Posted on February 7, 2020 | Start date March 1, 2020
| Salary: | National minimum hourly rate of pay- paid weekly plus tips paid quarterly |
| Duration: | Seasonal |
| Hours: | 40 - 45 possibly more |
| Days: | 5 days out of 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 133 |
| Covers: | Lunch: up to 300; Dinner: Up to 300; Breakfast: Up to 300; Functions: Up to 150 |
| Food type: | Traditional Scottish - A la carte and Table D'hote menu |
| Full-time chefs: | 8 plus kitchen poters |
| Accommodation: | Own room in staff block with shared facilities including all meals, charged at £52.50 per week including Wi-Fi |
| Job description: | Fisher’s Hotel is Pitlochry’s largest hotel with 133 bedrooms. We have multiple outlets including the Castle Restaurant, the ballroom Restaurant, Gladstones Whisky Bar, The Coach House and Mr Fishers Coffee Lounge. We are currently a three star property, however following significant investment we are hoping to achieve four star status at our next grading visit. You will be working alongside the head chef Steve Gilroy and you will be responsible for not only doing the dishes but the general hygiene and cleanliness of the kitchen. Must have experience of working in a team. Good training will be provided. This position is available from the beginning of March until the beginning of November. |
| How to apply: | Please apply to Steve Gilroy with an up to date CV and reference details. |
| Work for partners: | Yes - Depending on experience - house keeping, front of house and reception |
| Contact details: | chef@fishershotelpitlochry.co.uk | www.fishershotelpitlochry.com |
| Apply online: | Submit your CV now |
