Head Chef

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Head Chef, Western Isles Hotel, Argyll and the Islands

Posted on October 14, 2021 | Start date October 15, 2021

Salary:Salary negotiable depending on experience - paid monthly plus tips
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: looking to develop; Dinner: up to 60; Breakfast: up to 60; Functions: up to 60
Food type:Bar and restaurant using fresh local produce
Full-time chefs:4 chefs plus kitchen porters
Accommodation:live in (£230 a month for a ensuite room + all meals)
Job description:

The Western Isles is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban.

We are looking for an experienced Head Chef to join our team.

You will be in charge of the day to day running of the kitchen - menu planning, rotas, ordering, stock control and health safety and hygiene.

We make everything on site using fresh local and seasonal produce.

Good opportunity for a chef with real commitment to produce good food and make a name for themselves.

The position is available now but happy to wait for the right candidate.

How to apply:

Please apply to Bryan Botha, Manager with your up to date CV and reference details

Work for partners:

Possible depending on their position

Contact details:bbotha@westernisleshotel.com | www.westernisleshotel.com
Apply online:Submit your CV now

Head Chef, Lord of the Isles, Argyll and the Islands

Posted on October 12, 2021 | Start date October 13, 2021

Salary:Good salary available - paid monthly plus tips
Duration:Permanent
Hours:45
Days:5 days per week- mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 20-30; Dinner: 60-85; Functions: 30-70
Food type:Seafood/Scottish
Full-time chefs:3 plus kitchen porters at full strength
Accommodation:Accommodation available
Job description:

Lord of The Isles bar, restaurant and stores in situated in Craobh Haven, half way between Oban and Lochgilphead. It is a beautiful part of Scotland with the majority of our customers being tourists visiting the area by boat and car.

We are looking for a Head Chef to join our friendly team.

You will be in charge of the day to day running of the kitchen - ordering, rotas, menu planning, stock control, health safety and hygiene.

Front of House and the kitchen work very close together and this has created a very strong, skilled and friendly team.

We look to produce excellent food and offer fantastic customer service - creating a great place to eat, drink and socialise.

This position is available now

How to apply:

Please send a full CV and references

Work for partners:

possible various other position available

Contact details:lordoftheisles2021@aol.com | www.lordoftheisles.co.uk
Apply online:Submit your CV now

Head Chef, The Garfield Hotel, Glasgow

Posted on October 12, 2021 | Start date October 13, 2021

Salary:Attractive Salary Available - paid monthly plus good tips - meals on duty - discounts on 260 hotels across the world
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days from 7 - straight shifts - 12 to 8pm - 3pm to finish
Holidays:Statutory (28 days p/a)
Bedrooms:47
Covers:Dinner: 70 - 110 over lunch and dinner; Breakfast: 40 - 50; Functions: up to 110
Food type:Fresh wholesome bar meals and restaurant
Full-time chefs:5 chefs plus kitchen porters
Accommodation:live out - driver is essential
Job description:

The Garfield Hotel is a busy 3 star 47 bedroom hotel situated in Stepps just 8 miles from Glasgow City Centre.

We are looking for a hands on experienced Head Chef to join our close knit team.

You will be in charge of the day to day running of the busy kitchen working closely with our Executive Chef.
Duties will include - ordering, stock control, training junior staff, rotas, menu planning, health, safety and hygiene.

Working for an established company.

We have a new outside dinning area that serves between 70 - 90 covers.

Volume/banqueting experience would be desired although not essential.

Genuine work life balance.

Must be a driver due to location.

This position is available now for the right candidate.

How to apply:

Please apply Executive Chef Leon Quate with an up to date CV and reference details.

Work for partners:

yes various positions available

Contact details:lquate@garfieldhotel.co.uk | www.bw-garfieldhouse.co.uk
Apply online:Submit your CV now

Head Chef, Relief - 20 bedroom hotel, Invernesshire

Posted on October 11, 2021 | Start date October 11, 2021

Salary:£19 per hour paid monthly with weekly advances
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Lunch: 5 - 20; Dinner: 20 - 50; Breakfast: up to 24; Functions: no
Food type:Gastro pub - Specials
Full-time chefs:Sole Chef with a kitchen assistant
Accommodation:Accommodation can either be in a self contained static caravan or an en suite staff room - meals on duty
Job description:

I am looking for a relief Head Chef for a hotel in Inverness starting ASAP for a minimum of 4 weeks

20 bedroom hotel serving Gastro Pub with specials. Breakfasts to 24, lunches 5 to 20, dinners 20 to 50

Sole Chef with a kitchen assistant

Working hours will be a minimum of 40 hours per week over 5 days, mixed shifts.

The rate of pay is £19 per hour, paid monthly with weekly advances net of tax and NI.

Please take ID for payroll.

Accommodation is either own static caravan or your own en suite room in the staff accommodation. Meals are provided on duty

You will be paid return travelling expenses subject to you completing the agreed work stint.

How to apply:

Please apply quoting RELIEFINVERNESS

Work for partners:

No

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, Gretna Chase Hotel, Dumfries and Galloway

Posted on October 8, 2021 | Start date October 16, 2021

Salary:£30,000 - £35,000 per annum with a share tips
Duration:Permanent
Hours:40
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Lunch: looking to develop; Dinner: 40; Functions: 60
Food type:Good home cooked Bar/Restaurant - plus weddings
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Accommodation can be provided - you would be paid a slightly lower salary to account for
Job description:

The Gretna Chase Hotel is a privately owned 20 bedroom hotel situated in the wedding capital on Scotland, Gretna in the South of Scotland.

You will be in charge of the day to day running of the kitchen - menu planning, ordering, stock control, rotas, health, safety and hygiene.

An exciting opportunity to make a name for yourself.

Every day is different and exciting.

This position is available now for the right candidate

How to apply:

Please email your CV and contactable work references

Work for partners:

Possible depending on experience

Contact details:harjitkp@gmail.com
Apply online:Submit your CV now

Head Chef, Duke of Gordon Hotel, Invernesshire

Posted on October 7, 2021 | Start date October 8, 2021

Salary:£31,000 - £33,000 pa, paid monthly. Share of tips from hotel tips and from bar tips. Accommodation can be included as part of the package.
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:68
Covers:Lunch: 30; Dinner: 120; Breakfast: 120
Food type:Table D'Hote and Bar Meals
Full-time chefs:4
Accommodation:Accommodation with private facilities at the hotel can be included
Job description:

The Duke of Gordon Hotel is a family owned hotel accommodating up to 120 guests in 65 bedrooms. We offer functions, weddings and conferences alongside our main restaurant for residents and bar food operation. The hotel is located in the Cairngorm National Park, an area of outstanding natural beauty, and is a very popular destination choice for golf, walking and cycling. We welcome guests from around the UK, Europe and the Americas. As well as individual guests the hotel welcomes coach groups throughout the year.

We are looking for a forward thinking Head Chef to become a member of our management team, head up our existing team and take control of the food operation at the hotel. This hands on position requires someone with experience of working in a volume kitchen, stock ordering, rotation and control. Prospective candidates should hold a current Hygiene Certificate level 2 or higher. You must have at least 3 years’ experience at sous chef level, be able to work well with a team and in all sections of the kitchen. Working with all fresh produce, you will be responsible for the delivery of good quality dishes ensuring that standards are maintained during each service.

How to apply:

Please email richard@dukeofgordonhotel.co.uk

Work for partners:

Contact details:richard@dukeofgordonhotel.co.uk | www.dukeofgordonhotel.co.uk
Apply online:Submit your CV now

Head Chef, Rowantree Hotel in Aviemore, Moray and Strathspey

Posted on October 6, 2021 | Start date October 7, 2021

Salary:up to £40,000 per year, paid monthly depending on experience. shared tips. possible bonus meals on duty
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days per week - up to you to wset your own shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: no; Dinner: Up to 65; Breakfast: Up to 20
Food type:Casual fine dining
Full-time chefs:Brigade of 4 chefs and a kitchen porter
Accommodation:Accommodation available
Job description:

The Rowantree Hotel is situated just a few miles outside Aviemore, this small hotel in a stunning setting enjoys an excellent reputation for providing fine Scottish cuisine and welcoming service.

We are now seeking a committed, friendly Head Chef to provide outstanding customer service for our highly regarded restaurant and hotel.

We are looking for an experienced Che to take charge of all aspects of the day to day running of the kitchen, working closely with the owners.

You will have autonomy in the kitchen for menus.

A positive and flexible attitude are essential to ensure that a consistent high level of customer service is provided.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail.

This is a full- time position over 5 days per week. You will be rewarded with a competitive salary, share of tips.

This position is available now for the right person.

We are very keen ot making sure that all workers have a great work life balance and we try our best not to work excessive hours.

Great Highlands location in the national park, 45 hours from Inverness.

How to apply:

Please apply by sending a CV and cover letter to Jonny Cassidy.

Work for partners:

Possible depending on their experience

Contact details:enquiries@rowantreehotel.com | www.rowantreehotel.com
Apply online:Submit your CV now

Head Chef, Frankie and Lolas, Invernesshire

Posted on September 28, 2021 | Start date October 1, 2021

Salary:Industry Leading Salary
Duration:Permanent
Hours:38 day time only
Days:5 days from 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:Good quality Cafe
Full-time chefs:3
Accommodation:Live out
Job description:

Frankie & Lola’s is an award winning family entertainment centre which has won accolades in the past for its commitment to high quality food and beverage offering.

We’re offering an industry leading salary for a talented Head Chef to join our team. You’ll be working full time - 38 hours per week (day time only, no evening work).

Key Details:

- Industry leading salary
- Daytime role, no evening work (sociable hours rare in this line of work)
- Monday to Sunday
- Late start

This is an excellent full time opportunity for an experienced chef looking to work with a friendly team within sociable hours. We're offering late starts most days.

Responsibilities include:

- Taking ownership of the delivery of a smooth and high quality food service.
- Developing a strong working knowledge of our menu, and preparing each item to a high standard and in-line with established guidelines. Menu items include pastas, wraps, sandwiches, breakfast items, etc.
- Overseeing the ordering, storage, control and management of all stock.
- Complying with all current Health & Safety and food hygiene regulations and to ensure the health, safety and enjoyment of visitors whilst using our cafe.
- Overseeing all aspects of daily, weekly and monthly cleaning of the kitchen, equipment and other food service areas; ensuring that high levels of hygiene standards are maintained.
- Working with the wider venue team to ensure that the Frankie & Lola’s customer service excellence standards are delivered daily.
- Coordinating with management and front of house team to deliver food for functions and parties on a tight schedule.

The ideal candidate will;

- Have experience in hospitality/leisure cooking environments.
- Have a robust understanding of food hygiene and safety.

Apply now if this opportunity interests you, we're happy to consider applicants who don't meet all the requirements but have the desire to work hard and learn on the job.

How to apply:

Please apply with your up to date CV and reference details

Work for partners:

No

Contact details:dc@frankieandlolas.co.uk | www.dayoutwiththekids.co.uk
Apply online:Submit your CV now

Head Chef, Fortrose & Rosemarkie Golf Links, Invernesshire

Posted on September 27, 2021 | Start date November 1, 2021

Salary:pay electricity and gas
Duration:Permanent
Hours:for you to organise
Days:again for you to organise
Holidays:Statutory (28 days p/a)
Bedrooms:No bedrooms - up to 100 covers over the day
Covers:Lunch: up 100 at any one time; Dinner: can to up 100 also, 1100 members and caravan sites close by; Breakfast: yes; Functions: up to 100
Food type:Traditional Scottish bar meals and some more upmarket.
Full-time chefs:up to franchise holder
Accommodation:no accommodation, 20 minutes north of Inverness
Job description:

FRANCHISE HEAD CHEF

Fortrose & Rosemarkie Golf Club is a private members club, with over 1000 members, and is situated only 20 minutes drive from Inverness City Centre. The Golf Club which is the 15th Oldest Recorded Club in the World (1793), invites interested parties/individuals to apply for the franchise agreement, providing and managing the catering service for the club members, guests, private parties, visitors and casual diners.

The club offers a well-equipped kitchen, a bar, dining room and lounge area accommodating in total a seating of 100 people. The clubhouse enjoys panoramic views over the Moray Firth and beyond. As well as golfers and visiting golf parties, there is the opportunity to supply meals to the adjacent caravan parks and the many walkers who dolphin watch at Chanonry Point. Fortrose & Rosemarkie Golf Club is a National Championship venue and we have been voted as Scotland’s Best Golfing Experience as part of the Scottish Golf Tourism Awards for 2017 and 2018. Ranked No. 47 in Scotland and No. 30 in Great Britain & Ireland’s Fun courses to play (with over 2,000 courses in the UK & Ireland).

The position requires the applicant to manage all areas of the catering operation, by providing an exceptional high level of food and service. The franchise also offers many possibilities to increase revenue, through established members parties, social events, private hire, golfing groups and society golf outings.

The applicant has to demonstrate the following:-

• The possession of necessary food preparation and Health & Hygiene certificate’s
• The ability to deliver quality food alongside a customer focused front of house service.
• The ability to work on his/her own initiative and as part of a team.
• Experience in providing a similar type of catering elsewhere.
• Excellent communication skills and the ability to work with other golf club staff.
• A willingness to work alongside Club officials in selection of menus, agreement of opening hours etc.

The Golf Club will provide a fully equipped kitchen and dining area. Overheads are apportioned where appropriate. The successful applicant will be required to sign a service agreement for a period of time to be mutually agreed. For the avoidance of doubt, the applicant will not be an employee of the Club and the responsibility and turnover for the Bar remains with the Club. The Current Franchisee has successfully been in situ for approximately 4 years and turnover figures of this operation will be made available.

All interested parties to apply in writing including a covering letter, detailed CV and professional references to the Club Secretary, Fortrose & Rosemarkie Golf Club, Ness Road East, Fortrose, Ross-Shire, IV10 8SE or by email to secretary@fortrosegolfclub.co.uk

Closing date is Monday 25th October

How to apply:

Please apply to Mike Macdonald, Club Secretary with your up to date CV and references

Work for partners:

Contact details:secretary@fortrosegolfclub.co.uk | www.fortrosegolfclub.co.uk
Apply online:Submit your CV now

Head Chef, Mamma Mia Restaurant, Stirlingshire

Posted on September 21, 2021 | Start date October 1, 2021

Salary:£600 per week paid weekly - plus tips
Duration:Permanent
Hours:45-50
Days:5 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 36; Dinner: 36
Food type:Italian
Full-time chefs:2 plus a kitchen porter
Accommodation:None
Job description:

Mamma Mia is a family owned Italian Restaurant situated in Stirling.

We have owned the restaurant for 11 years - Everyone is family at mamma Mia, if you need something you will always get it.

We are looking for an Experienced head chef with authentic Italian experience.

You will be in charge of the day to day running for the kitchen.

This position is available now for the right candidate.

How to apply:

Contact Saverio on 07772158554

Work for partners:

No

Contact details:mammamia.restaurant@yahoo.co.uk | www.mammamiastirling.com
Apply online:Submit your CV now
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