Head Chef, Syre Lodge, Sutherland

Requirements: To cook for guests staying at Syre Lodge plus their invited guests to a high standard befitting a skilled, professional cook. Unless otherwise agreed with the resident guests, the Seasonal Chef / Cook will be required to provide a cooked breakfast, lunch (which can be left for guests to help themselves), afternoon tea including cakes plus a three course dinner each day.

They will be entitled to one day off each week (usually a Thursday unless otherwise agreed). The Seasonal Chef / Cook will be required to prepare breakfast, lunch, afternoon tea and dinner in advance (leaving clear cooking instructions of what is required) for guests on his day off and will also be required to prepare packed lunches for the ghillies on fishing days (Monday to Saturday inclusive).

The Seasonal Chef / Cook will be required to work with the housekeeper and other Lodge staff to ensure the guests stay is made as enjoyable as possible and in particular, that they are catered for to a high standard and will be expected to comply with current Syre Estate practice and required to undertake any other duties that are deemed necessary by Syre Estate which are normally associated with cooking for paying guests in a remote Scottish Sporting Lodge.”

Seasonal - 3rd week in Feb 2020 then 12th of March - 2nd October 2020

Please apply to George Whittaker, Agent

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