Kitchen Porter

Kitchen Porter, Kilcamb Lodge Hotel, Argyll and the Islands

Posted on February 27, 2020 | Start date March 14, 2020

Salary:£17,680 negotiable depending on experience paid monthly. On duty meals provided plus tips.
Duration:Permanent
Hours:40 hours per week
Days:5 days out of 7, split of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 15; Dinner: 35; Breakfast: 25; Functions: 65
Food type:3AA Rosette freshly prepared
Full-time chefs:5 chefs plus kitchen porter
Accommodation:Brand new accommodation available in static caravan - £150 per month
Job description:

Kilcamb Lodge is a small 4 star luxury hotel in stunning lochside location serving 3AA Rosette food showcasing Scottish meats & seafood from fresh local produce. The village has a shop, pub and a good local bus service to Fort William.

We have a busy kitchen of young enthusiastic chefs. We are looking for a kitchen porter to join our small and stable team.

A car would be essential to fully enjoy all that the area has to offer. Happy to consider someone for the season also.

We welcome couples and we have various positions throughout the hotel to accommodate for partners.

How to apply:

Please apply to Sally Fox with an up to date CV and reference details.

Work for partners:

Various positions available throughout the hotel including housekeeping and bar work.

Contact details:enquiries@kilcamblodge.co.uk | www.kilcamblodge.co.uk
Apply online:Submit your CV now

Kitchen Porter, Fishers Hotel Pitlochry, Perthshire

Posted on February 7, 2020 | Start date March 1, 2020

Salary:National minimum hourly rate of pay- paid weekly plus tips paid quarterly
Duration:Seasonal
Hours:40 - 45 possibly more
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:133
Covers:Lunch: up to 300; Dinner: Up to 300; Breakfast: Up to 300; Functions: Up to 150
Food type:Traditional Scottish - A la carte and Table D'hote menu
Full-time chefs:8 plus kitchen poters
Accommodation:Own room in staff block with shared facilities including all meals, charged at £52.50 per week including Wi-Fi
Job description:

Fisher’s Hotel is Pitlochry’s largest hotel with 133 bedrooms. We have multiple outlets including the Castle Restaurant, the ballroom Restaurant, Gladstones Whisky Bar, The Coach House and Mr Fishers Coffee Lounge.

We are currently a three star property, however following significant investment we are hoping to achieve four star status at our next grading visit.

You will be working alongside the head chef Steve Gilroy and you will be responsible for not only doing the dishes but the general hygiene and cleanliness of the kitchen.

Must have experience of working in a team.

Good training will be provided.

This position is available from the beginning of March until the beginning of November.

How to apply:

Please apply to Steve Gilroy with an up to date CV and reference details.

Work for partners:

Yes - Depending on experience - house keeping, front of house and reception

Contact details:chef@fishershotelpitlochry.co.uk | www.fishershotelpitlochry.com
Apply online:Submit your CV now
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