Head Chef

Results page: 1 2

Head Chef, Small family run hotel just outside Aviemore, Moray and Strathspey

Posted on June 18, 2021 | Start date July 15, 2021

Salary:Good salary available depending on experience. paid monthly. shared tips. possible bonus. meals on duty
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: no; Dinner: Up to 65; Breakfast: Up to 20
Food type:Casual fine dining
Full-time chefs:Brigade of 4 chefs and a kitchen porter
Accommodation:Temporary accommodation available for 1 month if relocating
Job description:

Situated just a few miles outside Aviemore, this small hotel in a stunning setting enjoys an excellent reputation for providing fine Scottish cuisine and welcoming service. We are now seeking a committed, friendly team player to provide outstanding customer service for our highly regarded restaurant and hotel.

We are looking for a Head Chef or an experienced Sous Chef ready to take the next step.

You will be responsible for the day to day running of the kitchen, which will include ordering, stock control, menu planning, rotas, training junior members in the kitchen and health, safety and hygiene.

A positive and flexible attitude are essential to ensure that a consistent high level of customer service is provided.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail.

This is a full- time position over 5 days per week. You will be rewarded with a competitive salary, share of tips.

This position is available from mid July for the right person

How to apply:

Please apply by sending a CV and cover letter

Work for partners:

Possible depending on their experience

Contact details:enquiries@rowantreehotel.com
Apply online:Submit your CV now

Head Chef, / Sous Chef - The Redgarth, Grampian

Posted on June 16, 2021 | Start date June 17, 2021

Salary:Good negotiable Salary - paid weekly - plus very good tips
Duration:Permanent
Hours:40 - 50
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: up to 50; Dinner: 20 - 70; Breakfast: not required to do; Functions: Small private dinners to 30
Food type:Quality homecooked Bar and Restaurant
Full-time chefs:2-3 chefs plus 3 part time kitchen assistants
Accommodation:Live out - can provide short term if looking to relocate for up to 1 month
Job description:

The Redgarth is a 6 bedroom 4 star Inn situated in Old Meldrum just 5 miles from Inverurie and 19 miles from Aberdeen.

A lovely family owned hotel with long standing owners in a beautiful Village location, we offer a good work life balance.

We are looking for either a Head Chef or Sous Chef to work alongside our current Head Chef, you will help support and cover for time off.

You will help with the day to day running and managing of the kitchen.

Having input into menus using the best of local produce we make everything in house this is a good opportunity to promote fresh healthy food

Happy to put you through training courses.

This is a great opportunity to meet our loyal customers.

This position is available now for the right candidate.

How to apply:

Please apply to Stuart Singer, Owner with your up to date CV and reference details

You can also call in the first instance - 07751 093642

Work for partners:

Possible depending on their experience

Contact details:redgarth1@aol.com | www.redgarth.com
Apply online:Submit your CV now

Head Chef, Duisdale House Hotel, Skye and Lochalsh

Posted on June 14, 2021 | Start date June 15, 2021

Salary:Excellent salary available depending on experience, paid monthly plus tips.
Duration:Permanent
Hours:average 50 hours per week
Days:5 from 7- Mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:22
Covers:Lunch: 20; Dinner: 45-50; Breakfast: to 36; Functions: up to 60
Food type:2AA Rosette - fresh produce
Full-time chefs:4 plus kitchen porters
Accommodation:Live-in available - full board including meals - options of accommodation available
Job description:

Duisdale House Hotel is an 22 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

We are looking for a Head Chef to join our team. Working under our Executive Chef.

There is a friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house.

You will be in charge of the day to day running of the kitchen.

The position is available now for the right candidate

How to apply:

Please apply to Jennifer Gracie with an up to date CV and details of contactable work references.

Work for partners:

Possible in front of house or house-keeping.

Contact details:jen@skeabosthotel.com | www.duisdale.com
Apply online:Submit your CV now

Head Chef, The Station Hotel, Dumfries and Galloway

Posted on June 10, 2021 | Start date June 11, 2021

Salary:£11-12 per hour, tips included, meals on duty,
Duration:Permanent
Hours:30-50
Days:5/7
Holidays:Statutory (28 days p/a)
Bedrooms:32
Covers:Lunch: 12; Dinner: 5-25; Breakfast: 60; Functions: 60
Food type:Basic Homemade type - pub grub
Full-time chefs:1
Accommodation:none
Job description:

The station house hotel has 32 bedrooms over looking the Train Station,

We are looking for a chef capable of running restaurant by themselves.

This should be a relatively stress free environment with reasonable hours finishing at the latest around 10pm

Plus a small courtyard restaurant & 2 Function rooms

This position is available now for the right Candidate

How to apply:

send CV to email address - gm@stationhotel.co.uk

Work for partners:

Yes, depending on experience

Contact details:gm@stationhotel.co.uk | www.stationhoteldumfries.co.uk
Apply online:Submit your CV now

Head Chef, /Sous Chef - The Venue - Falkirk, Stirlingshire

Posted on June 8, 2021 | Start date June 9, 2021

Salary:£15-18 Per hour depending on experience - paid weekly - Tips included and Meals on duty
Duration:Permanent
Hours:40-60 hours per week, mixed shifts
Days:Wednesdays to Sundays mainly, although changeable - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 80 Covers over lunch and dinner
Food type:Quality Scottish with mix of Fine Dining
Full-time chefs:3 Chefs plus 4 Kitchen Porters
Accommodation:Live out - Will help with finding accomodation
Job description:

The Venue is a new venture with a recently refurbished golf club, that now has added a restaurant. Situated just 5 miles from Falkirk

We are looking for a Head Chef or Sous Chef to help contribute to the running of our restaurant.

They will need to be a determined individual with a passion for cooking, you will help in the management of the menu, orders, stock control, health safety and hygiene.

This is an exciting opportunity for a chef to make a name for themselves

This position is available now for the right candidate

How to apply:

Please apply to Steve Mathews, with your up to date CV and reference details

Work for partners:

possibly depending on experience

Contact details:info@the-venue.co.uk | https://the-venue.co.uk/
Apply online:Submit your CV now

Head Chef, Papa Rabs Restaurant, Dumfries and Galloway

Posted on June 7, 2021 | Start date June 20, 2021

Salary:£10 - £15 per hour depending on experience - paid monthly. Share of generous bi-annual tips.
Duration:Permanent
Hours:35-45 hours
Days:5 days per week (closed Tuesday/Wednesday)
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 75; Dinner: 75 in restaurant. Meals also served in bar + busy takeaway; Breakfast: N/A
Food type:Italian/Scottish
Full-time chefs:3
Accommodation:No accommodation - accommodation easily sourced
Job description:

Italian restaurant and takeaway which houses the largest self build wood-fired oven in Dumfries & Galloway.

Authentic thin & crispy, wood-fired pizzas is our speciality with an extensive Italian inspired menu, to include some traditional Scottish dishes with an emphasis on making everything from scratch using the freshest, local ingredients.

Situated in the friendly seaside town of Stranraer, Papa Rabs is a busy centrally located weekend hotspot. Hours would generally not be any earlier than 10am and be no later than 10pm.

How to apply:

Please email cv f.a.o Rab to paparabspizzas@outlook.com

Work for partners:

Potential part time bar/restaurant hours

Contact details:Paparabspizzas@outlook.com
Apply online:Submit your CV now

Head Chef, Port Na Craig, Pitlochry, Perthshire

Posted on June 7, 2021 | Start date June 8, 2021

Salary:£16 per hour paid fortnightly - shared tips - holiday pay is paid with wage
Duration:Seasonal
Hours:up to 50
Days:5 from 7 - mixed shifts.
Holidays:28 days pro rata - paid with wage fortnightly
Bedrooms:3 bedrooms - meals served from 11am to 150 cover per day over lunch and dinner.
Covers:Breakfast: not required to do
Food type:Modern Scottish Bistro
Full-time chefs:3 plus 2 kitchen assistants
Accommodation:Available - own room in shared cottage - meals on duty - TV and wifi available cost negotiable
Job description:

Port na Craig is situated on the side of the Tay near to the Pitlochry Festival Theatre, a short walk from Pitlochry centre.

Serving attractively presented meals cooked fresh to order.

We are looking for a Head Chef to run our busy kitchen, ordering, stock control, rotas, menu planning, health safety & hygiene.

Working in a fast paced environment.

Pitlochry is a busy village with plenty to do and see. It is very well placed for exploring the Highlands.

This position is available now to end October

How to apply:

Please apply with an up to date CV and contactable work references.

Work for partners:

Possibly on front of house or housekeeping.

Contact details:info@portnacraig.com | www.portnacraig.com
Apply online:Submit your CV now

Head Chef, Cressfield Country House Hotel, Dumfries and Galloway

Posted on June 4, 2021 | Start date June 5, 2021

Salary:£35,000 per annum paid weekly plus tips.
Duration:Permanent
Hours:38 - 40
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 20 (weekends only); Dinner: 60-80; Breakfast: 20 (working to odd shift); Functions: 120
Food type:Modern European a la carte restaurant, bar and functions
Full-time chefs:3 chefs no kitchen porters
Accommodation:Own self contained flat available on site - part of package
Job description:

Cressfield Country House is a charming country hotel with comfortable accommodation, a self - catering cottage and extensive function suite, set in over 2 acres of private secluded grounds in picturesque Dumfriesshire, South West Scotland.

We are situated just 20 minutes from Gretna Green.

We are looking to recruit an enthusiastic and experienced head chef.

You will be in charge of the day to day running of this busy kitchen (ordering, stock control, rotas, menu planning and health, safety & hygiene).

This position is available now for the right candidate.

How to apply:

Please apply to Nigel Jackson, owner with an up to date CV and reference details.

Work for partners:

No

Contact details:mail@cressfieldhotel.co.uk | www.cressfieldhotel.co.uk
Apply online:Submit your CV now

Head Chef, Lazy Sundays - Event Chef, Fife

Posted on June 4, 2021 | Start date June 5, 2021

Salary:£30,000 per annum - paid monthly - any extra days paid at a daily rate (subject to experience) - Uniform provided
Duration:Permanent
Hours:32 hours per week
Days:3 straight shifts - working Thursday - Saturday
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Functions: up to 100
Food type:High end catering food
Full-time chefs:2 chefs
Accommodation:Live-out
Job description:

Kirkcaldy based Lazy Sunday are looking for an energetic Event Chef to create fabulous seasonal feasts for our weddings at some of the best venues in Scotland.

Event chef Responsibilities include:

Maintaining, ordering and controlling food stocks within budget
Working with and guiding sous chef on prep
Cooking at venue on events day
Tastings
Menu Creation in conjunction with business owner
We are looking for a flexible and hardworking Event Chef who most importantly appreciates that in events catering it is 'all hands on deck', so are willing to help with everything from food prep ad service to helping set up and disassemble the kitchen at the end of the event. You need to be punctual, reliable, able to use your own initiative, calm and a good team player. Also you will:

Have a relevant level of experience within quality kitchens
Hold either an NVQ level 3, 7061/2 or equivalent qualifications
Have a clean driving licence and be prepared to drive our delivery van to mainly Perthshire venues
Have a positive attitude and work ethic.
This Events Chef role also comes with workplace pension, 28 days holiday (inc bank holidays) and flexible working arrangements.

How to apply:

Please apply to Carole Fitzgerald with an up to date CV and details of work references

Work for partners:

Yes - waiting staff required

Contact details:carole@fitzgerald.co.uk | www.lazy-sunday.com
Apply online:Submit your CV now

Head Chef, An Traigh cafe Bar, Western Isles

Posted on June 2, 2021 | Start date June 7, 2021

Salary:Salary will be based on experience which is paid weekly. Chefs will recieve daily tips and a bonus based on performance
Duration:Permanent
Hours:40
Days:5
Holidays:20 days again depending on contract
Bedrooms:0
Covers:Lunch: 60; Dinner: 60; Breakfast: 10; Functions: 120
Food type:Scottish fayre catering for families, vegetarians, vegan and weddings
Full-time chefs:1
Accommodation:Use of Shared house
Job description:

Set on the beautiful Isle of Harris, An traigh cafe is set overlooking Niseaboist beach. We live for a work live balance to enjoy the world famous beaches. Expereince is crucial in food safety. Looking for someone that has passion for food, flair and the abilty lead but and be part of our team. We offer acccomodation set in the near town township of Tarbert therfore a car is essentail for this role,unform, pensions schemes and tips are shared equally daily.

How to apply:

All CV sent to Peigim@hotmail.co.uk

Work for partners:

Contact details:Peigim@hotmail.co.uk
Apply online:Submit your CV now
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