Head Chef

Situated just a few miles outside Aviemore, this small hotel in a stunning setting enjoys an excellent reputation for providing fine Scottish cuisine and welcoming service. We are now seeking a committed, friendly team player to provide outstanding customer service for our highly regarded restaurant and hotel.

We are looking for a Head Chef or an experienced Sous Chef ready to take the next step.

You will be responsible for the day to day running of the kitchen, which will include ordering, stock control, menu planning, rotas, training junior members in the kitchen and health, safety and hygiene.

A positive and flexible attitude are essential to ensure that a consistent high level of customer service is provided.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail.

This is a full- time position over 5 days per week. You will be rewarded with a competitive salary, share of tips.

This position is available from mid July for the right person

Please apply by sending a CV and cover letter

Possible depending on their experience

The Redgarth is a 6 bedroom 4 star Inn situated in Old Meldrum just 5 miles from Inverurie and 19 miles from Aberdeen.

A lovely family owned hotel with long standing owners in a beautiful Village location, we offer a good work life balance.

We are looking for either a Head Chef or Sous Chef to work alongside our current Head Chef, you will help support and cover for time off.

You will help with the day to day running and managing of the kitchen.

Having input into menus using the best of local produce we make everything in house this is a good opportunity to promote fresh healthy food

Happy to put you through training courses.

This is a great opportunity to meet our loyal customers.

This position is available now for the right candidate.

Please apply to Stuart Singer, Owner with your up to date CV and reference details

You can also call in the first instance - 07751 093642

Possible depending on their experience

Duisdale House Hotel is an 22 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

We are looking for a Head Chef to join our team. Working under our Executive Chef.

There is a friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house.

You will be in charge of the day to day running of the kitchen.

The position is available now for the right candidate

Please apply to Jennifer Gracie with an up to date CV and details of contactable work references.

Possible in front of house or house-keeping.

The station house hotel has 32 bedrooms over looking the Train Station,

We are looking for a chef capable of running restaurant by themselves.

This should be a relatively stress free environment with reasonable hours finishing at the latest around 10pm

Plus a small courtyard restaurant & 2 Function rooms

This position is available now for the right Candidate

send CV to email address - gm@stationhotel.co.uk

Yes, depending on experience

The Venue is a new venture with a recently refurbished golf club, that now has added a restaurant. Situated just 5 miles from Falkirk

We are looking for a Head Chef or Sous Chef to help contribute to the running of our restaurant.

They will need to be a determined individual with a passion for cooking, you will help in the management of the menu, orders, stock control, health safety and hygiene.

This is an exciting opportunity for a chef to make a name for themselves

This position is available now for the right candidate

Please apply to Steve Mathews, with your up to date CV and reference details

possibly depending on experience

Italian restaurant and takeaway which houses the largest self build wood-fired oven in Dumfries & Galloway.

Authentic thin & crispy, wood-fired pizzas is our speciality with an extensive Italian inspired menu, to include some traditional Scottish dishes with an emphasis on making everything from scratch using the freshest, local ingredients.

Situated in the friendly seaside town of Stranraer, Papa Rabs is a busy centrally located weekend hotspot. Hours would generally not be any earlier than 10am and be no later than 10pm.

Please email cv f.a.o Rab to paparabspizzas@outlook.com

Potential part time bar/restaurant hours

Port na Craig is situated on the side of the Tay near to the Pitlochry Festival Theatre, a short walk from Pitlochry centre.

Serving attractively presented meals cooked fresh to order.

We are looking for a Head Chef to run our busy kitchen, ordering, stock control, rotas, menu planning, health safety & hygiene.

Working in a fast paced environment.

Pitlochry is a busy village with plenty to do and see. It is very well placed for exploring the Highlands.

This position is available now to end October

Please apply with an up to date CV and contactable work references.

Possibly on front of house or housekeeping.

Cressfield Country House is a charming country hotel with comfortable accommodation, a self - catering cottage and extensive function suite, set in over 2 acres of private secluded grounds in picturesque Dumfriesshire, South West Scotland.

We are situated just 20 minutes from Gretna Green.

We are looking to recruit an enthusiastic and experienced head chef.

You will be in charge of the day to day running of this busy kitchen (ordering, stock control, rotas, menu planning and health, safety & hygiene).

This position is available now for the right candidate.

Please apply to Nigel Jackson, owner with an up to date CV and reference details.

No

Kirkcaldy based Lazy Sunday are looking for an energetic Event Chef to create fabulous seasonal feasts for our weddings at some of the best venues in Scotland.

Event chef Responsibilities include:

Maintaining, ordering and controlling food stocks within budget
Working with and guiding sous chef on prep
Cooking at venue on events day
Tastings
Menu Creation in conjunction with business owner
We are looking for a flexible and hardworking Event Chef who most importantly appreciates that in events catering it is 'all hands on deck', so are willing to help with everything from food prep ad service to helping set up and disassemble the kitchen at the end of the event. You need to be punctual, reliable, able to use your own initiative, calm and a good team player. Also you will:

Have a relevant level of experience within quality kitchens
Hold either an NVQ level 3, 7061/2 or equivalent qualifications
Have a clean driving licence and be prepared to drive our delivery van to mainly Perthshire venues
Have a positive attitude and work ethic.
This Events Chef role also comes with workplace pension, 28 days holiday (inc bank holidays) and flexible working arrangements.

Please apply to Carole Fitzgerald with an up to date CV and details of work references

Yes - waiting staff required

Set on the beautiful Isle of Harris, An traigh cafe is set overlooking Niseaboist beach. We live for a work live balance to enjoy the world famous beaches. Expereince is crucial in food safety. Looking for someone that has passion for food, flair and the abilty lead but and be part of our team. We offer acccomodation set in the near town township of Tarbert therfore a car is essentail for this role,unform, pensions schemes and tips are shared equally daily.

All CV sent to Peigim@hotmail.co.uk