Posted on May 3, 2024 | Start date June 3, 2024
Salary: | Up to £40,000 per annum depending on experience - paid monthly - tips - Bonus Scheme to be discussed |
Duration: | Permanent |
Hours: | 40 - 45 hours per week |
Days: | 5 days from 7 - straight shifts 11am / 12noon to finish |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 94 |
Covers: | Lunch: 20 - 25; Dinner: 50 - 180; Breakfast: Buffet - 50 - 160; Functions: Tribute nights |
Food type: | A la Carte - plus functions |
Full-time chefs: | 4 - 5 chefs plus kitchen porters |
Accommodation: | Ideally live out but accommodation is available shared with 2 others. Own room in staff accommodation - £68 per week |
Job description: | Full job description Duties: Skills: If you possess the skills mentioned above and are passionate about creating exceptional culinary experiences, we invite you to apply for the Head Chef position with us. Job Type: Full-time Pay: £35,000.00-£40,000.00 per year |
How to apply: | Please apply to Andrew Walker, General Manager with your updated CV and reference details Full Job Discription is available upon request |
Work for partners: | Possible depending on experience |
Contact details: | manager@theangushotel.com | www.theangushotel.com |
Apply online: | Submit your CV now |
Posted on May 2, 2024 | Start date June 3, 2024
Salary: | From £40,000 to £45,000 depending on experience, paid monthly plus 10% service charge & cash tips |
Duration: | Permanent |
Hours: | 45 hours per week - mixed shifts, time off in lieu for overtime worked |
Days: | 5 days from 7 - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 59 |
Covers: | Lunch: Up to 50; Dinner: up to 100; Breakfast: Up to 120; Functions: Occasional functions |
Food type: | Brasserie style - fresh Scottish produce |
Full-time chefs: | 6 chefs plus kitchen porters |
Accommodation: | Own room in staff accommodation - £250 per month including all bills and meal on duty |
Job description: | The Perle Oban Hotel & Spa is excited to be launching a new concept restaurant! Our new restaurant will be a traditional harbour town Brasserie serving local seafood, steaks, and burgers! With the exciting launch of a new restaurant and as well as our hotel residents’ breakfast and afternoon teas, we are recruiting a talented Sous chef to join our Head chef! We are thrilled to be advertising for a Head Chef to join this small yet talented brigade on a full-time permanent basis working a minimum of 45 hours Monday through Sunday. As the Head Chef you will lead the brigade which includes training and mentoring junior chefs, bringing alive this tasteful and sophisticated concept presented to the greatest standards, along with delivering an amazing experience to our guests. What’s in it for you? · Salary of up to £45,000 · Time off in lieu (TOIL) · Company Pension · Refer to a friend Bonus · Employee Discounts · Employee Meals and Subsidised Meals · Employee Assistance Programme · Accommodation *Terms and Conditions apply & subject to availability Who are we? Perle Hotels is a small luxury hotel group focussing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside. Where? This position is based at The Perle Oban Hotel & Spa, in Oban. Perle Oban is a luxury hotel & spa located in the center of Oban that boasts beautiful views over the harbour. With Oban train station and Oban ferry terminal a stone’s throw away, it is the ideal base for exploring Scotland’s islands and highlands. This historical building built in 1882 is the perfect combination of Victorian charm and modern inspired style. |
How to apply: | Please apply with a copy of your updated CV, reference details and hygiene certificate |
Work for partners: | possibly |
Contact details: | sjessop@perlehotels.com | https://perlehotels.com/oban/ |
Apply online: | Submit your CV now |
Posted on April 25, 2024 | Start date May 1, 2024
Salary: | Monthly - £30,000 - £38,000 per annum dependant upon experience and qualifications. |
Duration: | Permanent |
Hours: | 40 |
Days: | Five out of seven |
Holidays: | 29 days per annum including bank holidays |
Bedrooms: | |
Covers: | Lunch: Approx 70 patients and 60 staff; Dinner: Approx 70 patients; Breakfast: Approx. 70 patients; Functions: One annual reunion function in June. |
Food type: | Breakfast, lunch and dinners for in-house patients and lunches for staff. |
Full-time chefs: | 3 |
Accommodation: | No accommodation provided. |
Job description: | We are a rehabilitation centre based in the Borders at Blyth Bridge We are looking for a head chef to join our team. Delivering compassionate care and achieving the best outcomes for people suffering from addictions is at the heart of everything we do. You will be in control of the day to day running of the kitchen - menus, rotas, orders, stock control, health safety and hygiene This position is available now for the right candidate |
How to apply: | Send a CV to hr@castlecraig.co.uk |
Work for partners: | no |
Contact details: | t.golombick@castlecraig.co.uk | www.castlecraig.co.uk |
Apply online: | Submit your CV now |
Posted on April 25, 2024 | Start date April 26, 2024
Salary: | Up to £50k pro rata, depending on experience. |
Duration: | Seasonal |
Hours: | 48 |
Days: | 5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Lunch: 20-80; Dinner: Up to 300 |
Food type: | Good quality, fresh food, family-style restaurant. |
Full-time chefs: | 8 |
Accommodation: | Accommodation available if required. Own Static caravan or room in shared house for a weekly charge. |
Job description: | Job Summary As a senior member of the leadership team and professional manager, you will lead the catering function to achieve the highest standards of food, deliver against KPI’s, ensure compliance, and develop a highly skilled and motivated team. You have the responsibility for the creation of a strong, customer focused, performance driven, fun and creative culture with a focus on culinary excellence and exceptional guest experience. You will work to an agreed budget and will have responsibility for the effective running of the department constantly striving to deliver quality, profitability, team development and compliance. You will form and maintain effective and co-operative working relationships with colleagues and stake holders at all levels. Main Responsibilities To ensure all food outlets are managed efficiently and professionally. 1.Complete responsibility for all aspects of the food business including future developments.
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How to apply: | Send us a CV and cover letter explaining why you'd be a good fit for this role. We'd love to hear a bit about what motivates you, the relevant experiences you can draw from, and what interests you in this position. |
Work for partners: | Possible work for partner or spouse. |
Contact details: | jobs@glen-nevis.co.uk | https://www.glen-nevis.co.uk/food-and-drink |
Apply online: | Submit your CV now |
Posted on April 25, 2024 | Start date April 26, 2024
Salary: | £34,450 - £45,050 per annum paid monthly depending on experience. |
Duration: | Permanent |
Hours: | Annualised contract |
Days: | 5 days out of 7 mixture of shifts |
Holidays: | 6 weeks |
Bedrooms: | 0 |
Covers: | Dinner: 60 - 220 covers over the day; Functions: Some special dinners up to 100 |
Food type: | High standard bistro with some a la carte |
Full-time chefs: | 3/4 + Kitchen Porters |
Accommodation: | If you live outwith the area then you can access subsidised accommodation and relocation expenses |
Job description: | Royal Dornoch is currently constructing a new clubhouse to replace the one that was built in 1908. When it opens at the end of 2025 the head chef will be pivotal in shaping the future menu offering that will make its reputation as a destination of choice for food as well as golf. What do you get from being part of the team at Royal Dornoch? A full time permanent job that guarantees your income all year round A pension scheme that club contributes the equivalent of over 5% of your salary too As the leader of the kitchen team you will provide food for our members, their guests and our visitors. We pride ourselves on the quality of what the club provides and the satisfaction it gives to our customers. Provision of a range of high quality catering services to Members and Visitors during all operational hours. Rapid and effective resolution of all routine catering problems to facilitate a seamless service provision to Members and Visitors. Identify potential developments and expansion of the service offered to improve overall profitability, increased utilisation of facilities and enhance the enjoyment of Members and Visitors. Subsequently instigate such activities as are endorsed by the Food & Beverage Manager. |
How to apply: | Please apply with an up-to-date CV and recent references. |
Work for partners: | Possibly depending on their experience. |
Contact details: | rdgc@royaldornoch.com | www.royaldornoch.com/ |
Apply online: | Submit your CV now |
Posted on April 24, 2024 | Start date May 20, 2024
Salary: | £40,000 to £50,000 per annum depending on experience |
Duration: | Permanent |
Hours: | 40 hours per week |
Days: | 5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | Exclusive use venues |
Covers: | Lunch: Dependent on venue; Dinner: Dependent on venue; Breakfast: Dependent on venue; Functions: Dependent on venue |
Food type: | Fresh local produce - all homemade |
Full-time chefs: | From sole chef to working with a brigade |
Accommodation: | Can be provided, however flexible if you would prefer to live out |
Job description: | Chef Positions in Scottish Highlands The Chef team is to be flexible and support each other, so, though you may be appointed to one venue, you must be willing to travel to other locations to help your colleagues. These roles will suit a leader who is a positive role model, purpose led with values aligned to our clients, engaging and personable. You must be a self -starter and self-motivated and a bit of an adventurer and want to explore the benefits of living in rural locations. Accommodation: Can be provided however flexible if you would prefer to live out Salary: £40,000 to £50,000 GPA depending on experience |
How to apply: | Please send you up to date CV to Lesley Jones |
Work for partners: | NA |
Contact details: | Lesley@greycoatlumleys.co.uk |
Apply online: | Submit your CV now |
Posted on April 12, 2024 | Start date May 10, 2024
Salary: | £45,000 per annum negotiable per annum, paid monthly - shared tips - meals on duty |
Duration: | Permanent |
Hours: | 40 - 45 |
Days: | 5 days per week - 7am to 4pm |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 16 |
Covers: | Lunch: 35; Dinner: 35; Breakfast: 35; Functions: 92 |
Food type: | Fine Dining, Modern British, Scottish – two AA rosettes |
Full-time chefs: | 4 & kitchen porters |
Accommodation: | free in staff accommodation |
Job description: | Award-winning Bunchrew House Hotel near Inverness – a 17th-century Scottish Mansion standing in 20 acres beside the Beauly Firth. The hotel is a small, 16 bedroom, privately owned 4-star country house hotel, famous for its food (2 rosettes). Open all year, the hotel hosts many weddings and functions and has a loyal and long-serving staff. You will currently be working within a 4-5 star Hotel or high-end restaurant environment. You will have experience in operating at a minimum of 2-3 rosette level with a passion for further development and have a track record of delivering consistency in service and standards. The hotel is located 10 mins from the centre of Inverness. There is a limited bus service, a car would be ideal. |
How to apply: | email: gm@bunchrewhousehotel.com |
Work for partners: | no |
Contact details: | gm@bunchrewhousehotel.com | www.bunchrewhousehotel.com |
Apply online: | Submit your CV now |
Posted on April 10, 2024 | Start date April 29, 2024
Salary: | Up to £40,000 per annum plus tips and two weeks paid holiday in Winter on top of statutory holidays. |
Duration: | Permanent |
Hours: | Minimum 40 hours per week |
Days: | 5 days from 7 |
Holidays: | |
Bedrooms: | NA |
Covers: | Lunch: Range from 2 to 50; Dinner: Range from 2 to 50; Breakfast: Range from 2 to 50 |
Food type: | Basic catering to fine-dining. |
Full-time chefs: | Sole Chef - help when needed at your discretion |
Accommodation: | None available |
Job description: | HEAD CHEF JOB DESCRIPTION Company Description Qualifications You will have opportunities to get involved in the group tours. For each trip you will work with the travel team and clients to create a catering plan based on the budget and preferences. We normally arrange 2-3 meals per day for between 5-10 days consecutively on our trips. Number of participants on each trip can range from 2 to 50. Flexibility is key in this role as it may involve making food in our prep kitchen for our clients to heat up themselves, or preparing a 5-course fine-dining meal off site. The Head Chef will need to handle logistics and packaging of food, will be in full charge of the prep kitchen - including food hygiene, HACCP and allergen awareness – and will also be responsible for ordering ingredients. Salary and benefits |
How to apply: | Please send your up to date CV and reference details to Adam Henderson. |
Work for partners: | No |
Contact details: | office@kosherscotland.com | www.kosherscotland.com |
Apply online: | Submit your CV now |
Posted on April 8, 2024 | Start date April 9, 2024
Salary: | £40,000 to £45,000 depending on experience paid monthly plus tips |
Duration: | Permanent |
Hours: | 45 hours per week - mixed shifts, time off in lieu for overtime worked |
Days: | 5 days from 7 - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Dinner: up to 100; Breakfast: Up to 40 |
Food type: | Scottish A'la Carte using lots of fresh seafood. |
Full-time chefs: | 4 chefs plus kitchen porters |
Accommodation: | Own room is staff accommodation - £250 per month including all bills and meal on duty |
Job description: | The Bracken Hide is looking for a Head Chef to join their new concept restaurant in Portree, the isle of Skye. The Am Braigh restaurant offers the best of Skye produce, cooked elegantly, in a modern setting. The menu highlights the wide variety of produce, seafood and delicacies from the amazing Skye larder. This is a full-time 45 hours a week permanent contract reporting into and supporting the Operations Manager whilst leading a Brigade. What’s in it for you? An annual salary of £40,000 to £45,000 Perle Hotels is a small luxury hotel group focussing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside. Where? The Bracken Hide is a new four-star wilderness hotel, which connects guests to the magic of the Island, the stunning land and seascapes and the nature that abounds. We are located on 52 acres to the west of Portree. Close enough to leave the car and walk into Portree. |
How to apply: | Please apply with a copy of your updated CV, reference details and hygiene certificate |
Work for partners: | possibly |
Contact details: | sjessop@perlehotels.com | www.brackenhide.co.uk |
Apply online: | Submit your CV now |