Posted on March 17, 2024 | Start date April 1, 2024
Salary: | £18 to £20 per hour plus tips |
Duration: | Permanent |
Hours: | Can be up to 60 or down to 25 depending on business levels and time of year |
Days: | 5 out of 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 30 plus lodges |
Covers: | Lunch: up to 40; Dinner: up to 60; Breakfast: up to 60; Functions: up to 150, weddings and events |
Food type: | Traditional Scottish restaurant, bar food and steaks. |
Full-time chefs: | 2 plus KPs depending on level of business |
Accommodation: | Accommodation is available for the right person as part of the package |
Job description: | Shieldhill Castle is a 30 bedroom hotel with lodges set in its own grounds in Biggar an hours drive from Glasgow and Edinburgh. We are a busy wedding and events venue and are looking for a Head Chef to join our small friendly team. |
How to apply: | Please send your up to date CV and reference details |
Work for partners: | Possibly |
Contact details: | jane@stellaruk.co.uk | https://shieldhillcastle.com |
Apply online: | Submit your CV now |
Posted on March 12, 2024 | Start date April 1, 2024
Salary: | £40,000 - £45,000 per annum depending on experience paid monthly plus tips |
Duration: | Permanent |
Hours: | 45 hours per week - mixed shifts, time off in lieu for overtime worked |
Days: | 5 days from 7 - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 20 |
Covers: | Lunch: Up to 35; Dinner: up to 100; Breakfast: Up to 40; Functions: Occasional functions |
Food type: | Award Wining - fresh Scottish produce |
Full-time chefs: | 4 chefs plus kitchen porters |
Accommodation: | Own room in staff accommodation - £250 per month including all bills and meal on duty |
Job description: | The Bosville Hotel is looking for a Head Chef to join their highly successful and vibrant restaurant, Dulse & Brose in Portree, the Isle of Skye. The Dulse & Brose menu reflects the vast Skye, Highland and wider Scottish larder: island and west coast seafood, Skye vegetables and salads, fine cuts of choice meat, Highland and east-coast Scottish cheese and delicious desserts to satisfy even the sweetest tooth. What’s in it for you? · An annual salary of £40,000 - £45,000 · Time off in lieu (TOIL) · Company Pension · Bonus Scheme · Refer to a friend Bonus · Employee Discounts · Subsidised Meals · Employee Assistance Programme · Accommodation *Terms and Conditions apply & subject to availability Who are we? Perle Hotels is a small luxury hotel group focussing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside. Where? This position is based at The Bosville Hotel, in Portree. The Bosville is contained within a trio of 18th-century cottages that have been lovingly restored and converted. Our refined but cosy accommodation is situated right in the centre of Portree, opposite the harbour with some of the best views in town. |
How to apply: | Please apply with a copy of your updated CV, reference details and hygiene certificate |
Work for partners: | possibly |
Contact details: | sjessop@perlehotels.com mcraven@perlehotels.com | https://perlehotels.com/the-bosville/ |
Apply online: | Submit your CV now |
Posted on March 7, 2024 | Start date March 15, 2024
Salary: | £22,000 to £25,000 per year |
Duration: | Permanent |
Hours: | 35 |
Days: | 5 days per week including some breakfasts 8 to 9am and some dinners |
Holidays: | 35 days |
Bedrooms: | various lodges |
Covers: | Dinner: 12 to 100; Breakfast: yes; Functions: looking to develop |
Food type: | Good home made cooking looking to develop |
Full-time chefs: | 1 chef plus helpers looking to develop |
Accommodation: | yes options |
Job description: | Wiston Lodge by Biggar in Lanarkshire is looking for a Catering Coordinator / Chef to help develop the business in this registered charity in central Scotland, 7 miles from Biggar and 45 minutes from Glasgow and an hour from Edinburgh. Please do to enclosed link for the job desciption. https://wistonlodge.com/wp-content/uploads/2024/02/JD-Catering-Coordinator.pdf We are in the early stages of developing the catering and looking for someone to come in. We have our own gardens and you can work with the gardener who will produce fresh produce. This is a central location and may suit a Chef who is looking for something different from hotel or restaurant work. Working with groups who will come to the Lodge for various outdoor activities. You do not have to be PVG as we can put you through. There will be some function work so experience in banqueting would be helpful. This may suit someone who is quite local or it may suit someone looking to relocate and gain good quality of life in Lanarkshire. This will be a hands on role spending 85% on your time in the kitchen whilst also managing the kitchen standards on health, safety and hygience. |
How to apply: | Please apply in the first instance to Peter Lyon, Business Manager, with your CV |
Work for partners: | yes potentially in the kitchen |
Contact details: | business@wistonlodge.co.uk | www.wistonlodge.com |
Apply online: | Submit your CV now |
Posted on March 1, 2024 | Start date March 2, 2024
Salary: | £37,500 per annum paid weekly plus tips - bonus based on GP £2000 |
Duration: | Permanent |
Hours: | 40/50 hours per week |
Days: | 5 days from 7, mixed shifts (weekend only until mid march) |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 12 |
Covers: | Lunch: up to 100 in season; Dinner: up to 150 in season; Breakfast: up to 80 in season; Functions: small occasional for up to 35 |
Food type: | Extensive quality Bar menu plus specials |
Full-time chefs: | 2 - 4 chefs plus 1 - 2 kitchen porters |
Accommodation: | The head chef will be provided with one of our larger double en-suite rooms, or a static caravan. Electricity requires to be paid for. We will provide freeview TV. All meals are supplied. £50 per week |
Job description: | We are a family run small 12 bedroom hotel on the banks of Loch Lomond catering for its own residents plus our self-catering holiday guests, as well as the owners of boats berthed in our 130 berth marina facility and the owners of holiday homes on our 92 pitch holiday park. We also have a healthy passing trade from the busy A82 running past the hotel. We often cater for small functions (up to 35 persons), host live music and themed nights. Our menu mainly features good home made food. We also run a specials menu offering around 2 to 3 starters, 2 to 3 mains and a couple of desserts – all depending on the time of year. It would be the responsibility of the Head Chef to create the specials menu, changing on either a weekly or fortnightly basis, again depending on the time of year. Fine dining we are not, but good, hearty grub crossing over into quality gastro pub style meals. We use as much fresh and local ingredients as possible. We are a seasonal hotel, being much busier in the summer months than the dead of winter. We close the hotel during the week for the first 6/8 weeks immediately after New Year, This is when most of our staff take their annual leave, and when we normally conduct maintenance works on the hotel. Bank and national holidays are obviously busy times for us. Location We require a chef to take control of all aspects of the hotel kitchen, including but not restricted to: This position is available now for the right candidate. |
How to apply: | Please apply to Scott Squires, Partner with a copy of your updated CV and reference details |
Work for partners: | possible depending on experience |
Contact details: | scott@ardlui.co.uk | www.ardlui.co.uk |
Apply online: | Submit your CV now |
Posted on February 27, 2024 | Start date March 1, 2024
Salary: | £40,000 paid fortnightly. Plus a share of tips. |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 days per week - mixture of straight and split shifts. |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 15 |
Covers: | Lunch: to 25; Dinner: to 30; Breakfast: to 30; Functions: can do functions |
Food type: | freshly prepared using only the best, locally-sourced ingredients. |
Full-time chefs: | 2/3 plus kitchen porters |
Accommodation: | Live out - can provide for up to 1 month if relocating |
Job description: | The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick. Our regularly changing menu uses the best local produce. We are looking for an experienced Head Chef to join our team. You will take full control of our kitchen, ordering, stock control, menu planning, rotas, training, health, safety and hygiene All produce is home made. The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills This position is available now for the right candidate. |
How to apply: | Please apply to Kristie, General manager with an up to date CV and contactable work references. |
Work for partners: | No |
Contact details: | enquiries@collingwoodarms.com | www.collingwoodarms.com |
Apply online: | Submit your CV now |
Posted on February 21, 2024 | Start date February 22, 2024
Salary: | £32,000 - £40,000 per annum - depending on experience - paid weekly plus tips - overtime paid |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 64 |
Covers: | Lunch: to 50; Dinner: to 100; Breakfast: to 80; Functions: Banqueting to 300 |
Food type: | Traditional Scottish Restaurant and Bar |
Full-time chefs: | 6 chefs plus kitchen porters |
Accommodation: | en suite room available in staff quarters within the hotel - shared lounge and kitchen facilities - part of the package |
Job description: | The Palace Hotel is a 64 3 star privately owned hotel situated in Peterhead, 35 miles from Aberdeen. We are looking for a chef to join our team to work with our Executive Chef Gary Christie who has been with us for 18 years You will be in charge of the day to day running of the kitchen – stock control, ordering, new ideas for menus, health, safety and hygiene and paper work. You will help guide and train junior members of the kitchen team. You will also get the opportunity to work at our sister Hotel Buchan Braes Ideally you will have a minimum of 3/4 years experience at Sous Chef Level or a minimum of 2 years experience at Head Chef Level This position is permanent all year round and available now for the right candidate |
How to apply: | Please apply with your up to date CV, reference details and hygiene certificate |
Work for partners: | Yes - various positions available within the 2 hotels |
Contact details: | gary@palacehotel.co.uk | www.palacehotel.co.uk |
Apply online: | Submit your CV now |
Posted on February 21, 2024 | Start date April 15, 2024
Salary: | £45,000 per annum - depending on experience - paid monthly plus good tips - meals on duty |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 days from 7 straight shifts 10am to 6pm - 12 to 8pm - 3pm to finish |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 34 |
Covers: | Dinner: 70 - 110 over lunch and dinner; Breakfast: 40 - 50; Functions: up to 110 |
Food type: | Fresh wholesome bar meals and restaurant |
Full-time chefs: | 5 chefs plus kitchen porters |
Accommodation: | live out - driver is essential |
Job description: | The Eglinton Arms is a 34 bedroom hotel situated in Eaglesham just 15 miles from Glasgow City Centre and 6 miles from East Kilbride Looking for a Head Chef to join or team. You will be hands on and have minimum of 3 years experience as Head Chef. You will be in charge of the day to day running if the busy kitchen. Volume/banqueting experience would be desired although not essential. Genuine work life balance. This position is available from mid April for the right candidate |
How to apply: | Please apply with an up to date CV and reference details. |
Work for partners: | no |
Contact details: | tbreheny@garfieldhotel.co.uk | https://www.bw-eglintonarmshotel.co.uk/ |
Apply online: | Submit your CV now |