Front Of House, / Restaurant Manager - Scourie Hotel, Sutherland

About Us
Located in the far north west of the Highlands approximately two hours from Inverness and one hour north of Ullapool, Scourie Hotel has been
welcoming guests to the area for over 170 years. Originally a destination hotel with guests coming to explore some of the finest and most extensive wild brown trout fishing available anywhere in the UK, the recent creation of the NC500 (on which we sit) has brought a new breed of adventurer to the Highlands. With 21 bedrooms we are one of the larger hotels in the area with a recently refurbished Dining Room and spacious bar/lounge areas. Due to our location we are a very seasonal business operating from late April through to early October.

We are a family run business and pride ourselves on offering a happy and friendly working environment. We foster a strong team ethos with
cross team cooperation driven towards offering our guests and customers a first class service. We are seeking a food and beverage manager who will share our passion and join us in taking the business further. Duties to include supervising Dining Room & Bar team members, undertaking food and beverage service and undertaking lock up duties from time to time. The successful candidate may also be required to assist with some front of house duties including covering reception as and when necessary.

Full Job Description is available on request.

Please apply with a copy of your CV and reference details

Must have the right to live and work in the UK

Yes, roles in Kitchen, Bar, Waiting, Housekeeping or Front of House may be available for the right candidate.