Front Of House, (Restaurant Manager) Thainstone Events, Grampian

Posted on January 24, 2020 | Start date February 1, 2020

Salary:£28,000 per annum paid monthly
Hours:Approximately 45 hours a week
Days:5 days from 7 - straight shifts for you to organise
Holidays:Statutory (28 days p/a)
Covers:Lunch: Up to 60; Dinner: Up to 100; Breakfast: up to 100; Functions: Up to 300
Food type:Steakhouse all made fresh on premises
Full-time chefs:Team of 10-12 front of house staff made up of some part time
Accommodation:Room available in shared cottage half a mile from the centre included as part of the package
Job description:

Thainstone Events are a multi purpose catering establishment situated in Inverurie, 17 miles from Aberdeen.

We are looking for an experienced Restaurant Manager to join and lead our front of house team.

Looking for a manager who can take over the day to day running of the restaurant including staff rotas, managing stock control, training and development of the team and standard operating procedures.

We are looking for a team player who can effectively manage the team as well as being hands on. You must be trained in using EPOS till system we have in place.

We are looking for someone who is hardworking, motivated and committed.

This position is available now for the right person.

How to apply:

Please apply to Graham Fryers, General Manager with an up to date CV and reference details.

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