Posted on March 3, 2021 | Start date April 15, 2021
| Salary: | £35,000 to £40,000 negotiable for the right person with a good stable background in quality establishments Working with one other chef and ideally six days per week in season, some splits and probablly some straights as two chefs will be in place |
| Duration: | Permanent |
| Hours: | to be arranged |
| Days: | usually 6 days per week , in off season November to March will be 3 days per week and will be shut for 3 months when you will be on full pay. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | No bedrooms - usually in the region of 25 lunch maximum and same for dinner |
| Covers: | Lunch: 25; Dinner: 25; Breakfast: none; Functions: none |
| Food type: | Modern European with a Scottish twist Table d'hote 4/4/4 |
| Full-time chefs: | 2 plus a kitchen porter |
| Accommodation: | will organise accommodation depending upon your circumstances |
| Job description: | I am looking for an experienced Head Chef for this quality Restaurant situated in a small town on Royal Deeside. Ideally you will have worked in good quality or perhaps AA Rosette background and have good stability. Working with one other chef and shifts to be organised. An excellent opportunity to make a name for yourself, this would be like running your own business. This may suit a couple as there is a Manager position also available. situated in a lovely town with great facilities and plenty to do on time off and excellent quality of life. The position is available from 2021. |
| How to apply: | Please apply to Michael at Chefs In Scotland with your updated CV, reference details and hygiene certificate quoting 10935 |
| Work for partners: | Yes potentially as a manager, hours and package to be discussed |
| Contact details: | michael@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
Posted on February 15, 2021 | Start date April 1, 2021
| Salary: | Negotiable salary depending on experience paid monthly |
| Duration: | Permanent |
| Hours: | average 48 hours per week |
| Days: | 5 days from 7 mixture of split and straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Food type: | Fresh Italian |
| Full-time chefs: | 4/5 chefs plus kitchen porters |
| Accommodation: | Live out |
| Job description: | We are looking for a talented Head Chef / Sous Chef to join our team at a new Italian restaurant in St Andrews scheduled to open in Spring 2021. Created by the team behind The Räv, St Andrews, the restaurant menu will focus on rustic Italian cuisine that blends authentic, artisanal Italian produce with the best of seasonal Scottish ingredients. The new restaurant property will receive a significant refurbishment, capturing all the warmth and rustic ambience of Italy. Homemade gnocchi, burrata from Puglia, Bistecca alla Fiorentina, regional Specials of the Day; this is no cookie-cutter high street operation! We are a creative, ambitious team celebrating beautiful food created by wonderful people in gorgeous locations. If you have a passion to be part of a new great adventure in 2021, we’d love to hear from you. Your Responsibilities: The Ideal Candidate Will Have: |
| How to apply: | Please apply to Alex, Owner with your up to date CV and reference details |
| Work for partners: | |
| Contact details: | alex@therav.co.uk |
| Apply online: | Submit your CV now |
