Head Chef

Head Chef, Scourie Hotel, Sutherland

Posted on January 20, 2021 | Start date April 1, 2021

Salary:£30,000 to £40,000 pro rata depending on experience, plus a share of tips
Duration:Seasonal
Hours:48 hours per week with some split shifts
Days:6 days
Holidays:Statutory (28 days p/a)
Bedrooms:21
Covers:Lunch: up to 50; Dinner: up to 70; Breakfast: up to 40
Food type:Restaurant & Bar focus on good quality, hearty, food utilising local seafood and ingredients including an element of homegrown produce
Full-time chefs:3-4 employed seasonally
Accommodation:Room available on premises
Job description:

About Us

Located in the far north west of the Highlands Scourie Hotel has been welcoming guests to the area for over 170 years

Originally a destination hotel with guests coming to explore some of the finest and most extensive wild brown trout fishing available anywhere in the UK the recent creation of the NC500 (on which we sit) has brought a new breed of adventurer to the Highlands.

With 21 bedrooms and two kitchens serving our separate Dining Room and Bar we are one of the larger hotels in the area.

Due to our location we are a very seasonal business operating from March/April through to October.

We prepare our food using the very best and freshest of Sutherland's local ingredients; none more so than fruit, vegetables and herbs from our own poly tunnel and vegetable garden or smoked fish from our own in house smokery.

We are a family run business and pride ourselves on offering a happy and friendly working environment.

In recent years we have been honoured to receive a number of awards and recognitions and we are now keen to recruit a new Head Chef who will share our passion and join us in taking the business further.

Full Job Description is available on request.

How to apply:

Please apply with a copy of your CV and reference details

Work for partners:

Yes, roles in Kitchen, Bar, Waiting, Housekeeping or Front of House may be available for the right candidate

Contact details:recruitment@scouriehotel.com | www.scouriehotel.com
Apply online:Submit your CV now

Head Chef, Quality Restaurant - Aberdeenshire, Grampian

Posted on January 18, 2021 | Start date April 4, 2021

Salary:£35,000 to £40,000 negotiable for the right person with a good stable background in quality establishments Working with one other chef and ideally six days per week in season, some splits and probablly some straights as two chefs will be in place
Duration:Permanent
Hours:to be arranged
Days:usually 6 days per week , in off season November to March will be 3 days per week and will be shut for 3 months when you will be on full pay.
Holidays:Statutory (28 days p/a)
Bedrooms:No bedrooms - usually in the region of 25 lunch maximum and same for dinner
Covers:Lunch: 25; Dinner: 25; Breakfast: none; Functions: none
Food type:Modern European with a Scottish twist Table d'hote 4/4/4
Full-time chefs:2 plus a kitchen porter
Accommodation:accommodation will be available most likely in a shared modernised staff house in the town
Job description:

I am looking for an experienced Head Chef for this quality Restaurant situated in a small town on Royal Deeside.

Ideally you will have worked in good quality or perhaps AA Rosette background and have good stability.

Working with one other chef and shifts to be organised.

An excellent opportunity to make a name for yourself, this would be like running your own business.

This may suit a couple as there is a Manager position also available.

situated in a lovely town with great facilities and plenty to do on time off and excellent quality of life.

The position is available from 2021.

How to apply:

Please apply to Michael at Chefs In Scotland with your updated CV, reference details and hygiene certificate quoting 10860

Work for partners:

Yes potentially as a manager with a wage in the region of £25,000 per year

Contact details:michael@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, The Waterside Seafood Restaurant, Skye and Lochalsh

Posted on January 18, 2021 | Start date April 1, 2021

Salary:Negotiable monthly salary shared tips
Duration:Permanent
Hours:50
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 15 to 20; Dinner: 40 to 70; Breakfast: 20
Food type:emphasis on seafood
Full-time chefs:3 including kitchen porters
Accommodation:room on site
Job description:

We are looking for energetic and enthusiastic head chef, or alternatively an ambitious strong sous chef who is keen to develop their skills and experience in a head chef’s position.
You will be responsible and fully in charge of the day to day running of the kitchen. Menus, ordering, stock control, and have excellent understanding of health and hygiene. Also good communication skills in order to lead, encourage, and work positively and effectively with people.
All our food is freshly prepared on a daily basis using the freshest locally sourced ingredients. Our main emphasis on seafood and fish. We have a established menu, however you will have the opportunity to introduce your own dishes. A genuine passion for ingredients seasonality is welcomed, but simple seafood is us.
This position is permanent, fulltime, good wage, and starts mid March 2021.

How to apply:

send cv to jann.waterside@gmail.com
or 01599577230

Work for partners:

yes. We welcome couples and have work in the restaurant, front of house, reception and kitchen.

Contact details:jann.waterside@gmail.com | www.watersideseafoodrestaurant.co.uk
Apply online:Submit your CV now

Head Chef, 10880 - Various head chef positions across Scotland, Dumfries and Galloway

Posted on January 14, 2021 | Start date April 1, 2021

Salary:£28,000 to £40,000 plus bonus, tips and overtime
Duration:Permanent
Hours:up to 48 hours per week
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:varied from 0 to 300
Covers:Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 1000
Food type:Restaurant, bar, functions, fine dining, coaching and multiple rosette
Full-time chefs:1 up to 30
Accommodation:often live in rural Scotland, usually live out in the cities
Job description:

If anyone wants to register for work, seasonal or permanent please email me your CV and I can add to our system and take up references.

Please let me know what you are looking for, what area and have the CV up to date.

I understand that there is no set date of when hospitality can re open but we are looking to get on the front foot.

How to apply:

Please email jojo@chefsinscotland.co.uk quoting HEAD2021

Work for partners:

very often yes in housekeeping, front of house and kitchen

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, 10879 - North West Scotland, Skye and Lochalsh

Posted on January 12, 2021 | Start date April 1, 2021

Salary:Negotiable salary paid monthly with tips
Duration:Permanent
Hours:Shifts for you to organise
Days:5 from 7- Mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16 bedroom hotel
Covers:Dinner: up to 30; Breakfast: up to 32; Functions: occasional
Food type:Fine dining - a la carte and tasting menu - all fresh produce
Full-time chefs:4 - 5 chefs plus kitchen porters
Accommodation:Accommodation provided
Job description:

I am looking for a strong stable head chef to join this team, at an award winning North West Scottish Hotel.

The hotel has 16 bedrooms.

You will have a strong AA Rosette background, you will be in charge of the day to running of the kitchen including ordering, stock control, rotas, training junior members, all aspects of health, safety and hygiene.

The position is available from around beginning of April for the right candidate

How to apply:

Please apply to Michael with a copy of your up to date CV, reference details quoting 10879

Work for partners:

Possibly for the right candidate

Contact details:michael@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, 10877 - Busy Restaurant on Beautiful West Coast Island, Argyll and the Islands

Posted on January 6, 2021 | Start date April 1, 2021

Salary:£15 per hour paid weekly plus good tips
Duration:Seasonal
Hours:40 - 45
Days:5 days out of 7 possibly 6 mainly split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 20 to 60; Dinner: 20 to 40
Food type:Fresh, local seafood - a la carte plus specials
Full-time chefs:3 plus a kitchen porter
Accommodation:shared two bedroom house £50 per week all in
Job description:

I am looking for a reliable hardworking Head Chef for an award-winning family owned Restaurant situated on a beautiful Island on the West Coast of Scotland.

You will be responsible for all aspects of running a kitchen, ordering, menu planning, cooking and all aspects of health and hygiene.

They use lots of fresh local produce (emphasis on seafood) and make everything from scratch every day including breads.

A well established business with a good reputation for food in the area.

This is a rural but lovely place to spend a season.

This position is available from End March / Beginning of April to End September Beginning of October.

How to apply:

Please apply to Michael with an up-to-date CV and reference details quoting 10877

Work for partners:

Yes this would suit a couple front of house general assistant or in the kitchen

Contact details:michael@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, 10874 - Award winning West Coast Hotel, Argyll and the Islands

Posted on December 23, 2020 | Start date March 15, 2021

Salary:£42,000 per annum depending on experience paid monthly - tips shared equally
Duration:Permanent
Hours:As business requires
Days:5 days per week - shifts for you to organise
Holidays:Statutory (28 days p/a)
Bedrooms:11 bedrooms plus 2 self catering cottages
Covers:Lunch: 10 - 20; Dinner: to 30; Breakfast: to 30; Functions: Exclusive use only
Food type:Fine dining and 7 course tasting menu using fresh local produce
Full-time chefs:4 chefs plus kitchen porter
Accommodation:Temporary accommodation available in self contained 2 bedroom cottage - TV and wifi available - this is available for up to 3 months
Job description:

I am looking for a stable Head Chef from a quality background for this award winning hotel situated on the West Coast of Scotland.

You must have a minimum of 3 AA Rosette experience

You will be fully in charge of the day to day running of the kitchen, building a stable team, menus, ordering, stock control and have an excellent understanding of health & hygiene.

This is quite a remote location so this would suit someone who likes the quieter lifestyle

This position is available early to mid March 2021.

How to apply:

Please apply to Michael with your up to date CV, reference details and hygiene certificate quoting 10874

Work for partners:

Yes - there is a Sous Chef position available or seasonal house keeping or front of house positions

Contact details:michael@chefsinscotland.co.uk
Apply online:Submit your CV now
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