Front Of House, Duty Manager - Nevis Bank Inn, Lochaber

Posted on January 10, 2022 | Start date February 1, 2022

Salary:Salary will be discussed and dependent upon experience and ability.
Hours:40 - 45
Days:Working 5 out of 7 days, days off together and a mixture of shifts including earlies and lates.
Holidays:28 days annual holiday that include Christmas and Boxing Day OFF!
Covers:Lunch: 20-30; Dinner: to 95; Breakfast: to 65
Food type:Modern Scottish bistro
Full-time chefs:4 plus kitchen porters
Accommodation:Accommodation available on request.
Job description:

The Nevis Bank Inn & Browns Restaurant is looking for a customer focused Duty Manager. As part of the front of house team the ideal candidate will be committed to maintaining the high standards expected at a 4 star hotel. A varied role that will involve front of house and restaurant service, reception & problem solving and is ideally suited to someone looking to develop the essential skills required in hospitality.

The ideal candidate would have exceptional social skills. They would be able to think on their feet and have the ability to multi task and have good communication and time management skills. A keen interest in food and beverages is expected as a minimum and experience in the sector is preferred.

How to apply:

Please apply to David MacDonald, Manager with your updated CV and reference details

Or you can call 01397 705721

Work for partners:

Yes - Head Chef

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Apply online:Submit your CV now

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