Head Chef

The Boat Inn is a boutique hotel, bar and restaurant situated in the village of Aboyne in Royal Deeside and nestles on the banks of the beautiful River Dee.

This extremely busy family owned business is looking for an experienced head chef to join our friendly team.

You will be in charge of the day to day running of the busy kitchen - ordering, stock control, rotas, training junior staff, menu planning and Health, Safety and Hygiene

This may suit a strong Sous Chef looking for the next step in their career

We use the best quality locally sourced ingredients to produce freshly prepared dishes to appeal to a broad client base.

We are delighted to have been recognised for the high quality of our food and service however, we are always looking at ways of raising our standards. This position offers high quality accommodation in a shared staff house.

This position is available now to the right candidate.

Please apply to Eileen with current CV and reference details or you can call 01339 886137

Possibly depend on experience.

The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour.

We are 45 miles north of Aberdeen.

We are a well-known privately owned hotel on the north east coast of Scotland.

We are looking for an experienced Head Chef to run our busy kitchen (ordering, stock control, rotas, menu planning, training, paper work, health, safety and hygiene)

We serve a high level of food in a fast paced kitchen, all locally sourced and to the highest standard.

Uniform provided.

Working with a very professional and friendly team.

This position is available now for the right candidate

Apply directly to Pauline Gray manager with an up to date CV and reference details.

Possible depending on their experience

The Glenmoriston Arms Hotel is a small traditional family run hotel situated on the bank of Loch Ness and is commutable to both Inverness and Fort William.

We are looking for an experienced head chef to join our close knit team.

You will be in charge of the day to day running if the busy kitchen.
Duties will include- ordering stock control, training junior staff, rotas, menu planning, health, safety and hygiene.

The ideal candidate will have an easy going friendly attitude and have a proven track record with a passion for food

We produce a fresh modern Scottish menu all sourced from local suppliers

The position is available until the end October possibly longer.

Please apply via email with your CV and reference details

Possible depending on experience

Gidi Grill is family owned and run business situated City Quay in Dundee.

We are looking for a Head Chef to join our team. You will ideally need to have 5 years experience of being a head chef, and be able to work along side the Executive Chef and owner.

We use fresh local ingredients and use a range of homemade marinated and spiced foods.

You will be using a Josper charcoal grill so will have experience of this or at least good grill experience.

Got sponsorship license.

Position is available now for the right candidate.

Please send your CV and contactable work references to Mobolaji Adeniyi, Owner

Possible depending on experience.

I am looking for 1 relief Head chef and 1 relief sous chef for Kincairney House- Perth
Starting ASAP for a minimum of 4 weeks.
40 bedroom serving a Traditional menu. Breakfasts 20-30, lunches 30 and Dinners 30
No chefs in the kitchen at the moment however there are kitchen porters.
Accommodation is a Room with TV & WIFI
Working hours will be a minimum of 40 hours per week, 4 days on and 3 days off, Straight Shifts.
The gross hourly rate of pay is up to £21 for Head Chef & up to £19 per hour for sous chef, paid weekly net of Tax and NI.
They are happy to pay PAYE or Self Employed.
You will be paid return travelling expenses subject to completion of the agreed work stint.
Ideally you will need to have a PVG and you will need to be fully vaccinated.

Please email if you are available quoting RELIEFKINCAIRNEY

No

Exciting opportunity in South West Scotland for an experienced Head Chef

The Cairndale Hotel is a traditional privately owned hotel situated close to the centre of Dumfries in South West Scotland. With a hotel of 91 letting bedrooms the hotel is one of the largest in the area and offers a wide range of facilities including leisure club and functions facilities for up to 250/300 guests.

The successful candidate with have a number of years' experience working in a similar establishment and have a proven track record having worked in a busy 3 / 4 star operation or quality restaurant.

Our head chef will need to be hands on and lead the front and build a strongly motivated team in the kitchen.

Responsible for menu planning/costing, GP and wage costs out head chef will also be required to uphold health and safety standards and fully conversant with HACCP/Cook Safe.

At present the hotel offers both A la Carte an Table d'Hote menu and caters for a wide range of guests including both corporate and leisure guests. During the busy summer season we welcome a large number of golf groups to the hotel as well as other guests who come to Dumfries and Galloway to visit the many castles, gardens and stately homes in the area or take part in outdoor activities like mountain biking and walking.

Over the winter months the hotel caters for an increasing number of private functions and arranges tribute weekends that are well established events in the hotel. Residential Christmas, New Year and Christmas party nights are followed by Burns Suppers in January.

This is an exciting time to be joining the hotel as we look to further develop the hotel and look to open a new restaurant concept later in the year. We'd be delighted to hear from applicants with a positive can do attitude who can help with our vision to improve our food offering.

In order to attract the best candidate we're offering an attractive remuneration package commensurate with the demands of this role.

Dumfries - local population 35,000
Dumfries Railway Station - 250 yards
M74 at Lockerbie 14 miles
Glasgow/Edinburgh both less than 80 miles

Sponsorship available.

Pease send your CV to matthew@cairndalehotel.co.uk

possible depending on experience

Alfa Leisureplex Group has an opportunity for a Head Chef to join our team based at Selbourne Hotel, Dunoon.

About the Job
As a Head Chef you will be required to work circa 42 hours per week, usually over 5 days and usually with split shifts including breakfast and dinner service. The salary for this role is £26,000 - £30,000 per annum.
There will be the option to live in the Hotel if required.
The primary role of the Head Chef will be to offer table d’hote menu on a 7 day cycle system. This means the menu is repeated each week making the majority of starters, mains and sweets in-house using as much fresh produce as is available. You will work with suppliers that are already in place, and be responsible for the budget control and hygiene standards.
As a Head Chef you will be responsible for a small kitchen team to ensure they are trained to the required standard, and your role will include producing rotas along with kitchen administration. You will also have responsibility for temperature control records, cleaning schedules and other related company administration documents. Your role will also include tasks such as a weekly stock take, food ordering and stores security.
Benefits of being an employee at ALG:
• Funding for any relevant training courses to aid your development
• Employee dividend payment twice yearly, free from tax
• Support and continuous development opportunities
• Free employee meals
• Employee Assistance programme - Health Assured
• Competitive occupational sick pay scheme
• Build your pension – we have a pension scheme in place that the Company contributes towards
• Fantastic discounts on our holidays and hotel stays
• Annual dividend payment for being an Employee Owner, free from tax
• Length of service rewards
• Job Security – our employee owned status provides better job security, as we cant be sold to another company
The ideal candidate
• Previous experience in a similar role within the kitchen
• High level of food hygiene and health and safety knowledge
• Stock rotation, labelling and cost control experience
• A passion for food by delivering consistency
• Ambition to lead and support others
• Have a positive can do attitude
The Alfa Leisureplex Group is one of the UK’s most highly respected coach holiday and hotel companies with a consolidated turnover of over £50 million per year. We are the UK’s only employee owned Travel Company and our brands include Leisureplex Hotels, Alfa Travel and David Urquhart Travel.
Leisureplex Hotels own and operate 21 hotels in the UK’s most popular seaside locations. We have a combined bed stock of 1,800 rooms and achieve strong all year round occupancies due to our sister brands Alfa Travel and David Urquhart Travel, plus our links to other coach operators and group organisers. We also cater for Self Drive guests and direct hotel bookings.
As an employee owned business with over 750 employee partners, we see our people as our most valuable asset in growing our business and continuing to provide a high quality service to our customers.

email: careers@alfaleisureplex.co.uk

Work may be available should a partner wish to join them

The Garfield Hotel is a busy 3* hotel situated in Stepps on the outskirts of Glasgow.

Looking for a Head Chef to join or team.

You will be hands on and have minimum of 3 years experience as Head Chef.

You will be in charge of the day to day running if the busy kitchen.
Duties will include- ordering stock control, training junior staff, rota, menu planning, health, safety and hygiene.

Volume/banqueting experience would be desired although not essential.

Genuine work life balance.

Good public transport

This position is available now for the right candidate.

Please apply to Sky at Chefs In Scotland, with an up-to-date CV and reference details.

Yes

Langley Castle is a 28 bedroom 2AA Rosette Hotel situated near Haydon Bridge.

A beautiful 14th Century building just 34 miles from Carlisle and 30 miles from Newcastle.

We are looking for an experienced Head Chef to join our team.

As head chef you will be in charge of the day to day running of the kitchen (ordering, menus, stock control, rotas, training, HACCP)

You will get excellent opportunities to use good quality produce in this region a great chance to be creative.

This is a nice place to live and work with a team who are constantly striving for more.

This position is available now for an immediate start.

Please send an up-to-date CV and reference details to Margaret, Manager

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We have a shared vision for an innovative Italian dining experience born out of and inspired by the best Osteria. In the heart of Stockbridge, at its most prominent position. A destination. And Independent.

La Bocca is passionate and knowledgeable about the food and drink we serve. We speak proudly about its origins, the way it’s sourced, prepared and presented. Our food compares with the very best in Edinburgh or Italy, and we take great pride in that.

Eat good, small plate Italian food made from fresh, locally sourced produce; sharing plates and selected mains. Drink fine but affordable Italian wines & beers & signature cocktails.

Send CV to info@laboccastockbridge.com

No