Front Of House

Front Of House, The Fleece at Ruleholme, England

Posted on July 3, 2025 | Start date July 14, 2025

Salary:£13/hr paid monthly
Duration:Permanent
Hours:35 to 40 hours per week
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:23
Covers:Lunch: Up to 20; Dinner: Up to 50; Breakfast: Up to 40; Functions: 100
Food type:Quality pub food
Full-time chefs:3 plus KPs
Accommodation:Live out
Job description:

This rural Inn close to Carlisle is looking for permanent Housekeeping staff to strengthen their team. You'll be tasked with maintaining the high standards of cleanliness and organisation within the 23 bedrooms and public areas.

Working within a small team, you'll ideally have some housekeeping experience, however this is not essential and training will be provided for the successful candidates.

The new management team are keen to develop a longstanding positive reputation with the locals and tourists alike. There are several weddings booked for the coming year and the 23 bedrooms are popular with travellers to the area.

The start date is negotiable, however an immediate start is available to any applicants.

The role is live out, a driver would be required due to the remote location of the Inn

How to apply:

Send an up to date CV quoting ref HOUSEKEEPING to General Manager Cassie:

cassie.purdon@TheFleeceRuleholme.com

Work for partners:

Possibly

Contact details:cassie.purdon@thefleeceRuleholme.com
Apply online:Submit your CV now

Front Of House, The Gellions, An Seomar & The Highlander, Inverness-shire

Posted on June 24, 2025 | Start date July 1, 2025

Salary:£12.21/hr + tips paid weekly
Duration:Permanent
Hours:part time or full time hours available
Days:1-5
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Dinner: 100+; Functions: 100+
Food type:Quality busy venues, incredible whisky selections, great cocktails and live music
Full-time chefs:
Accommodation:Live out
Job description:

Join the crew at:
The Gellions - Inverness’ oldest pub, known for live music and unbeatable atmosphere.

The Highlander - The home of traditional Scottish music , whisky, and hearty food.

Soundbar & An Seomar - A live music and events hub with craft cocktails, great food & club nights.

Two brand-new venues launching later this year - be part of something new and exciting!

What We Offer

£ 12.21/hr - Paid weekly
Keep 100% of your tips
Free meal on shift & 50% off food when not working
Staff discount on drinks across all venues
Brewery/distillery trips & brand training
Opportunities for career progression

What We 're Looking For

✅ 18+ only (due to licensing laws)
✅ Bar/floor experience preferred , but enthusiasm & a great attitude matter most
✅ A team player who thrives in a fast-paced, fun environment

How to apply:

Please send an up to date CV to:

ross.ewen@mrg.scot

Work for partners:

yes

Contact details:ross.ewen@mrg.scot | https://www.gellions.com/
Apply online:Submit your CV now

Front Of House, Busy Small Hebridean Hotel, Argyll and the Islands

Posted on June 12, 2025 | Start date June 28, 2025

Salary:£13.50/hr + tips paid monthly
Duration:Seasonal
Hours:45
Days:5/6 days a week - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: up to 80; Dinner: up to 100; Breakfast: 34; Functions: up to 80 covers
Food type:good quality traditional Scottish
Full-time chefs:5 + kitchen porters
Accommodation:Live in - own room with shared facilities with Wi-Fi and all meals included
Job description:

This remote Island hotel is looking for Housekeepers to assist with the general cleanliness of the hotel and it's 17 bedrooms.

You'll be working in a small friendly team to ensure that the hotel is up to scratch for the many visitors to the island. This is a rare opportunity for an outdoors loving person to be part of a small community with few amenities but a great atmosphere.

The position is provided with accommodation on site and the salary is negotiable depending on experience, however you'll be paid for every hour you work.

You'll be required to assist with putting away deliveries and assisting with simple food preparations when necessary.

How to apply:

Please send an up to date CV with 2 contactable references quoting ref#16316 to

ian@chefsinscotland.co.uk

Work for partners:

Yes

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now
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