Posted on October 15, 2019 | Start date October 15, 2019
| Salary: | From £32,000 - £35,000 per year, negotiable paid monthly plus tips. |
| Duration: | Permanent |
| Hours: | 45-50 hours per week |
| Days: | 5 days from 7 - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: 20 - 50; Dinner: 50 - 80; Breakfast: not required to work; Functions: up to 42 |
| Food type: | Quality fresh prepared - relaxed bistro / gastro pub dining |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | 1 bedroom house available - part of package - pay own bills - temporary for up to 3 months |
| Job description: | The Black Bull Hotel in Lauder are looking for an enthusiastic, self motivated head chef or sous chef with the right qualities and experience to run the kitchen. (The candidate would be working under the current head chef, who is taking a managerial role in the business) The candidate must have previously worked at a high level, in a fast paced environment, must be organised and have a good hygiene ethos. You will have full autonomy of the kitchen and you will have excellent management skills as well as a high standard of cooking. Duties will include helping with - ordering, stock control, menu planning and health & hygiene. There is already an excellent reputation for food and service you will be required to maintain this. |
| How to apply: | Please apply to Darren Miranda with an up to date Cv and reference details. |
| Work for partners: | Possibly depending on experience. |
| Contact details: | don.tabletop@gmail.com | www.blackbull-lauder.com |
| Apply online: | Submit your CV now |
