Head Chef

Sea Salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay.

We are looking for an experienced Head Chef to join our team.

You will be in full control of the busy kitchen ensuiring all safety and hygiene regulations are adheard to, plus ordering, stock control, rotas, and menu planning.

Pizza experience is preferred but not essential.

Islay is a beaultiful part of Scotland with spectacular scenery and beaches

This is a permanent, all year round position.

This position is available now but happy to wait for the right candidate

Please e-mail an up to date CV and references to Yan Wang.

Yes Front of house

I am looking for a Seasonal Head Chef for a 30 bedroom hotel 3 star family run hotel 90 miles from Inverness.

Creative and focused Chef required. We are looking for an exceptional chef to join this team. The person they are looking for will be a self-motivated team player with skills to match and a high achiever.

You will be in charge of the day to day running of the kitchen which includes - ordering, rotas, stock control, menu planning, training, health safety and hygiene.

A well-established 3 Star Hotel in the Far North of Scotland.

You'll work busy shifts like everyone else, most likely whatever it takes to get the job done. They don't work you into the ground though!

You'll want to use locally sourced ingredients and develop dishes that have the most delicious flavours and relish producing new dishes.

Good quality of life and friendly place to work there is a Swimming pool and gym close by, also you can enjoy golfing and fishing.

Looking for a chef to start in early April through to the end of October

Please email your CV and recent reference details to Ian at Chefs In Scotland quoting 16353

No

The Edinbane Inn is situated in Edinbane, Isle of Skye just 14 miles from Portree and 40 miles from Broadford.

We are looking for a head chef and front of house couple to join our friendly team

As head chef you will be in charge of the day to day running of the kitchen which will include - rotas, menu planning, orders, stock control, training junior members in the kitchen, health safety and hygiene and paperwork.

This is an exiting opportunity to join the Edinbane Inn as has been recently taken over under new ownership

Your partner will be working at both The Edinban Inn and Greshornish House duties will include Reception, Bar and Restaurant

Positions are available now for the right candidates

Please apply to Robert Moore, Manager with CV and reference details

Yes details in description

I'm looking for an experienced Head Chef for this seafront bistro. There's a good team in place and temporary accommodation available for the right candidate. The company offers excellent perks including free coffee across all establishments and an achievable GP related bonus.

You must be comfortable with working within a larger company and reporting to directors, however you'll be responsible for your department and largely offered autonomy over menus and the running of the kitchen.

Strong leadership skills and the ability to train and motivate your team will be essential.

For more information or to apply please send an up to date CV quoting ref#16165 to

ian@chefsinscotland.co.uk

Yes

This busy city centre restaurant is looking for a strong Head Chef with experience of running a high volume restaurant. There's a well equipped kitchen and a strong customer base given the central location and high footfall in the area.

You'll be leading a team of 3-6 Chefs and Kitchen porters and will be responsible for the training and development of junior staff members.

The restaurant is newly outfitted and has a state of the art system in place for fast service.

The Kitchen has a Josper grill and experience with this will be essential to your success, however training can be provided.

The position would be from now for the right candidate

For more information or to apply please send an up to date CV quoting ref#16205

Yes, either Front of House or in the Kitchen

I'm looking for a Head Chef for this small hotel 10 minutes drive from Inverness city, and on the main bus route. They have a very busy gastro pub on site and are looking for someone to take control of the kitchen. The ideal candidate will have experience with working with local suppliers to make the most of the exceptional produce available in the region.

The restaurant has won several awards and is popular with tourists and locals alike. You'll be a part of a small close knit team and should be comfortable and calm during busy services.

The package on offer includes good quality accommodation on site with no charges.

Inverness is accessible by public transport, but the restaurant boasts scenic views and feels slightly rural.

For more information or to apply send an up to date CV quoting ref#16288 to:

ian@chefsinscotland.co.uk

yes possibly FOH or housekeeping

I am looking for a Head Chef with recent 3AA rosette experience to start on the 10th of May for 4-6 weeks in a 5 red star hotel Stirlingshire

Fine dining - afternoon tea - 50 seater restaurant

There is a brigade of 12 chefs plus kitchen porters .

Accommodation can be provided if required

Working hours will be a 10-12 per day 5 days per week

The gross hourly rate of pay is £23 per hour paid monthly

They will pay you daily return travelling expenses upon completion of the agreed upon stint

Please send a copy of up to date CV quoting RELIEF3AAStirlingshire

no

JOB DESCRIPTION: Rosneath Castle Caravan Park is an award winning 5* family run and managed business. We are passionate about what we offer here and are looking for motivated and talented individuals to drive our food offering in our onsite bar and restaurant. We are lucky to be situated in a beautiful area with stunning views of the loch and an abundance of fresh and local ingredients to choose from.
We care about each and every one of our team members who work here, and it is important for us to ensure they have a good work/life balance.

An opportunity has arisen for an experienced head chef who has the knowledge and capabilities to lead a strong kitchen team and who is dedicated to providing a quality food using raw ingredients.

Experience in the role or similar role is essential and applicants must have good references. Food hygiene and health and safety must be up to date.

The Chef must be able to devise varied menus which deliver excellent food each and every time, whilst being aware of the need to maintain gross margin. They must also be able to build relationships with local producers to source the best local ingredients and to be able to order cost effectively and keep waste to a minimum.

Responsibilities:
● Day to day running of the kitchen, including maintaining high standards of health, safety and hygiene.
● Menu development and planning, with a focus on using locally sourced, seasonal food, working closely with Executive Consultant Andrew Hughes
● Food preparation, cooking and cleaning for lunch and dinner
● Monitor inventory levels and order supplies as needed, working with new and existing suppliers to improve quality, cost and sustainability.
● Ongoing training with kitchen staff
Requirements:
● Able to manage all aspects of running a kitchen with minimal support
● Resourceful and creative in menu planning
● Commitment to using locally sourced produce
● Ability to work independently
● Positive & proactive attitude and flexible with regards to working hours
● Food safety, allergen, HACCP training up to date

Please send your up to date CV and a cover letter explaining why you are suitable for the role to Richard.quibell@rosneathcastle.co.uk

possible

The Lovat Arms is a family owned hotel serving traditional Scottish food cooked from fresh. Serving the local community.

The Applicant must have a passion for food be hardworking and a good team player.

You will be in charge of the day to day running of the kitchen.

We are looking for a chef to be flexible and open minded.

Appropriate Qualifications and experience are required.

This position would suit a strong Sous Chef looking to take the next step up in their career.

Position available now for the right candidate

To apply send a copy of your up-to-date CV and work references

no

This lovely retired couple are looking for a Private Chef to assist with their day to day meals.

The role is for roughly 5 hours per day 6 days a week, providing a Sunday lunch and 5 work day meals.

There will be occasional guests to cater for in the evenings which will give an opportunity to showcase your talents.

The role can be negotiated for the right candidate, with hours and working schedules flexible.

You must be able to provision and cater for dietary requirements and be friendly and sociable given the nature of the role.

An enhanced DBS will be required for you to be able to take on this role.

The role is live out so you must be able to reliably commute so a driver will be essential.

Please send an up to date CV to ian@chefsinscotland.co.uk quoting ref 16273

No