Posted on July 8, 2022 | Start date July 9, 2022
| Salary: | from £11 per hour with accommodation and meals on duty |
| Duration: | Seasonal |
| Hours: | approximately 40 per week |
| Days: | 5 days per week some straights and the occasional split |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Lunch: 100; Dinner: 200; Breakfast: 30 |
| Food type: | Modern Pub food with a Scottish theme |
| Full-time chefs: | |
| Accommodation: | Double Room in the hotel |
| Job description: | The Black Bull Inn, built in 1568, is Moffat's Oldest Inn. Moffat is a great place to live and work, very central to Dumfries, Carlisle Glasgow & Edinburgh with lots of great amenities and very friendly. Beautiful old lovingly restored Inn from the 16th century, full of character and history of Robbie Burrns. This would be a great location to spend the season working from of house with a strong hands on General Manager and lots of team members in place. Privately owned and run, it has been refurbished to a high standard over the last few years and is a hugely popular tourist destination in the beautiful southern town of Moffat. Moffat is situated 55 miles to the South of Glasgow and Edinburgh and is very accessible. We are looking for a front of house supervisor to work with our existing team and take some responsibility for looking after the very busy front of house operation on shift, reporting the the strong General Manager. Initially, this position is seasonal, but might become permanent. Lots to do on time off for those who like the outdoors; tennis, fishing and golf are all on your doorstep with fantastic walks also. If this is of interest to you, we would love to hear from you. Email me your CV or a bit about you and I will pass over to the Management Team |
| How to apply: | all candidates will be forwarded, job available now for the right person |
| Work for partners: | |
| Contact details: | jojo@chefsinscotland.co.uk | www.theblackbullmoffat.co.uk |
| Apply online: | Submit your CV now |
