Breakfast Chef

We are currently looking for a breakfast chef to join our team at Pettycur Bay holiday park
Job description
Main Responsibilities / Key Accountabilities:
• To undertake duties as set you by the Head Chef or Management
• To prepare, cook and present breakfast required to the standards set by the Head Chef and Management. To ensure that all statutory elements of health and hygiene are adhered to and maintain the premises in a safe and healthy condition and to a high standard
• To be aware of and adhere to applicable hotel rules, regulations, legislation and procedures, national legislation (Health and Safety, COSHH, GDPR) Planning and Organisation:
• To be responsible for the preparation of breakfast for each day and also preparation for the next day to allow a smooth running breakfast service each day
• Good food hygiene practices
• Able to work unsupervised Decision Making and Use of Judgement:
• To be responsible for checking of deliveries and supplies in the absence of a Senior Chef, or as directed
• Create and promote a good working atmosphere in the Kitchen and within other departments
• Work and co-operate with other Food and Beverage team members to ensure that any foods being served to our customers is to the laid down standards.
Breakfast Chef, Knowledge, Skills and Experience Required • 2 years minimum previous experience of working in a Kitchen or hospitality, and a good understanding of the correct food preparation practices. • Working well under pressure • Has a ‘can do’ attitude • Team player • Quick and hard working
Job Types: Full-time, Permanent
Pay: From £12.75 per hour
Expected hours: 35 per week
Benefits:
• Discounted or free food
• Free parking
• On-site parking
Schedule:
Experience:
• Cooking: 2 years (required)
• Chef: 2 years (required)
Licence/Certification:
• Driving Licence (required)
Work Location: In person

Please send your up to date CV and reference details to Janet Murray, GM

Possibly

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their exceptional Breakfast offering.

Utilising some of the world's finest produce in an immaculately equipped kitchen and with the ability to run a section calmly following the spec set out by a very supportive Executive chef .

Full training in existing systems will be provided in a friendly and staff focussed working environment.

There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities.

Exceptional work life balance available with a genuine 40 hour week.

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#16183

Yes, various other departments looking for staff.