Posted on January 4, 2022 | Start date January 5, 2022
Salary: | £20,709 to £25,058 per annum, depending on experience. Contributory pension scheme - club gives 5.25% as long as employee contributes at least 1% and we are keen to have all employees contribute at least 4% to meet future government targets. Share of tips from the bar and catering department. Uniforms supplied and laundered. Free Golf Club membership including members loyalty card. |
Duration: | Permanent |
Hours: | Annualised 37.5 hour contract |
Days: | 5 days out of 7 mixture of shifts |
Holidays: | 31 days holiday |
Bedrooms: | 0 |
Covers: | Dinner: 60 - 220 covers over the day; Functions: Some special dinners up to 100 |
Food type: | High standard bistro with some a la carte |
Full-time chefs: | 3/4 + Kitchen Porters |
Accommodation: | Live in available - £50 per week |
Job description: | The Royal Dornoch Golf Club Championship Course is the 4th best Golf course in the world. We are situated in town Dornoch situated 40 miles north of Inverness. As directed by the Food & Beverage Manager manage the day to day bar & catering operations of the Club ensuring that all the agreed performance and service levels are achieved. In conjunction with this, ensuring the image and traditions of the Club are being upheld and promoted within the area of responsibility.
Required Standards: General: |
How to apply: | Please apply with an up-to-date CV and recent references. |
Work for partners: | Possibly depending on their experience. |
Contact details: | neil@royaldornoch.com | www.royaldornoch.com/ |
Apply online: | Submit your CV now |