Posted on June 6, 2025 | Start date June 18, 2025
| Salary: | £16.50 per hour paid weekly + tips paid at the end of season |
| Duration: | Seasonal |
| Hours: | 40 |
| Days: | 6 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Dinner: 35; Breakfast: 24 |
| Food type: | Quality Bar meals, fresh ingredients |
| Full-time chefs: | 2 |
| Accommodation: | Large Quality Static Caravan with plumbed facilities - sole use. |
| Job description: | This small team is looking to add a reliable and friendly face to their team for the remainder of the season. You'll be joining to assist the Chef owner with the kitchen operation. Working up to 40 hours per week to cover 6 breakfasts and assisting with 3 evening services. There's very good accommodation available, with your own well appointed static caravan available on site. You'll be in the heart of Sutherland with beautiful forestry and a short distance from the beach. The standard of food is good, with no pretentiousness but a lot of care given. The importance of breakfast is recognised here and you'll be working with great quality produce and a conscientious team. |
| How to apply: | Please apply with an up to date CV quoting ref#16440 to: |
| Work for partners: | Possibly |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
