Posted on January 11, 2022 | Start date January 12, 2022
| Salary: | Negotiable Salaries available - paid monthly with tips |
| Duration: | Permanent |
| Hours: | 40 - 45 hours per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 |
| Covers: | Lunch: Saturday and Sunday only looking to develop from March; Dinner: 10 - 45; Breakfast: 10 - 45; Functions: group bookings up to 50 - functions/events to 120 |
| Food type: | Freshly made - Modern British / Scottish using the best of local ingredients |
| Full-time chefs: | |
| Accommodation: | Accommodation may be available for the right candidates |
| Job description: | The Glenesk Hotel is a 30 bedroom 4 star hotel situated in Edzell in Angus just 30 miles from Dundee. Under new ownership since May 2021 - and is going through a year long refurbishment We are looking for a Restaurant Supervisor and Bar Manager to join our team. Previous experience is essential. Personal license holder is desired but not essential Very strong supportive owners with 25 years experience in hospitality. Lots to do on days off such as fishing, golfing and walking. The positions are available now for the right candidates. |
| How to apply: | Please apply to Ritu Dutt, Owner with your up to date CV and reference details |
| Work for partners: | Head Chef - Kitchen Porter |
| Contact details: | ritu@utopiaevents.co.uk | www.gleneskhotel.com |
| Apply online: | Submit your CV now |
