Head Chef

Here at The Boozy Cow, we are always on the lookout for the next star addition to our Boozy Crew. But we don’t just open our circle of Boozy love for just anyone...

We currently have an exciting opportunity for a Head Chef to join our team at The Boozy Cow. You will look after lots of hungry people, while managing a team of chefs. Responsible for producing a variety of dishes for the restaurant to the highest standard, whilst ensuring the kitchen runs smoothly, safely and hygienically.

As Head Chef you will have previous experience at the same level or similar. You will have first class organisational and communication skills and the ability to motivate, inspire and manage the team to produce food to the highest standards and run our kitchen efficiently. You will be passionate about food; demonstrating creativity to deliver great quality, seasonal menus.

You will enjoy a fantastic range of benefits including;

A competitive rate of pay and a performance related bonus
Creative input to the menu
Build and manage your own team
An internal relief chef network to supplement your team if required
A dedicated Development Chef to aid you in your role
Service & Maintenance package on all kitchen equipment
28 days paid holidays, Christmas Day off
25% discounts in all our venues on food and drink
Access to a wide range of perks through our online benefits portal
Training on company systems; Procure Wizard, Rotaready & Flow
Access to our Employee Assistance Program
Progression and personal development opportunities
A generous internal referral scheme
What We Need from You

A solid background working & cooking with fresh produce
Dedication to the role and venue
Ability to train your kitchen team
A strong understanding of food & rota costings
Excellent communication skills
Enjoy working as part of a team
A positive mental attitude
Welcome constructive criticism & feedback

We aim to fill our venues with lovely and talented people who work hard and enjoy their jobs. So, bring your passion, your energy and a smile and you will reap the benefits of becoming part of Signature Pub Group.

If this sounds like something you want to be a part of, apply today by sending in your CV along with a cover letter telling us why you think you would be a great fit for the role.

All candidates must have the right to unrestricted employment in the UK and hold a valid National Insurance Number and UK bank account to be considered for this role.

No

The Kings Arms Hotel in Lockerbie is privately owned and run hotel, situated in the small town of Lockerbie in Dumfries and Galloway.

Situated 12 miles from Dumfries, 22 miles from Carlisle and within an hour or so of Edinburgh and Glasgow.

We are looking for someone to join our friendly team in the kitchen.

This may suit an experienced chef looking for input into menus and gross profit margins.

Likewise, it may suit someone with less experience but plenty of enthusiasm and initiative.

The hotel has recently been taken over and is undergoing a full refurbishment.

This is an exciting time to join our team.

Lockerbie has a population of 3,500 and has good amenities and there is plenty to do on time off if you like the outdoors.

This position may suit either a single person or a working couple.

Available now for the right people.

Please apply to Tom Cheesman, General Manager with your current CV and details of relevant work references.

Or phone for an informal chat on 01576 202410.

This Drift Inn is on Arran in Lamlash.

We are a very popular sea front restaurant with fantastic views over to the holy Isle.

We have fantastic repeat customers all year round and a great beer garden and a roaring fire.

We are looking for a head chef to take over our team of 3 chefs.

This is a permanent, all year round position.

This would suit either a single chef or may well suit a couple as there is work either in the kitchen or front of house.

A great location and plenty to do on time off such as walking, fishing and golfing.

You will work closely with the management and be responsible for cooking, kitchen cleanliness and other aspects of running a busy kitchen.

We use fresh local produce when we can and always aim to have a well balanced team. The working week is Wednesday-Sunday service 12-9.

Please apply with up to date CV and reference details to thedriftinnarran@gmail.com with a preferred start date and any questions you might have.

We have other roles back and front to be filled so work for a partner would be available.

The Roost Restaurant is a 26 seater restaurant situated in Bridge of Earn. We have our indoor wood-burning oven which is an entirely natural way of cooking meats, fish & vegetables, with just a little seasoning, giving a full & unique flavour. We spend a great deal of time sourcing the very best ingredients that Scotland has to offer, not forgetting our kitchen garden lovingly tended by our own hands throughout the summer.

We are looking for a Head Chef to join our small and friendly team. You will responsible for the day to day running of the kitchen. As we have 2 rosettes we are looking for someone who has similar experience, we would consider a Sous Chef looking for their first Head Chef role.

You will be responsible for daily tasks such as delegating tasks to junior members of the time, general stock rotation and ordering.

If you are interested in this position then please apply. The position is available as of April for the right candidate.

Please send cover letter along with CV to tim@theroostrestaurant.co.uk

Possibly depending on experience.

The Majestic Line is an innovative small cruise company sailing out of Oban on the West Coast of Scotland.

The vessels ‘Glen Massan’ and ‘Glen Tarsan’ are traditional wooden 85ft fishing boats which have been converted to provide a very high standard of hospitality for up to 11 guests.

An onboard Chef is required for 2020 season commencing 30th March until the end of the season to provide high quality meals, using local specialities whenever possible, from the restricted space of a galley.

Applicants should have the required experience and be willing to provide excellent standards of customer care for our guests.

The ideal candidate will be able to provide evidence of suitable catering and hospitality experience, have the confidence to prepare quality meals for a maximum of 15 people (11 guests and 4 crew), take pride in their work, be relaxed, friendly, confident, energetic, hard working, well organised and motivated. Working rota of 2 weeks on and 1 week off.

STCW certificate would be an advantage though not essential.

For further details please apply to mike@themajesticline.co.uk

Possibly

BBC Studios are making an exciting cooking competition series and want to hear from passionate up and coming chefs and cooks who dream of making their mark in the food industry.

This is a once in a lifetime opportunity to showcase your culinary skills in the spectacular surroundings of Tulum, Mexicom one of the hottest food destinations on the planet.

You could be crowned winner by the world's top foodies and win an amazing prize.

From street food vendors, commis chef, food truck entrepreneurs to kitchen creatives; whether you're cooking in a fashionable gastropub or just starting in the food-service industry, if you can make mouth-watering dishes, we want to hear from you!

Applications are now open.

Please apply at foodshow.casting@bbc.co.uk

McMillan Hotels are a family owned and operated company of 60 years standing with three hotels in South West Scotland. Fernhill Hotel is a 30 bedroom hotel overlooking the coastal village of Portpatrick, a very pretty and popular tourist village with easy access to fantastic countryside and beaches and the Galloway Forest Park with all its outdoor activities. Close to the town of Stranraer. Glasgow 2 hours, Ayr 15.hrs, Dumfries 1.5 hours.

We are looking for a skilled and enthusiastic Head Chef (and Sous Chef) to take our team forward and maintain our current high standard. The Head chef will ensure the efficient running of the kitchen team, full compliance with food safety legislation, as well as being involved in supervising and training the team. Other duties will include menu planning and ordering within the company budget targets.
Position available early April 2020.

Please apply with current CV and references to Douglas McMillan, Managing Director, McMillan Hotels Ltd on douglas@northwestcastle.co.uk.

Work for partners is possible. Please note we are also seeking to employ a Sous Chef.