Front Of House, Restaurant Supervisor - Mishnish, Argyll and the Islands

Posted on January 27, 2020 | Start date January 27, 2020

Salary:Negotiable depending on experience paid monthly plus tips
Hours:40 +
Days:5 over 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 100; Dinner: 100; Breakfast: up to 30 plated breakfasts; Functions: Functions: 60-80
Food type:Traditional Bar Food / Italian / Seafood
Full-time chefs:
Accommodation:short term available to allow time to find permanent accommodation
Job description:

The Mishnish. Tobermory, Isle of Mull is one of the few iconic bars left in Scotland and is known all over the world by visitors to the island, sailors, musicians and rally drivers.

Recently refurbished, the bar maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself. The hotel offers 12 newly refurbished bedrooms with en-suite facilities and several rooms overlooking the harbour.

Our Mishnish restaurant offers locally sourced seafood, alongside other sumptuous dishes, whilst our Italian restaurant, situated on the first floor and open throughout the summer, offers delicious pizza, pastas and nibbles.

We are looking for a Restaurant Supervisor to join the team at The Mishnish in Tobermory. Will be serving food over our 2 restaurants and bar. Must be able to work under pressure.

Must have the experience of maximising table bookings, managing staff, communicating with the kitchen and provide excellent customer care.

This position can either be seasonal or permanent and is available now

How to apply:

Please email Meg Macleod, with your updated CV reference details and hygiene certificate

Work for partners:

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Apply online:Submit your CV now

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