Posted on March 19, 2024 | Start date March 20, 2024
| Salary: | £14 per hour paid fortnightly, Plus a share of tips. |
| Duration: | Permanent |
| Hours: | 40 per week |
| Days: | 5 days per week - split shifts. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Covers: | Lunch: to 25; Dinner: to 30; Breakfast: to 30; Functions: can do functions |
| Food type: | freshly prepared using only the best, locally-sourced ingredients. |
| Full-time chefs: | 2/3 plus kitchen porters |
| Accommodation: | Live out |
| Job description: | The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick. Our regularly changing menu uses the best local produce. We are looking for Breakfast Chef / Chef de Partie to join our team. There is a wealth of experience in the kitchen and you will gain experience in all corners of the kitchen. This position is available from now for the right candidate. The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills |
| How to apply: | Please apply to Kristie, General manager with an up to date CV and contactable work references. |
| Work for partners: | No |
| Contact details: | enquiries@collingwoodarms.com | www.collingwoodarms.com |
| Apply online: | Submit your CV now |
