Head Chef

Results page: 1 2

Head Chef, Relief - Loch Melfort Hotel, Argyll and the Islands

Posted on August 15, 2022 | Start date August 29, 2022

Salary:The gross hourly rate is £21 per hour, paid weekly net of tax and NI.
Duration:Seasonal
Hours:minimum of 8 hours per day
Days:5/6/7 days
Holidays:Statutory (28 days p/a)
Bedrooms:24
Covers:Lunch: 20; Dinner: 60+; Breakfast: 60
Food type:Quality Restaurant
Full-time chefs:4-5 chefs plus kitchen porters
Accommodation:Accommodation is own bedroom in shared staff accommodation - TV and wifi available .
Job description:

I am looking for a relief Head Chef for Loch Melfort Hotel. Near Oban.
Starting 29th August for 2 weeks.
The hotel is a 3 star 24 bedroom hotel serving Quality Restaurant. Breakfasts to 60, lunches to 20 and dinners 60+
Brigade of 5-6 chefs plus kitchen porters.
Working hours will be a minimum 8 hours per day 5/6/7 days, mixed shifts.
Accommodation is own bedroom in shared staff accommodation - TV and wifi available .
The gross hourly rate is £21 per hour, paid weekly net of tax and NI.
They will pay you return travelling expenses subject to you completing your work stint.

How to apply:

Please email me if you are available quoting RELIEFLochMelfort

Work for partners:

no

Head Chef, Top End Head Chef jobs in Scotland and North of England, England

Posted on August 12, 2022 | Start date August 17, 2022

Salary:to £55,000 per year based on a 45 hour week with bonus scheme based on gross profit margin to £4,000 a year
Duration:Permanent
Hours:45
Days:4 to 5 days depending upon position
Holidays:Statutory (28 days p/a)
Bedrooms:30
Covers:Lunch: to 40; Dinner: to 100; Breakfast: 60; Functions: can do to 200
Food type:up to 3AA Rosette Head plus traditional 4 Star Hotels
Full-time chefs:usually 6 to 12
Accommodation:En suite available
Job description:

My name is Ruth Hosain and I am the CIS Associate who will be placing the most Top End Head Chefs in Scotland and the North of England in the coming years.

If you would like to register for these Top End Chef jobs please to get in touch.

All over Scotland and North of England.

You will be responsible for the day to day running of quality kitchens, including cooking, menu planning, costings, all aspects of health and Hygiene and running your brigade alongside a team.

Let me know where you are looking for and I will do my best to get you placed in a Top Quality Establishment.

Chefs In Scotland placing Chefs since 1998

How to apply:

Email your CV to Ruth Hosain at Chefs In Scotland

ruth@chefsinscotland.co.uk

quoting CIS Top End

Work for partners:

yes very often

Contact details:ruth@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, Mercure Inverness, Invernesshire

Posted on August 12, 2022 | Start date August 13, 2022

Salary:£40,000 per annum for the right candidate plus tips -
Duration:Permanent
Hours:39-45
Days:5 days - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:121
Covers:Dinner: 60-120; Breakfast: 150
Food type:Brasserie style all made fresh on site
Full-time chefs:7 + KPs
Accommodation:Live-out
Job description:

Are you hungry for success?

Interstate Hotels & Resorts are a Global leader in third party Hotel Management. With a Global portfolio of over 1,300 properties, we strive to Go Beyond for our people, guests, owners and communities.

We are now seeking to appoint an experienced Head Chef to lead the brigade at Mercure Inverness
As Head Chef, you will be responsible for overseeing a busy kitchen operation within a branded environment.

Your role will also include:
The development and smooth operation of the kitchen, with emphasis on quality and presentation within the guidelines of standardised menus.
Maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget.
Menu planning, cost and budget control to ensure food cost is achieved and costs such as payroll are flexed to reflect revenue.
Recruitment, training and development of the team to ensure we 'Win Through Our People' to deliver exceptional standards and future leaders
Implementing and maintaining the strictest controls of food safety/health & safety to ensure statutory compliance.
To be successful in this role, you will have experience leading a Kitchen Brigade within a similar environment. It is essential that you are Level 3 Food Hygiene certified and have demonstrated success managing departmental budgets and P&L. You will also have experience in developing a team and have the ability to mentor and coach your brigade whilst leading from the front.
In return we have an industry leading benefit package. We pride ourselves on investing in your ongoing career development within this fantastic brand, working in partnership with Interstate Hotels & Resorts, the Global third-party management company of choice.
Interested? Click apply and start your journey with Interstate Hotels & Resorts today. Your dream job awaits...

At Interstate, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our Global community and enabling everyone to Be Their Best Selves.

At Interstate, we have a great support network of external and internal training and great opportunities for progression within the company.
Over 180+ hotels in the UK and ranked one of the 4 largest management companies in the world.

How to apply:

Please apply with and up-to-date CV and relevant work references.

Work for partners:

Yes - depending on their experience

Contact details:fraser.peterkin@mercureinverness.co.uk | www.mercureinverness.co.uk/
Apply online:Submit your CV now

Head Chef, Skeabost House Hotel, Skye and Lochalsh

Posted on August 11, 2022 | Start date October 1, 2022

Salary:£35,000 to £37,000 per annum paid monthly plus shared tips.
Duration:Permanent
Hours:45 - 50 hours per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:21
Covers:Lunch: 30 covers; Dinner: 60 covers; Breakfast: 30; Functions: some weddings to 120
Food type:British/French style upmarket Bistro and Fine Dining, also some functions
Full-time chefs:5 chefs plus kitchen porters
Accommodation:live in staff accommodation on site available - meals on and off duty
Job description:

Skeabost House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site.

We are looking for a full time experienced Head Chef to join our team.

You will work closely with Executive Chef James Dixon.

We are happy to push for accolades if this is desired by the team.

You will be responsible for the day to day running of the kitchen.

Using the best of local produce, have flexibility with the menu.

Position is available from mid September for the right candidate but happy to wait for the right candidate

How to apply:

Please apply to Jennifer Gracie via email with your current CV.

Work for partners:

yes possibly as front of house or as general assistants.

Contact details:jen@skeabosthotel.com | www.skeabosthotel.com
Apply online:Submit your CV now

Head Chef, Ancrum Cross Keys, Borders

Posted on August 10, 2022 | Start date September 1, 2022

Salary:Salary dependant on experience. Salary paid last day of the month. Chef gets a share of the tips
Duration:Permanent
Hours:40
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 40; Dinner: 60
Food type:Good quality home cooked food
Full-time chefs:1
Accommodation:No accommodation on site
Job description:

We are a small but quirky village pub in the centre of Ancrum.

We have a 20-seat restaurant open for evening meals Wed-Fri, and open all day Sat & Sun.

We have a glorious Beer Garden and an outside seating area at the front of the Pub as well.

We are looking for an experienced Head Chef to join our team, you will be in charge of the day to day running of the kitchen - ordering, stock control, menu planning and HACCP.

This position is available from the 1st September

How to apply:

Apply in e mail with a CV attached.

Work for partners:

no

Contact details:lesleyfjohnston@gmail.com | www.ancrumcrosskeys.com
Apply online:Submit your CV now

Head Chef, Great Western Hotel, Argyll and the Islands

Posted on August 10, 2022 | Start date August 11, 2022

Salary:£30,000 - £32,000 per annum paid monthly, plus tips.
Duration:Permanent
Hours:40
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:77
Covers:Lunch: minimum; Dinner: up to 120; Breakfast: up to 120
Food type:Table D' Hote & A La Carte
Full-time chefs:3 chefs + 2 Kitchen porters
Accommodation:Live in- Double Bedroom with En Suite- £8 per day
Job description:

Great Western Hotel is a 77 bedroom hotel located in the bustling town of Oban. It is located just a walk away from the port which provides ferry going to the other isles. The Oban train station is only an 8 minute walk with trains going straight to Glasgow. Beautiful walks, sailing, diving, fishing and amazing scenery are just a few of the many things Oban has to offer.

We are looking for a Head Chef to join our team. As Head Chef you will be in charge of the day to day running of the kitchen including, ordering, stock, health, safety and hygiene. You will be catering for coach parties and OTA guests.

Live in accommodation is available if required at a cost of £8 per day and a variety of positions around the hotel are also available for partners.

The position is available now for the right candidate

How to apply:

Please email CV to greatwestern.gm@coastandcountryhotels.co.uk

Work for partners:

F&B, Sous chef

Contact details:greatwestern.gm@coastandcountryhotels.co.uk | www.bespokehotels.co.uk
Apply online:Submit your CV now

Head Chef, 13271 - Stunning country Estate in Dumfries and Galloway., Dumfries and Galloway

Posted on August 10, 2022 | Start date September 1, 2022

Salary:Attractive salary available plus benefits, electric car scheme, pension, and discounts on renewables (depending on length of service)
Duration:Permanent
Hours:Minimum 45 hours per week
Days:5 days per week Monday to Friday
Holidays:Statutory (28 days p/a)
Bedrooms:16
Covers:Lunch: 5-30; Dinner: 5-30; Breakfast: 5-30
Food type:Modern British. Breakfast, Soup & roll lunch, 2 course dinner.
Full-time chefs:Head Chef
Accommodation:This is a live out position but accommodation and be available for up to 1 month if relocating to the area.
Job description:

This is a great position for a forward thinking Chef with an interest in environmental issues. Emphasis on keeping carbon footprint down, so fresh local produce used. Fruit & veg grown in the garden.
The candidate should have experience in HACCP/food hygiene/allergen awareness.
This position offers a pension scheme, electric car scheme, discounts on renewables.
This venue aspires to be a flexible, happy place for its staff.
The estate is planning on becoming carbon neutral by next year.

How to apply:

Please send an up to date CV to:
ruth@chefsinscotland.co.uk
Quoting 13271

Work for partners:

Contact details:ruth@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, 13262 - Island in the Inner Hebrides, Argyll and the Islands

Posted on August 9, 2022 | Start date October 1, 2022

Salary:Up to £30,000 per annum paid monthly with a bonus scheme at the end of the season and a share of the tips
Duration:Permanent
Hours:approximately 40 hours per week
Days:5 days per week - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: Around 20; Dinner: 40/50; Breakfast: Up to 20
Food type:Modern British with an emphasis on fresh local seafood
Full-time chefs:3
Accommodation:House available free of charge
Job description:

I am looking for a talented Head chef to work in an Island hotel.

The individual needs to be passionate & able to work in sometimes challenging situations.

This position would suit a strong sous chef looking for their first head chef position with enthusiasm for using fresh local produce & seafood.

Great rural location and will suit a chef who likes the outdoors. very rural.

You will be responsible for all aspects of the day to day running of the kitchen.

This is an all year round position and may suit a couple

How to apply:

Send your CV to ruth@chefsinscotland.co.uk with a full CV quoting reference 13262 or
Call - 07565 989429 an informal chat quoting 13262

Work for partners:

Work is available for partners.

Contact details:ruth@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, The Old Manse of Blair Boutique Hotel & The Orangery Restaurant, Perthshire

Posted on August 2, 2022 | Start date August 18, 2022

Salary:£40,000 per annum paid weekly - shared tips
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:23
Covers:Lunch: none; Dinner: 12 - 36; Breakfast: 12 - 36
Food type:High quality 4/4/4
Full-time chefs:2 chefs plus a kitchen porter
Accommodation:Accommodation available if required
Job description:

The Old Manse of Blair is a 5 star Restaurant with rooms situated in Blair Atholl just 15 minutes from Pitlochry.

We are looking for a Head Chef to join our team and manage the kitchen - ordering, stock control, menu planning, training junior staff and HACCP.

Using fresh seasonal ingredients cooking to a high standard.

This position is available now for the right candidate

How to apply:

Please apply to Anne MacDonald with your CV and reference details

Work for partners:

no

Contact details:gm@theoldmanseofblair.com | www.theoldmanseofblair.com
Apply online:Submit your CV now

Head Chef, Gidi Grill (Sponsorship Available), Grampian

Posted on August 1, 2022 | Start date August 11, 2022

Salary:Attractive salary available depending on experience per annum paid monthly plus tips.
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Covers of around 120 -150 per day.
Food type:Grill/BBQ - a la carte
Full-time chefs:5 chefs + 2 kitchen porters
Accommodation:Accommodation can be provided upon request.
Job description:

Gidi Grill is family owned and run business situated in Aberdeen opening on the 1st September.

We also have another restaurant in Dundee.

We are looking for a Head Chef to join our team. You will ideally need to have 5 years experience of being a head chef, and be able to work along side the Executive Chef and owner.

We use fresh local ingredients and use a range of homemade marinated and spiced foods.

You will be using a Josper charcoal grill so will have experience of this or at least good grill experience.

Got sponsorship license.

Position is available now for the right candidate.

How to apply:

Please send your CV and contactable work references to Mobolaji Adeniyi, Owner

Work for partners:

Possible depending on experience.

Contact details:info@Gidigrill.com | https://www.gidigrill.com
Apply online:Submit your CV now
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