Front Of House

Front Of House, (Reception) Nethy Bridge Hotel, Invernesshire

Posted on February 12, 2020 | Start date February 13, 2020

Salary:£8.51 per hour paid directly into the bank account on every last Friday of the month
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:70
Covers:Lunch: up to 40; Dinner: 120; Breakfast: 120; Functions: 170
Food type:Traditional Scottish Table d'hote
Full-time chefs:
Accommodation:Own room in staff accommodation available including meals and internet access included as part of the package
Job description:

The Nethy Bridge Hotel is a 70 bedroom hotel situated in the Cairngorm Mountains which is great for outdoor pursuits and has a great winter Ski season.

We are looking for a Receptionist to join our team

Uniform provided.

Company staff benefits - reduced hotel rates throughout the company.

Pension scheme available.

There is lots of outdoor activities to do on days off.

We are a well establish company.

A great place to live and to work.

Previous experience in using Guestline / Rezlynx is preferred

This position is available now for the right candidate

How to apply:

Please email over a copy of your updated CV and reference details to Eva Secker, General Manager.

Work for partners:

- Kitchen

Contact details:nethybridgemanager@strathmorehotels.com | www.strathmorehotels.com
Apply online:Submit your CV now

Front Of House, (Assistant Restaurant Manager) Inverlochy Castle, Lochaber

Posted on February 7, 2020 | Start date February 8, 2019

Salary:Salary of £24000 - £25650 age dependent, with annual share of Gratuity.
Duration:Permanent
Hours:as required
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: 16; Dinner: 34; Breakfast: 34; Functions: Up to 60
Food type:Modern Scottish fine-dining, all local and seasonal produce - 3 rosette
Full-time chefs:9 + kitchen porters
Accommodation:no live in but help with temporary accommodation if needed
Job description:

As the Assistant Restaurant Manager, you will help ensure in the smooth running of the food and beverage department. You will often be the first point of contact for the restaurant and must provide a personalised dining experience; your job is to ensure that the entire dining experience is pleasant and positive. You will provide daily direction and guidance to your team to ensure the highest of dining experiences. Your main function will be the operation and control of the restaurant, private dining room and Lounge areas. You will report to the Restaurant Manager.

An Assistant Restaurant Manager is a "people person" with great customer service skills. You must be able to problem-solve quickly and in a professional and pleasant manner, have good communication skills and be an effective listener. You should be a highly organised and motivated person. Be initiative, have self-discipline, effective communications skills, and the ability to organize and direct the work of others. You are responsible for making decisions along with the Restaurant Manager that directly affect the day-to-day operations of the above. In their absence you will be FULLY responsible

This is a fantastic opportunity for someone with head waitress/ restaurant supervisory experience, looking to progress in their career. Ideally working for 4/5star establishments with rosette level experience. However, personally the main thing for me is having someone who has the understanding of the hospitality industry and the passion for service, guest experience and team moral. The main things is the individual is hard working, keen to learn and develop with the right attitude.

Driver's license and access to own car essential.

ICMI Is a fantastic management company to work for as there is a lot of career progression opportunities.

How to apply:

Please apply to Jessica Thompson, Restaurant manager, with your up-to-date CV and reference details
CC scottcampbell@inverlochy.co.uk

Work for partners:

Possible depending on experience

Contact details:restaurantmanager@inverlochy.co.uk | https://inverlochycastlehotel.com/
Apply online:Submit your CV now

Front Of House, Restaurant Supervisor - Mishnish, Argyll and the Islands

Posted on January 27, 2020 | Start date January 27, 2020

Salary:Negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:40 +
Days:5 over 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: 100; Dinner: 100; Breakfast: up to 30 plated breakfasts; Functions: Functions: 60-80
Food type:Traditional Bar Food / Italian / Seafood
Full-time chefs:
Accommodation:short term available to allow time to find permanent accommodation
Job description:

The Mishnish. Tobermory, Isle of Mull is one of the few iconic bars left in Scotland and is known all over the world by visitors to the island, sailors, musicians and rally drivers.

Recently refurbished, the bar maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself. The hotel offers 12 newly refurbished bedrooms with en-suite facilities and several rooms overlooking the harbour.

Our Mishnish restaurant offers locally sourced seafood, alongside other sumptuous dishes, whilst our Italian restaurant, situated on the first floor and open throughout the summer, offers delicious pizza, pastas and nibbles.

We are looking for a Restaurant Supervisor to join the team at The Mishnish in Tobermory. Will be serving food over our 2 restaurants and bar. Must be able to work under pressure.

Must have the experience of maximising table bookings, managing staff, communicating with the kitchen and provide excellent customer care.

This position can either be seasonal or permanent and is available now

How to apply:

Please email Meg Macleod, with your updated CV reference details and hygiene certificate

Work for partners:

Contact details:admin@themishnish.co.uk | www.themishnish.co.uk
Apply online:Submit your CV now

Front Of House, Front of House Bar and Restaurant Staff - Mishnish, Argyll and the Islands

Posted on January 27, 2020 | Start date January 27, 2020

Salary:Negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:40 +
Days:5 over 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: 100; Dinner: 100; Breakfast: up to 30 plated breakfasts; Functions: Functions: 60-80
Food type:Traditional Bar Food / Italian / Seafood
Full-time chefs:
Accommodation:short term available to allow time to find permanent accommodation
Job description:

The Mishnish. Tobermory, Isle of Mull is one of the few iconic bars left in Scotland and is known all over the world by visitors to the island, sailors, musicians and rally drivers.

Recently refurbished, the bar maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself. The hotel offers 12 newly refurbished bedrooms with en-suite facilities and several rooms overlooking the harbour.

Our Mishnish restaurant offers locally sourced seafood, alongside other sumptuous dishes, whilst our Italian restaurant, situated on the first floor and open throughout the summer, offers delicious pizza, pastas and nibbles.

We are looking to recruit experienced disciplined Front of House Bar and Restaurant Staff for our busy establishment.
Must have experience of how to work a tidy and well organised bar/restaurant, a friendly and helpful approach and a good command of the English language.

This position can either be seasonal or permanent and is available now

How to apply:

Please email Meg Macleod, with your updated CV reference details and hygiene certificate

Work for partners:

Contact details:admin@themishnish.co.uk | www.themishnish.co.uk
Apply online:Submit your CV now

Front Of House, (Restaurant Manager) Thainstone Events, Grampian

Posted on January 24, 2020 | Start date February 1, 2020

Salary:£28,000 per annum paid monthly
Duration:Permanent
Hours:Approximately 45 hours a week
Days:5 days from 7 - straight shifts for you to organise
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: Up to 60; Dinner: Up to 100; Breakfast: up to 100; Functions: Up to 300
Food type:Steakhouse all made fresh on premises
Full-time chefs:Team of 10-12 front of house staff made up of some part time
Accommodation:Room available in shared cottage half a mile from the centre included as part of the package
Job description:

Thainstone Events are a multi purpose catering establishment situated in Inverurie, 17 miles from Aberdeen.

We are looking for an experienced Restaurant Manager to join and lead our front of house team.

Looking for a manager who can take over the day to day running of the restaurant including staff rotas, managing stock control, training and development of the team and standard operating procedures.

We are looking for a team player who can effectively manage the team as well as being hands on. You must be trained in using EPOS till system we have in place.

We are looking for someone who is hardworking, motivated and committed.

This position is available now for the right person.

How to apply:

Please apply to Graham Fryers, General Manager with an up to date CV and reference details.

Work for partners:

No

Contact details:graham.fryers@anmgroup.co.uk | www.anmgroup.co.uk
Apply online:Submit your CV now
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