Front Of House, Restaurant and Bar Manager - The Angus Hotel, Perthshire

Posted on March 25, 2024 | Start date March 26, 2024

Salary:	Good negotiable salary available depending on experience - paid monthly - tips
Duration:	Permanent
Hours:	40 - 45 hours per week
Days:	5 days from 7
Holidays:	Statutory (28 days p/a)
Bedrooms:	94
Covers:	Lunch: 20 - 25; Dinner: 50 - 180; Breakfast: Buffet - 50 - 160; Functions: Tribute nights
Food type:	A la Carte - plus functions
Full-time chefs:
Accommodation:	Ideally live out but accommodation is available if required- £68 per week
Job description:	The Angus Hotel is a 94 3 star Hotel situated in Blairgowrie, just 1/2 an hour from Perth. POSITION SUMMARY: The Restaurant and Bars Manager is responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities daily; assist clients in program planning and menu selection. Solicit local group Food & Beverage business; maintain the services and reputation of the Hotel and act as a management representative to group clients. This posiiton is available now
How to apply:	Please apply to Andrew Walker, General Manager with your updated CV and reference details Full Job Discription is available upon request
Work for partners:	Possible depending on experience
Contact details:	manager@theangushotel.com \| www.theangushotel.com
Apply online:	Submit your CV now