Kitchen Porter, The Fife Arms, Grampian

Posted on September 30, 2020 | Start date October 1, 2020

Salary:Good hourly rate available paid monthly plus an equal share of the tips
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 70; Dinner: 70; Breakfast: 92; Functions: 50
Food type:Modern casual dining and high-end wood-fired cooking
Full-time chefs:18 chefs plus kitchen porters
Accommodation:Own room in shared staff accommodation with TV and Wi-Fi including gaming room, communal area and gym - charged at £49 per week
Job description:

The Fife Arms is a brand new hotel which has just opened in Braemar which has been voted one of the 18 hottest openings by the Conde Nast traveller.

Our ethos of cooking is with open flame, utilising the best ingredients from our estate and Scotland's land and sea larder, utilising this state of the art kitchen. The property is owned by the world's largest contemporary art dealers with numerous other properties worldwide.

We have a state of the art kitchen with a strong emphasis on wood fired cooking.

We are looking for a strong kitchen porter to join the team. Your main duties will include washing dishes, general cleaning of appliances in the kitchen and waste management. There is an excellent opportunity for scope within the company, dependant on the candidate we would be keen to train the kitchen porter up and to start them as a commis chef.

Uniform provided.

This is a new organisation which has had massive growth and is focusing on boutique, bespoke and individual experiences for guests.

Excellent staff discounts available.

This position is available now for the right candidate and is a permanent all year round position.

How to apply:

Please apply with your CV and recent, contactable work references

Work for partners:

Yes, work is available for a partner in housekeeping, front of house and bar work.

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Apply online:Submit your CV now

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