Front Of House

Front Of House, (Kitchen Porter) Carfraemill, Borders

Posted on October 10, 2018 | Start date October 10, 2018

Salary:Negotiable depending on experience with tips paid fortnightly
Duration:Permanent
Hours:40 to 48 hours per week
Days:5 days per week straight shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 40 - 100; Dinner: to 100; Breakfast: to 15; Functions: Can do outside catering to 500. Banqueting in house to 350
Food type:Honest, simple food using the very best of local ingredients, with fine dining touches for bistro and weddings menus
Full-time chefs:6 chefs plus 5 kitchen porters
Accommodation:Accommodation available
Job description:

Carfraemill is 4* independent hotel/restaurant near Edinburgh (30 minutes) and all the key Scottish Borders towns (20-40mins). We have a strong focus on working with the very best food suppliers in the Scottish Borders and Lothians – expect daily deliveries of highest quality meats, cheeses, fish, vegetables etc. We are family-run: the Sutherlands also own and run a sheep farm just next to the hotel.

We are looking for a kitchen porter to join our kitchen which has an excellent reputation (numerous awards over the years, TripAdvisor certificate of excellence). Joining now will give you the chance to develop your career and an opportunity to work in a friendly kitchen with super front of house staff.

The hotel is commutable from Edinburgh but we have the option of offering this as a live in position if required.

POSITION AVAILABLE IMMEDIATELY

How to apply:

Please apply with an up to date CV to Jo Sutherland, owner and cc all applications to enquiries@carfraemill.co.uk

Work for partners:

Possible depending on experience

Contact details:jo@carfraemill.co.uk | www.carfraemill.co.uk/
Apply online:Submit your CV now
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