Posted on May 15, 2019 | Start date May 16, 2019
| Salary: | National minimum wage + depending on age and experience Paid monthly with tips |
| Duration: | Seasonal |
| Hours: | up to 45 |
| Days: | 5 mixture of shifts |
| Holidays: | 6 weeks paid holiday pro rata |
| Bedrooms: | 11 |
| Covers: | Lunch: to 20; Dinner: to 40; Breakfast: to 22; Functions: occasional functions 40 - 60 |
| Food type: | set a la carte with daily changing seafood specials and 7 course tasting menu |
| Full-time chefs: | 4 plus 2 kitchen porters |
| Accommodation: | Own room in brand new, modern static caravan with kitchen and living area - includes TV and Wi-Fi and meals on duty - £25 per week |
| Job description: | The Kilcamb Lodge is a 4 star 3 AA rosette hotel on the edge of Loch Sunart in Strontian on the Ardnamurchan peninsula, 12 miles from Fort William. Strontian has a pub and a good local shop and post office. We are looking to recruit a Kitchen Porter/Assistant to join our young dynamic team. Some food preparation, ensuring all kitchen areas are clean and putting groceries way in the correct places Because of our remote location a car would be recommend to get the most from all the area has to offer. The position is available now through until end October with the view to renew contracts by agreement. |
| How to apply: | Please apply with an up to date CV and contactable work references to Gary Phillips, Head Chef |
| Work for partners: | Possible depending on their experience |
| Contact details: | enquiries@kilcamblodge.co.uk | www.kilcamblodge.co.uk |
| Apply online: | Submit your CV now |
