Posted on January 4, 2022 | Start date January 5, 2022
Salary: | £25,058 to £28,236 per annum, depending on experience. Contributory pension scheme - club gives 5.25% as long as employee contributes at least 1% and we are keen to have all employees contribute at least 4% to meet future government targets. Share of tips from the bar and catering department. Uniforms supplied and laundered. Free Golf Club membership including members loyalty card. |
Duration: | Permanent |
Hours: | Annualised 37.5 hour contract |
Days: | 5 days out of 7 mixture of shifts |
Holidays: | 31 days holiday |
Bedrooms: | 0 |
Covers: | Dinner: 60 - 220 covers over the day; Functions: Some special dinners up to 100 |
Food type: | High standard bistro with some a la carte |
Full-time chefs: | 3/4 + Kitchen Porters |
Accommodation: | Live in available - £50 per week |
Job description: | The Royal Dornoch Golf Club Championship Course is the 4th best Golf course in the world. We are situated in town Dornoch situated 40 miles north of Inverness. Responsible to: Catering Manager Responsible for: All full and part time waiting and bar staff including Half-Way House. Summary of Job: Lead the front of house team to ensure that all the agreed performance levels are achieved and in conjunction with this, ensuring the image and traditions of the Club are being upheld. Main Responsibilities: Required Standards: Good communication, problem solving and computer skills. Sound knowledge and understanding of all legislation impacting on the hospitality provision e.g. licensing, health & safety and hygiene etc.; General: The Club reserves the right to alter this Job Description to reflect changes to the requirements of the post or the type and level of services offered. |
How to apply: | Please apply with an up-to-date CV and recent references. |
Work for partners: | Possibly depending on their experience. |
Contact details: | neil@royaldornoch.com | www.royaldornoch.com/ |
Apply online: | Submit your CV now |