Front Of House, Restaurant and Bar Manager - The Angus Hotel, Perthshire

Posted on March 25, 2024 | Start date March 26, 2024

Salary:Good negotiable salary available depending on experience - paid monthly - tips
Hours:40 - 45 hours per week
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20 - 25; Dinner: 50 - 180; Breakfast: Buffet - 50 - 160; Functions: Tribute nights
Food type:A la Carte - plus functions
Full-time chefs:
Accommodation:Ideally live out but accommodation is available if required- £68 per week
Job description:

The Angus Hotel is a 94 3 star Hotel situated in Blairgowrie, just 1/2 an hour from Perth.

The Restaurant and Bars Manager is responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities daily; assist clients in program planning and menu selection.
Solicit local group Food & Beverage business; maintain the services and reputation of the Hotel and act as a management representative to group clients.

This posiiton is available now

How to apply:

Please apply to Andrew Walker, General Manager with your updated CV and reference details

Full Job Discription is available upon request

Work for partners:

Possible depending on experience

Contact |
Apply online:Submit your CV now

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