Posted on February 27, 2020 | Start date March 14, 2020
Salary: | £17,680 negotiable depending on experience paid monthly. On duty meals provided plus tips. |
Duration: | Permanent |
Hours: | 40 hours per week |
Days: | 5 days out of 7, split of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 11 |
Covers: | Lunch: 15; Dinner: 35; Breakfast: 25; Functions: 65 |
Food type: | 3AA Rosette freshly prepared |
Full-time chefs: | 5 chefs plus kitchen porter |
Accommodation: | Brand new accommodation available in static caravan - £150 per month |
Job description: | Kilcamb Lodge is a small 4 star luxury hotel in stunning lochside location serving 3AA Rosette food showcasing Scottish meats & seafood from fresh local produce. The village has a shop, pub and a good local bus service to Fort William. We have a busy kitchen of young enthusiastic chefs. We are looking for a kitchen porter to join our small and stable team. A car would be essential to fully enjoy all that the area has to offer. Happy to consider someone for the season also. We welcome couples and we have various positions throughout the hotel to accommodate for partners. |
How to apply: | Please apply to Sally Fox with an up to date CV and reference details. |
Work for partners: | Various positions available throughout the hotel including housekeeping and bar work. |
Contact details: | enquiries@kilcamblodge.co.uk | www.kilcamblodge.co.uk |
Apply online: | Submit your CV now |