Front Of House, Restaurant Manager - Edinburgh City Centre Steakhouse & Grill, Edinburgh and Lothians

This new opening in the City Centre of Edinburgh is looking for a Restaurant Manager to assist with the development of their new location. The owners are already successful in hospitality, however this is a new direction and they're looking for the right pair of hands to steer their ship.

The Restaurant Manager will be responsible for leading the Front of House team and ensuring smooth daily operations, overseeing the service of food, ensuring that guests are treated with warmth and professionalism, and ensuring that the bar service is delivered to a high standard.

They will manage stock control, staff levels and excellence within a quality Steakhouse and Grill. You should be comfortable with training and mentoring Junior staff.

The Restaurant Manager will work closely with the Head Chef and Owners to ensure a cohesive and efficient service.

Staff meals, a positive team environment, performance incentives, and opportunities to grow as the business expands are just a few of the perks available. You'll be part of a new and promising restaurant and will be given the support to bring the dream into reality.

You must have demonstrable experience at a similar level in a similar role. There's no accommodation available, however due to the location there are excellent public transport links.

Sponsorship is available for the right candidate if required.

Please send an up to date CV with two contactable references quoting 17056 to:

ian@chefsinscotland.co.uk

Possible Sous Chef role depending on experience