Breakfast Chef

Breakfast Chef, Toravaig House Hotel, Skye and Lochalsh

Posted on May 28, 2024 | Start date June 10, 2024

Salary:£14 per hour paid monthly plus full share of tips
Duration:Seasonal
Hours:40
Days:5 days from 7 - straight shifts 7am to 3pm
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: light lunches; Breakfast: to 18; Functions: No
Food type:High quality cooked to order breakfasts - light lunches and High Teas
Full-time chefs:Sole breakfast chef
Accommodation:Live in available all bills and food included at a small cost
Job description:

Toravaig House Hotel which is a 9 bedroom 4 star, 2 AA Rosette Hotel situated on the Island of Skye, 12 miles from Broadford.

We are looking for an experienced breakfast chef to join our team.

You will cook quality plated breakfasts to order with light lunches and some afternoon teas.

This is a lovely area in Skye with lots of hill walking and fishing to do on days of an in the afternoons.

This position is available to end October

How to apply:

Please email your current up to date CV and details of work references

Work for partners:

Yes - possibly front of house / house-keeping or general

Contact details:jen@sonascollection.com | https://sonascollection.com/our-hotels/toravaig/
Apply online:Submit your CV now

Breakfast Chef, Harris Hotel, Western Isles

Posted on May 21, 2024 | Start date April 24, 2024

Salary:£14 per hour - paid weekly - Monthly share of excellent tips
Duration:Seasonal
Hours:45 - 50
Days:5 - Straight shifts (breakfasts/prep/lunch service) 7am to 3pm
Holidays:Statutory (28 days p/a)
Bedrooms:22
Covers:Lunch: 40; Dinner: 80; Breakfast: 40; Functions: 80
Food type:High quality a la carte with emphasis on seafood and other local produce
Full-time chefs:6 plus kitchen porters
Accommodation:Own room in shared staff house - including meals on days working. - £30 per week + share of electric bill (minimal in summer months). - 10 minute walk from hotel
Job description:

The Harris Hotel is a well established family business on the Isle of Harris with long-standing reputation for superb food, quality accommodation and the best of Hebridean hospitality.

We are looking a Breakfast Chef to join our team for the season

Ideally you will have pizza experience

Working in a very stable and friendly team, this is a great place to spend the season.

Situated in the main town of Tarbert, not far from the ferry terminal.

Lots to do on time off as Harris has much to offer, especially for outdoor enthusiasts - stunning beaches, hill-walking, swimming, golf, fishing and photography.

This may suit either a single chef or potentially a couple.

The position is available now until end October but there is a possibility of permanent depending on winter business

How to apply:

Apply direct to manager, Sarah Scott
sarahvscott@btinternet.com

Work for partners:

Work available for partners front of house and/or house-keeping

Contact details:sarahvscott@btinternet.com | www.harrishotel.com
Apply online:Submit your CV now
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