Posted on June 24, 2020 | Start date July 15, 2020
| Salary: | £15 per hour paid weekly plus good tips |
| Duration: | Seasonal |
| Hours: | 40 - 45 |
| Days: | 5 days out of 7 possibly 6 mainly split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 20-600; Dinner: 20 to 30 |
| Food type: | Fresh, local seafood - a la carte plus specials |
| Full-time chefs: | 2 plus a kitchen porter |
| Accommodation: | shared two bedroom house 50 pounds per week all in |
| Job description: | The award-winning Boathouse Restaurant is family owned and situated on the beautiful island of Gigha, just off the West coast of Scotland Gigha is one of the most beautiful of the Hebridean Islands and is approximately 2.5 hours from Glasgow and a short 20 min ferry crossing to which you are greeted by stunning beaches, the most crystal clear blue waters and most stunning scenery. We are looking for a high quality head chef to start approximately the middle of July in this busy but friendly, close knit team. Unsure how long this position will be for at the moment. you will be responsible for all aspects of running a kitchen, ordering, menu planning, cooking and all aspects of health and hygiene. We use lots of fresh local produce (emphasis on seafood) and make everything from scratch every day including our own breads.
This is a rural but lovely place to spend the summer season. |
| How to apply: | Please apply to Grant Berry, owner with an up-to-date CV and reference details |
| Work for partners: | Yes this would suit a couple front of house general assistant |
| Contact details: | grant@boathouseongigha.com | www.boathouseongigha.com |
| Apply online: | Submit your CV now |
Posted on June 19, 2020 | Start date July 15, 2020
| Salary: | £35,000 per year, negotiable, paid monthly £28,000 for manager position with share of weekly tips and bonus scheme to be put on place based on turnover, gross profit margins, wages ration, customer satisfaction, health and cleanliness |
| Duration: | Permanent |
| Hours: | basic to 45 with then overtime on pro rata basis |
| Days: | 5 potentially shut 2 days per week post lockdown |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 60; Dinner: 150 during the day at week-ends |
| Food type: | Modern Italian |
| Full-time chefs: | 4 chefs 2 kitchen porters and up to 10 front of house/bar |
| Accommodation: | live out central location |
| Job description: | I am looking for a strong head chef and potentially a manager to take over the day to day running of a very busy and popular Italian Restaurant in Edinburgh and Lothian. Working in a very friendly environment, the restaurant has a good and busy trade and is very popular. You will be a strong all rounder who can get good profit margins and look after all other aspects including menu management, ordering, rotas, health and hygiene, cooking. Ideally a couple who can run the business with a view to taking on the business. All chef whites supplied and laundered. The restaurant also has a very popular cocktail bar. The manager will look after all aspects of front of house and be hands on. This may suit a couple, although I can look at head chef candidates on their own. This is a large venue and should continue to do well post lockdown. |
| How to apply: | Please apply to Michael at Chefs In Scotland with your full CV and details of two recent work references quoting 10658 |
| Work for partners: | Yes potentially a Manager, either restaurant or a General Manager |
| Contact details: | michael@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
