Posted on November 20, 2019 | Start date March 2, 2020
| Salary: | £15 per hour plus a share of tips paid weekly. |
| Duration: | Seasonal |
| Hours: | 40 - 50 |
| Days: | 6 days a week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Dinner: 40-60; Breakfast: 20; Functions: 80 |
| Food type: | Scottish |
| Full-time chefs: | 2 |
| Accommodation: | Supplied |
| Job description: | The Polochar Inn 12 bedroom hotel located in the very scenic western Isles. We are situated in South Uist, 5 miles from Lochboisdale. We are looking for a head chef to join our team and take over the running of the kitchen. This will include health, safety and hygiene, stock control, ordering and free reign for input into menus. Using lots of fresh produce including meat from the local butchers and very high quality seafood. We have an excellent reputation for our food and we are looking for someone who can maintain that good reputation. This would suit a strong sous chef looking for their first head chef position. This position is available from the beginning of March until the end of October. |
| How to apply: | Please apply with your updated CV to Morag MacInnes |
| Work for partners: | Yes, KP, Front of house, Cleaner or Office admin. |
| Contact details: | bookings@polocharinn.com | www.polocharinn.com |
| Apply online: | Submit your CV now |
