Posted on January 10, 2024 | Start date January 11, 2024
| Salary: | £12.50 per hour paid fortnightly |
| Duration: | Permanent |
| Hours: | 6.30am to 2.30pm |
| Days: | 5 days per week - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 36 bedrooms |
| Covers: | Breakfast: Up to 70 |
| Food type: | Good quality traditional Scottish |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | Accommodation is available in staff house |
| Job description: | The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour. We are 45 miles north of Aberdeen. We are a well-known privately owned hotel on the north east coast of Scotland. We are looking for a breakfast chef to join our team There is also prep and lunch service shifts available Uniform provided. Working with a very professional and friendly team. This position is available now for the right candidate |
| How to apply: | Apply directly to Pauline Gray manager with an up to date CV and reference details. |
| Work for partners: | Possible depending on their experience |
| Contact details: | accounts@thebanffsprings.co.uk | http://thebanffsprings.co.uk/ |
| Apply online: | Submit your CV now |
