Front Of House, Restaurant Manager - Trump International Golf Links, Grampian

Clubhouse Restaurant Manager
Role Job Description

The Clubhouse Restaurant Manager is responsible for the delivery of 5-star food and beverage
services at The Dunes Restaurant & Bar. This is a hands-on service delivery and management role.
The clubhouse lies at the heart of the resort and is the centre point of activities. This is a vital
hospitality role that requires a high level of organisational and cross-departmental communication
and leadership skills, and a strong working relationship with the golf operations team as well as the
estate wide food and beverage services teams.
The Clubhouse Restaurant Manager is required to work closely with the Operations Manager, Bars
Manager, Head Chef and Bookings & Sales teams on planning and executing 5-star guest experiences
at the Clubhouse for golfers, members, residents, visitors and guests.
The role operates on a shift-based system including evening and weekend working in line with the
seasonal needs of the business.

Contract: Permanent, Full-time
Reports to: Operations Manager

Key Duties & Responsibilities:
¨ Day-to-day management and delivery of Clubhouse restaurant services
¨ Induction, training and on-the-floor development of food and beverage service staff
¨ Management of opening set-up and closing procedures including flower dressing, tableware,
lighting, heating and cashing-up protocols
¨ Management of crockery, cutlery, restaurant furnishings and service equipment registers
¨ Maintenance of health and safety, and hygiene standards to the high level always
¨ Assisting the Operations Manager with the management and review of supplier agreements
and external service providers
¨ Ensure all restaurant amenities are always serviced to the highest standard
¨ Work with the Resort Bars Manager and Head Chef on waste management registers and
mitigation procedures

Please apply with your CV and reference details along with a covering letter

No