Head Chef

Results page: 1 2

Head Chef, Hamersay House, Western Isles

Posted on May 21, 2019 | Start date June 1, 2019

Salary:£14.00-£14.50 per hour pro-rata paid monthly plus a share of tips
Duration:Seasonal
Hours:45-50
Days:5.5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Dinner: 22-40
Food type:Modern Scottish using fresh local seafood
Full-time chefs:2 + Kitchen Porter
Accommodation:own room onsite with shared facilities with TV and Wi-Fi - included as part of the package
Job description:

Hamersay Hotel is a modern family run Hotel and Restaurant with a small and friendly team. Being in the Western Isles we like to serve as much fish shellfish and game as the weather allows, thus the menu changes daily.

We are looking for a head chef to join us for the season.

Situated in North Uist you will be working in a rural location and the position will either suit an existing head chef or a sous chef looking to move up.

Great for someone who likes fishing, walking and the lovely Scottish summers and the great outdoors.

This is a live in position which starts now until the end of October.

May suit either a single chef or a couple looking to work in the Scottish islands for the season.

How to apply:

Please apply to Amanda Leveson-Gower with an up-to-date CV and reference details

Work for partners:

Front of House

Contact details:langasslodge@btconnect.com | www.langass.co.uk
Apply online:Submit your CV now

Head Chef, 9295 - Award winning resort near Loch Fyne, Argyll and the Islands

Posted on May 21, 2019 | Start date May 21, 2019

Salary:£30,000 - £35,000 per annum paid monthly plus tips and free use of the leisure facilities.
Duration:Permanent
Hours:45
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:33 properties
Covers:Lunch: 50-100; Dinner: 50-100; Breakfast: 60-100; Functions: max 120
Food type:Modern Scottish using fresh local produce from the surrounding areas
Full-time chefs:12 plus kitchen porters
Accommodation:Good accommodation is available cost depends on your requirements
Job description:

I am recruiting for an award winning up and coming resort situated in Argyll not far from Loch Fyne.

Looking for a senior sous or head chef to join this growing company.

Mulit-faceted operation including multiple rosettes and brasserie.

The resort has had a recent multimillion expansion to include award winning spa and leisure facilities.

Using the best quality produce available including diver caught Loch Fyne Scallops, Gigha Halibut and Venison locally sourced from the hills of Argyll.

Excellent company benefits including full use of the leisure facilities.

This position is available now for the right candidate and is a permanent all year round position.

How to apply:

Please email your current CV to Jessica at Chefs In Scotland quoting 9295

Work for partners:

potentially yes depending on their experience

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, 9294 - Luxury Scottish Cruise company, Argyll and the Islands

Posted on May 21, 2019 | Start date June 1, 2019

Salary:£3,000 per month paid monthly or weekly plus a share of tips
Duration:Seasonal
Hours:as required
Days:Either 2 weeks on 1 week off or 4 weeks on 2 weeks off
Holidays:no holiday accrued due to excellent time off given
Bedrooms:
Covers:Lunch: Up to 16; Dinner: Up to 16; Breakfast: Up to 16
Food type:High end fine dining using fresh Scottish produce
Full-time chefs:1 plus help with the dishes
Accommodation:Own cabin with shared facilities
Job description:

I am looking for a head chef for a luxury Scottish cruise company. Looking for a chef for the 2019 season starting at the beginning of June and working until the end of October.

Departing from Oban.

You will be a reliable, teamplayer who has good planning and organisational skills.

The chef will have free reign on the menu where everything is cooked from scratch including fresh breads, local fish, seafood and game.

Serving up to 12 covers for all meals plus 4 crew.

All uniforms are provided and laundered.

You will work in rotation either 4 weeks on, 2 weeks off or 2 weeks on, 1 week off.

Would suit a chef who has some quality background and ideally you will have some marine experience although this is not essential.

Must be able undertake a medical, have a food hygiene certificate and be happy to undergo basic survival training.

Interviews will take place in Dunoon.

These positions are available from beginning of June for the right candidate.

How to apply:

Please apply to Jessica at Chefs In Scotland with your most up-to-date CV and recent, contactable reference details quoting 9294.

Work for partners:

Possible

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, The Tobermory Hotel, Argyll and the Islands

Posted on May 20, 2019 | Start date May 20, 2019

Salary:£14 per hour negotiable depending on experience
Duration:Seasonal
Hours:40 - 45 hours
Days:5 days from 7 - split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Dinner: 30 - 55; Breakfast: 30 - 55; Functions: occasional to 40
Food type:Good quality restaurant - using fresh local ingredients
Full-time chefs:2 chefs plus kitchen porters
Accommodation:Live in accommodation included
Job description:

The Tobermory Hotel is a privately owned and run 15 bedroom hotel situated in Tobermory on the Isle of Mull.
Our kitchen is ultra modern with induction range and turbo oven.

We are currently seeking an experienced seasonal Chef to join our team.

The posiiton is available now until end October. Shellfish experience essential.

You will be responsible for all aspects of kitchen management, essential costings, GP awareness, health, hygiene and food safety including record keeping. You will also be responsible for the day to day smooth running of the kitchen including stock ordering/control, rotas, training junior staff members and menus.

Mull is a beautiful island and has a welcoming community. Tobermory itself has a high influx of visitors during the summer and is a bustling town, but only a few minutes walk to the beautiful countryside. You will be working with great local produce from the land and the sea.

How to apply:

Please apply via email with your current updated CV and reference details

Work for partners:

Possible - depending on experience

Contact details:ncannon@hotmail.co.uk | www.thetobermoryhotel.com
Apply online:Submit your CV now

Head Chef, Rogano Restaurant, Glasgow

Posted on May 17, 2019 | Start date May 17, 2019

Salary:Negotiable salary depending on experience paid monthly plus a share of the tips
Duration:Permanent
Hours:45-50
Days:4/5 days a week - for the chef to organise
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 30-60, plus up to 40 in cafe; Dinner: 30-80, plus up to 100 in cafe; Functions: 72
Food type:Scottish seafood - a la carte menu and table d'hote
Full-time chefs:16 plus 7 kitchen porters
Accommodation:None
Job description:

HEAD CHEF OPPORTUNITY GLASGOW CITY CENTRE
A very rare opportunity has arisen for Head Chef position in a top city centre restaurant.
If you are an innovative and creative Head Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!

As Head Chef, you will be responsible for the entire kitchen. You are an integral part of the team and tasked with delivering a fantastic meal experience that will ensure your guests return time and time again!

ROLE RESPONSIBILTY
• Running a high volume, entirely fresh food kitchen
• Leading and developing the back of house team
• Ensuring full compliance with all relevant policy and legislation
• Maintaining excellent standards of cleanliness and food quality at all times
• Responsibility over stock ordering and stock control
• Recruitment, training and development of the kitchen team

YOU WILL BE:
• Energetic with a passion to do a great job
• Able to manage staff in a calm, inspirational manner
• A forward-thinker who can prevent wastage
• Demonstrates a passion for food
• Team Player
• Excellent organisation skills
• A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control.
• A high performing Head Chef preferably from a fresh-food environment.
• Passionate about people and able to develop your team along with you
• Full of ideas and initiative and eager to employ a collaborative approach alongside the Sous Chef.

How to apply:

Please send CV to Ann Patterson, General Manager

Work for partners:

No

Contact details:info@roganoglasgow.com | www.roganoglasgow.com
Apply online:Submit your CV now

Head Chef, 9281 - Head chef gastro pub city centre, Edinburgh and Lothians

Posted on May 17, 2019 | Start date May 17, 2019

Salary:£29,000 negotiable depending on experience paid monthly plus a 30% bonus paid quarterly and a share of the tips
Duration:Permanent
Hours:45-50
Days:5 days a week - for the chef to organise
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 40 - well known for roasts on a Sunday; Dinner: Up to 150 over the day
Food type:Modern Scottish with international influences
Full-time chefs:5 plus kitchen porters
Accommodation:Live-out
Job description:

I am looking for a head chef for a gastro pub situated within the city centre of Edinburgh. A below-basement venue which has a very strong food operation.

Looking for a head chef who can maintain the good reputation and manage the kitchen on a daily basis. The food is all prepared fresh on the premises so looking for someone who has a predominately fresh pub food background.

This establishment is part of a group which has 11 other venues within Edinburgh so there is an excellent opportunity to progress within the group.

There is good training provided so may suit a sous chef looking for their first head chef position.

This position is available now for the right candidate and also happy to wait for the right person.

How to apply:

Please apply to Jessica at Chefs In Scotland with your CV quoting 9281

Work for partners:

No

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, 9279 - small family owned hotel Islay, Argyll and the Islands

Posted on May 16, 2019 | Start date May 16, 2019

Salary:£14-£15 per hour negotiable on experience paid weekly plus tips
Duration:Permanent
Hours:50
Days:5.5 days out of 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 25-60; Dinner: 25-60; Breakfast: 26; Functions: Rarely
Food type:European with a strong Scottish twist - all fresh and homemade - lots of fresh seafood
Full-time chefs:2 + kitchen porters
Accommodation:Brand new bed sit available onsite and meals included
Job description:

I am recruiting for a small privately owned hotel situated near to the ferry terminal in Islay.

Looking for an efficient and reliable chef to join our team to take responsibility for all aspects of the kitchen including health, safety and hygiene, rotas, menu planning and stock control. You will be responsible for delegating tasks to junior members in the kitchen.

A varied menu cooking lots of fresh, local produce with the emphasis on local seafood which is available daily.

This is a rural and beautiful location and there is lots to do on days off.

The position is available now for the right candidate and is available either on a seasonal or permanent basis.

How to apply:

Please apply to Jessica at Chefs In Scotland with an up-to-date CV and references details.

Work for partners:

Yes front of house or housekeeping available.

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, (Sole chef) The Croft Inn, Moray and Strathspey

Posted on May 14, 2019 | Start date May 14, 2019

Salary:£12-14 per hour negotiable paid monthly. Tips shared out at the end of the season.
Duration:Seasonal
Hours:40-50 hours per week
Days:5/6 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:4 static holiday homes across from the inn
Covers:Lunch: up to 40; Dinner: up to 40
Food type:Traditional Scottish using local produce
Full-time chefs:1 + kitchen porter
Accommodation:Own static caravan - the accommodation is free to stay in but you must pay for your own gas and electricity
Job description:

The Croft Inn is a popular Scottish restaurant and bar situated on the edge of Glenlivet Estate and the Cairngorm National Park. We are a remote inn situated only 30 minutes from Elgin and an hour from Inverness. We are a traditional privately owned inn, we have a good local following and see many tourists in the area visiting us throughout the season.

We have 4 holiday homes which are separate to the inn but we find these are all booked out every weekend during the peak of the season. We are not open for breakfasts, we open at mid-day through until around 10pm.

We are looking for a Sole chef to successfully run the kitchen and produce quality meals that we are known for. You will be responsible for all aspects of the kitchen including ordering and maintaining high standards of health and hygiene. You will have a kitchen porter in with you at weekends and during busier periods of the week but you will essentially be in the kitchen by yourself for most of the time. You must be able to successfully work with the front of house team, we have an excellent front of house team in place. We serve traditional Scottish cuisine and use produce from around the area including local venison. We have a menu in place but we always encourage new ideas and are open to suggestions.

This would ideally suit someone who enjoys the outdoors as there is mountain bike trails and plenty of hill walks in the area.

The position is available as soon as possible for the right candidate and is available until the end of the season in November.

How to apply:

Please apply with an up to date CV and references to Helena Honeymoon.

Work for partners:

No.

Contact details:info@thecroftinn.co.uk | https://thecroftinn.co.uk/
Apply online:Submit your CV now

Head Chef, Relief Chefs of all levels, Dumfries and Galloway

Posted on May 8, 2019 | Start date May 9, 2019

Salary:From £12-£18.50 depending on position. Plus return travel either at cost price or 30p per mile.
Duration:Seasonal
Hours:Minimum of 40 hours over 5 days
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Small country inns and restaurants to large 4/5 star resorts
Covers:Lunch: Varies; Dinner: Varies; Breakfast: Varies; Functions: Varies
Food type:Seasonal fresh and local produce mainly A la carte and good quality pub/bistro up to 3AAR
Full-time chefs:1 - 20 + kitchen porters
Accommodation:Clean single accommodation is provided at no charge to the chef
Job description:

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in the north of England also.

Places vary from small country inns and restaurants to large resorts, 4/5* hotels and AA establishments.

You must have an up to date Hygiene Certificate (please email this with CV)

We are looking to meet all our relief chefs, we will let you know our availability.

How to apply:

Please apply to Johanna Watson, Relief chef manageress, with an up-to-date CV and reference details quoting RELIEF 2019

We will then call you to get you registered.

Work for partners:

No

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, Various senior chef positions across Scotland, Dumfries and Galloway

Posted on May 8, 2019 | Start date May 10, 2019

Salary:£28,000 to £45,000 ideally plus bonus, tips and overtime or hourly rates of pay of £13-£16 per hour
Duration:Permanent
Hours:up to 48 hours per week
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:varied from 0 to 300
Covers:Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 500
Food type:Restaurant, bar, functions, fine dining, coaching, very much all types
Full-time chefs:from sole chef up to 30
Accommodation:often live in rural Scotland, usually live out in the cities
Job description:

We have lots of head and sous chef positions registered starting in the next few weeks.

Positions can be anywhere in Scotland and vary in food style and quality from 3AA rosette to fresh, bistro and restaurant work.

Most of our jobs are in rural Scotland including Skye, highlands, west coast, Edinburgh and north of Inverness.

We are happy to meet chefs looking for work to discuss permanent positions subject to our availability.

If you want to let me know your availability or are already registered email me your most up to date CV, ideally with contact details of recent work references.

How to apply:

Please email in CV to Jessica@chefsinscotland.co.uk quoting SENIOR2019 and I will be in touch to get you registered.

Work for partners:

very often yes in housekeeping, front of house and kitchen

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now
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