Breakfast Chef

About Us
Located in the far north west of the Highlands approximately two hours from Inverness and one hour north of Ullapool, Scourie Hotel has been
welcoming guests to the area for over 170 years. Originally a destination hotel with guests coming to explore some of the finest and most extensive wild brown trout fishing available anywhere in the UK, the recent creation of the NC500 (on which we sit) has brought a new breed of adventurer to the Highlands. With 21 bedrooms we are one of the larger hotels in the area with a recently refurbished Dining Room and spacious bar/lounge areas. Behind the scenes we are lucky to have extensive very well equipped food preparation areas. Due to our location we are a very seasonal business operating from late April through to early October. We prepare our food using the very best and freshest of Sutherland’s local ingredients; none more so than fruit, vegetables and herbs from our own polytunnel and vegetable garden
or smoked fish from our own in house smokery.

We are a family run business and pride ourselves on offering a happy and friendly working environment. We foster a strong team ethos with
cross team cooperation driven towards offering our guests and customers a first class service.

Full Job Description is available on request.

Please apply with a copy of your CV and reference details

Must have the right to live and work in the UK

Yes, roles in Kitchen, Bar, Waiting, Housekeeping or Front of House may be available for the right candidate.

The Dean Park Hotel is a multi-awarded hotel in Kirkcaldy, We aim to provide an outstanding service to each guest who stays with us. We aim to create an outstanding experience year round for every guests from our breakfasts, to afternoon teas and all the other great outlets me have across the hotel. We here believe that our breakfast chef delivers a guests final meal before leaving us, and should be a memorable one to last them until they visit us again, and again.
Our work environment includes:
• Food provided
• On-the-job training
• Safe work environment
• Lively atmosphere

The main responsibilities of one of our breakfast chef will include (but are not limited to):
• Monitor the quality and presentation of all food served to ensure that it is up to The Dean Parks standards.
• Plan and place orders for our selected food suppliers on a daily and weekly basis to ensure stock availability
• Check all fridges to ensure they are stocked with the necessary ingredients in preparation for breakfast and afternoon tea, and highlight any stock shortages to a senior chef
• Be able to meet deadlines and work calmly under pressure, to willingly undertake any tasks when requested by a senior member of the team
• Be creative in order to help with suggestions on new menus and dish ideas across the hotel.
• Willing to learn and try new things, prepared to complete both every day tasks and experiment with new techniques.
• Ability to work positively and collaboratively to achieve the highest standards of delivery at work.
• Assist your kitchen team with lunch time prep and service is needed.
• Preparing and serving our award winning afternoon tea alongside our pastry department, and ensure that it lives up to its high standard.
At The Dean Park Hotel we can offer you;
• Competitive salary
• Staff rates and a discount on all food and beverage products.
• Pension scheme
We take an interest in the individual aspirations of our team members and offer many training and guidance to allow them to fulfill their role to the highest standard.

Pay: up to £14 depending on experience.
Benefits:
• Company pension
• Discounted or free food
• Employee discount
• Free parking

Via email to shirley.crouch@deanparkhotel.co.uk

The Ferry Inn and the Royal Hotel in Stromness on the beautiful island of Orkney.
Seasonal positions working with some great local produce including super fresh seafood.
Established family run operation. Great team. Sensible hours/shifts. Opportunity to work with great local produce while working in a beautiful location - the historic harbour town of Stromness.

We are looking for a Breakfast and lunch Chef for The Ferry Inn whilst partner/friend would work Front of house/house keeping in the Royal Hotel. So similar hours but not working together.

Award winning family business running busy seasonal restaurants in the historic harbour town of Stromness in the beautiful Orkney Islands at the Ferry Inn and Royal Hotel .

Wage by negotiation depending on skill, experience and potential contribution to business.

All worked hours paid. Share of tips and end of season bonus. Accommodation available (offsite but nearby) and meals provided while on duty.

Quality local produce across a la carte, top notch pub and casual outdoor dining meus.

Breakfast through lunch - which can involve a seafood catering van on bonny days

The positions are available late April to Early October

GREAT FOR LIFE WORK BALANCE ON A BEAUTIFUL ISLAND

email garethcrichton@btinternet.com

Yes Breakfast front of house and house keeping