Posted on January 8, 2020 | Start date January 8, 2020
Salary: | £28,000 to £40,000 plus bonus, tips and overtime |
Duration: | Permanent |
Hours: | up to 48 hours per week |
Days: | 5 days per week |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | varied from 0 to 300 |
Covers: | Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 1000 |
Food type: | Restaurant, bar, functions, fine dining, coaching and multiple rosette |
Full-time chefs: | 1 up to 30 |
Accommodation: | often live in rural Scotland, usually live out in the cities |
Job description: | We are getting lots of head chef positions registered starting as soon as possible and as far ahead as March 2020. Positions can be anywhere in Scotland and vary in food style and quality from rosette to fresh, bistro and restaurant work. Most of our jobs are in rural Scotland including west coast, highlands and islands as well as the central belt. We would also look to meet chefs looking for work to discuss permanent positions subject to our availability. If you want to let me know your availability or are already registered email me your most up to date CV, ideally with contact details of recent work references. |
How to apply: | Please email in CV to Jessica@chefsinscotland.co.uk quoting HEAD2020 and I will be in touch to get you registered. |
Work for partners: | very often yes in housekeeping, front of house and kitchen |
Contact details: | Jessica@chefsinscotland.co.uk |
Apply online: | Submit your CV now |