Front Of House

Front Of House, (Restaurant Manager) Cruize Restaurant at Auchrannie Resort, Ayrshire and Arran

Posted on November 12, 2019 | Start date November 12, 2019

Salary:£32,950 paid weekly plus quarterly tips plus leisure membership and Resort discounts. Modern live-in accommodation also available if required
Hours:Full time, paid overtime after 47 hours worked.
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:85 bedrooms and 30 lodges
Covers:Lunch: Up to 150; Dinner: Up to 240; Breakfast: Up to 200
Food type:Family friendly, informal dining
Full-time chefs:8 chefs plus Kitchen Porters
Accommodation:Modern live-in accommodation also available if required
Job description:

British Inn Keepers - Outstanding Employer Winner 2019

Best Places to Work in Hospitality Top 30 Winner 2015, 2018 and 2019

Training & Employee Retention Award Winner - CIS Excellence 2018

Working in our Family Restaurant, Cruize you will manage our team and work with our Head Chef to deliver both an awesome guest and employee experience.

We are looking for a Restaurant Manager who is used to a high volume, fast paced environment and knows how to maintain this standard as well as delivering an Awesome experience to our Guests.

You are someone able to spot potential in our team members and lead and develop them to achieve this, whilst delivering a incredibly high quality, unique and passionate service to our guests.

You will drive and continuously improve service standards within the restaurant whilst assisting with maximising revenue opportunities.

As Restaurant Manager you will currently be in a similar role within a 4/5 star hotel or high quality restaurant brand, someone who is potentially looking for their next step up within their career.

Come and be part of an Employee Owned, Real Living Wage Accredited resort. Auchrannie Resort offers you a truly unique employee experience and the power to really influence our future as a major player in Scottish Tourism.

Competitive salary package including accommodation, leisure membership and Resort discounts is available.

How to apply:

Please apply to Claire Johnston with a copy of your updated CV and reference details.

Work for partners:

There may be work for partners available in various roles.

Contact |
Apply online:Submit your CV now

Front Of House, (Assistant Manager) Inverlochy Castle, Lochaber

Posted on November 11, 2019 | Start date November 11, 2019

Salary:Salary of £24000 - £25650 age dependent, with annual share of Gratuity.
Hours:as required
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 16; Dinner: 34; Breakfast: 34; Functions: Up to 60
Food type:Modern Scottish fine-dining, all local and seasonal produce - 3 rosette
Full-time chefs:9 + kitchen porters
Accommodation:no live in but help with temporary accommodation if needed
Job description:

As the Assistant Restaurant Manager, you will help ensure in the smooth running of the food and beverage department. You will often be the first point of contact for the restaurant and must provide a personalised dining experience; your job is to ensure that the entire dining experience is pleasant and positive. You will provide daily direction and guidance to your team to ensure the highest of dining experiences. Your main function will be the operation and control of the restaurant, private dining room and Lounge areas. You will report to the Restaurant Manager.

An Assistant Restaurant Manager is a "people person" with great customer service skills. You must be able to problem-solve quickly and in a professional and pleasant manner, have good communication skills and be an effective listener. You should be a highly organised and motivated person. Be initiative, have self-discipline, effective communications skills, and the ability to organize and direct the work of others. You are responsible for making decisions along with the Restaurant Manager that directly affect the day-to-day operations of the above. In their absence you will be FULLY responsible

This is a fantastic opportunity for someone with head waitress/ restaurant supervisory experience, looking to progress in their career. Ideally working for 4/5star establishments with rosette level experience. However, personally the main thing for me is having someone who has the understanding of the hospitality industry and the passion for service, guest experience and team moral. The main things is the individual is hard working, keen to learn and develop with the right attitude.

Driver's license and access to own car essential.

ICMI Is a fantastic management company to work for as there is a lot of career progression opportunities.

How to apply:

Please apply to Jessica Thompson, Restaurant manager, with your up-to-date CV and reference details

Work for partners:

Possible depending on experience

Contact |
Apply online:Submit your CV now

Front Of House, (Restaurant Manager) 10044 - Luxury 5* country house hotel, Sutherland

Posted on October 14, 2019 | Start date December 1, 2019

Salary:Competitive salary and very good benefits package for the correct candidate
Hours:for you to organise
Days:5 days a week
Holidays:2-3 months paid holiday during the winter closure
Covers:Lunch: Sunday lunches to 30 covers; Dinner: Up to 30; Breakfast: Up to 30; Functions: exclusive use for up to 25 covers
Food type:highland cuisine using fresh, local produce including seafood and game
Full-time chefs:6 plus kitchen porters
Accommodation:own room in shared staff accommodation available as part of the package
Job description:

Chefs In Scotland is recruiting for a 5 star luxury country house hotel situated in the highlands, 1 hour north of Inverness, in a small town with beautiful beaches and scenery.

Looking for a dedicated, experienced hospitality professional to join the hotel as Head of Department for the Restaurant and Food and Beverage. 2020 sees the introduction of a more relaxed level of comfortable luxury at the hotel so it is an exciting time to join with a busy F&B schedule for the year ahead.

The ideal candidate will have a extensive experience within 5 star establishments and a track record of successfully delivering concepts and events.

You will be working closely alongside the head chef to deliver the entire restaurant experience. Working as part of a small team it is essential that you are a strong team player.

You must have a passion for delivering a high level of service as well good experience using back office systems including Microsoft Office and Google Suites.

The hotel has one of the finest wine lists in Scotland so a passion and understanding of wine and beverages would be desired.

An exciting opportunity to be part of something very special and join a team with huge ambitions.

This position is available from the beginning of December and closing date for applications is 8th November.

How to apply:

Please apply to Jessica at Chefs In Scotland with an up-to-date CV and 2 contactable work references quoting 10044

Work for partners:

work available in the kitchen and in front of house currently

Apply online:Submit your CV now