Front Of House, Food and Beverage Staff - Ednam House Hotel, Borders

The Robert Parker Collection includes six specially selected properties, located in magnificent surroundings, offering our guests a luxurious experience in a home away from home. Our properties are located in
Edinburgh, the Scottish Borders, Northumberland and the Lake District.

Your contribution to the success of the hotel has been recognised and will be developed through training.

The success of the hotel depends on you and everyone’s role is vital.

Main Duties

1. Supplying the highest possible levels of customer care and service whether in the
public eye or in the back of house areas.
2. To set up the restaurant, bar and functions to the required standard.
3. Ensuring the service and the clearance of food as required throughout the Food and
Beverage Department.
4. To keep the area under your control tidy, clean and free from all used trays and
crockery at all times.
Occasional Duties

To take all reasonable steps to safeguard company assets.
To be fully aware of accident reporting procedure, maintenance fault report procedure, Fire Policy and House Rules.
To attend Fire and Health & Safety Training
To attend departmental meetings.

To understand how the hotel Health & Safety policy affects your department and how it links in with the rest of the hotel.

Please apply to Bill Kilday Manager, with an up-to-date CV and reference details.

Yes depending on experience