to stay calm and efficient when working under pressure and be able to communicate across all departments. We are looking for someone to really own this role, to bring ideas, to develop with the company, to thoroughly embrace the position, department and team, so this will be a very involved and rewarding role. |
How to apply: | Email alexander@calahotels.com |
Work for partners: | yes |
Contact details: | alexander@calahotels.com | www.royalstornoway.co.uk |
Apply online: | Submit your CV now |
Posted on May 12, 2022 | Start date May 12, 2022
Salary: | £11 per hour negotiable depending on experience. Paid monthly, plus share of tips. |
Duration: | Permanent |
Hours: | 40 - 45 hours per week |
Days: | 5 days a week - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | no bedrooms- covers of around 120-150 per day. |
Food type: | Grill/BBQ - a la carte |
Full-time chefs: | 5 chefs + 2 kitchen porters |
Accommodation: | Accommodation can be provided upon request. |
Job description: | Gidi Grill is family owned and run business situated City Quay in Dundee. We are looking for a Bar Supervisor to join our team. You will be working closely with the owner. Ideally someone with a personal licence and a couple of years experience of the position. We use fresh local ingredients and use a range of homemade marinated and spiced foods. Got sponsorship license. Position is available now for the right candidate. |
How to apply: | Please send your CV and contactable work references to Mobolaji Adeniyi, Owner |
Work for partners: | Possible depending on experience. |
Contact details: | MO@Gidigrill.com | https://www.gidigrill.com |
Apply online: | Submit your CV now |
Posted on May 12, 2022 | Start date May 12, 2022
Salary: | £12 per hour negotiable depending on experience. Paid monthly, plus share of tips. |
Duration: | Permanent |
Hours: | 40 - 45 hours per week |
Days: | 5 days a week - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | no bedrooms- covers of around 120-150 per day. |
Food type: | Grill/BBQ - a la carte |
Full-time chefs: | 5 chefs + 2 kitchen porters |
Accommodation: | Accommodation can be provided upon request. |
Job description: | Gidi Grill is family owned and run business situated City Quay in Dundee. We are looking for a Restaurant Manager to join our team. You will be working closely with the owner. Ideally someone with a personal licence and a couple of years experience of the position. We use fresh local ingredients and use a range of homemade marinated and spiced foods. Got sponsorship license. Position is available now for the right candidate. |
How to apply: | Please send your CV and contactable work references to Mobolaji Adeniyi, Owner |
Work for partners: | Possible depending on experience. |
Contact details: | MO@Gidigrill.com | https://www.gidigrill.com |
Apply online: | Submit your CV now |
Posted on April 27, 2022 | Start date May 1, 2022
Salary: | £11 per hour with accommodation and meals on duty |
Duration: | Seasonal |
Hours: | approximately 40 per week |
Days: | 5 days per week some straights and the occasional split |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 14 |
Covers: | Lunch: 100; Dinner: 200; Breakfast: 30 |
Food type: | Modern Pub food with a Scottish theme |
Full-time chefs: | |
Accommodation: | Double Room in the hotel |
Job description: | The Black Bull Inn, built in 1568, is Moffat's Oldest Inn. Moffat is a great place to live and work, very central to Dumfries, Carlisle Glasgow & Edinburgh with lots of great amenities and very friendly. Beautiful old lovingly restored Inn from the 16th century, full of character and history of Robbie Burrns. This would be a great location to spend the season working from of house with a strong hands on General Manager and lots of team members in place. Privately owned and run, it has been refurbished to a high standard over the last few years and is a hugely popular tourist destination in the beautiful southern town of Moffat. Moffat is situated 55 miles to the South of Glasgow and Edinburgh and is very accessible. We are looking for a front of house supervisor to work with our existing team and take some responsibility for looking after the very busy front of house operation on shift, reporting the the strong General Manager. Initially, this position is seasonal, but might become permanent. Lots to do on time off for those who like the outdoors; tennis, fishing and golf are all on your doorstep with fantastic walks also. If this is of interest to you, we would love to hear from you. Email me your CV or a bit about you and I will pass over to the Management Team |
How to apply: | Please apply to michael@chefsinscotland.co.uk please all candidates will be forwarded, job available now for the right person |
Work for partners: | |
Contact details: | michael@chefsinscotland.co.uk | www.theblackbullmoffat.co.uk |
Apply online: | Submit your CV now |
Posted on March 29, 2022 | Start date April 26, 2022
Salary: | Bar Manager £14.00 p/h, Bar Staff £10.25 p/h, Housekeeping Staff £11.25 p/h, Maintenance £11.50 p/h all paid weekly |
Duration: | Seasonal |
Hours: | 40+ |
Days: | 5 days a week - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 23 |
Covers: | Lunch: 100-200; Dinner: 200-400; Breakfast: 50 |
Food type: | Good pub food and daily specials |
Full-time chefs: | 9 chefs plus a kitchen porter, up to 15 Bar Staff and 8 Housekeepers |
Accommodation: | room in shared staff accommodation - charged at £60.90 per week includes all bills |
Job description: | Bar Manager |
How to apply: | Download an application form from our website https://clachaig.com/jobs/ and send it in via email with a cover letter to inn@clachaig.com |
Work for partners: | Work maybe be available for a partner. We are also looking for Housekeeping, Bar Staff and Maintenance Staff |
Contact details: | inn@clachaig.com | www.clachaig.com |
Apply online: | Submit your CV now |
Posted on April 20, 2022 | Start date April 20, 2022
Salary: | £11 per hour with accommodation and meals on duty |
Duration: | Seasonal |
Hours: | approximately 40 per week |
Days: | 5 days per week some straights and the occasional split |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 14 |
Covers: | Lunch: 100; Dinner: 200; Breakfast: 30 |
Food type: | Modern Pub food with a Scottish theme |
Full-time chefs: | |
Accommodation: | Double Room in the hotel |
Job description: | The Black Bull Inn, built in 1568, is Moffat's Oldest Inn. Privately owned and run, it has been refurbished to a high standard over the last few years and is a hugely popular tourist destination in the beautiful southern town of Moffat. Moffat is situated 55 miles to the South of Glasgow and Edinburgh and is very accessible. We are looking for a front of house supervisor to work with our existing team and take some responsibility for looking after the very busy front of house operation on shift, reporting the the strong General Manager. Initially, this position is seasonal, but might become permanent. Lots to do on time off for those who like the outdoors; tennis, fishing and golf are all on your doorstep with fantastic walks also. If this is of interest to you, we would love to hear from you. |
How to apply: | Please apply to Janie Seaton, owner, with your CV please and details of relevant work references. |
Work for partners: | |
Contact details: | jane.seaton683@gmail.com | www.theblackbullmoffat.co.uk |
Apply online: | Submit your CV now |
Posted on April 20, 2022 | Start date May 1, 2022
Salary: | 25,000 Per annum, Weekly Pay |
Duration: | Permanent |
Hours: | 48 |
Days: | 5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 11 |
Covers: | Lunch: 40; Dinner: 100; Breakfast: 20; Functions: 80 |
Food type: | Gastro Pub |
Full-time chefs: | 3 |
Accommodation: | None available |
Job description: | The Elphinstone Hotel is looking for a polite, reliable and friendly individual who has a passion for working with people. More than one position is available for the right candidates. You must be legally able to sell alcohol. Meals on shift as well as share of tips and discount on meals whilst not working. The hotel is located in Biggar, a rural town with close access to the M74, and located on the A702 into Edinburgh. A friendly local town and a business with a lively atmosphere. Wages negotiable for the right candidates. |
How to apply: | Send email to info@elphinstonehotel.co.uk |
Work for partners: | Waiter / Waitress / Breakfast Chef |
Contact details: | michael@elphinstonehotel.co.uk | www.elphinstonehotel.co.uk |
Apply online: | Submit your CV now |