Posted on August 6, 2019 | Start date August 6, 2019
Salary: | Salary of £18,000 per year; Pension scheme; Excellent training. |
Duration: | Permanent |
Hours: | Minimum 40 hours per week, shifts vary dependant on business. Usually 8am- 2pm during the week then longer shifts at events. |
Days: | 4/5 days out of 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Functions: 10-400 covers dependent on function |
Food type: | High end catering, fresh seasonal produce used. 3 AA rosette standard. |
Full-time chefs: | 5 chefs + Kitchen Porters |
Accommodation: | Live out, driver ideally |
Job description: | Ginger Snap Catering is one of Scotland’s leading private caterers specialising in modern British food. Being part of the family at Ginger Snap means you love teamwork, are a passionate ambassador, you make things happen and exceed expectations, you inspire people through your incredible knowledge, you love learning new things and you will enjoy helping us to become world class. As a Kitchen Porter, you’ll have previous experience in a busy kitchen environment. You’ll relish the challenge of physically demanding work and be able to work in a fast-paced environment. You’ll support our chefs by ensuring they have everything they need and maintain the high standards of Ginger Snap. Ginger Snap work regular weekends but not all - usual work will be Tuesday-Saturday but will vary depending on when events are booked. - Keeping dish-washing areas clean and hygienic The position is available now. |
How to apply: | Please apply to Tania Dixon with an up to date CV and reference details. |
Work for partners: | Front of house is available. |
Contact details: | tania@ginger-snap.co.uk | http://ginger-snap.co.uk/ |
Apply online: | Submit your CV now |