Posted on January 8, 2020 | Start date February 1, 2020
| Salary: | Competitive salary negotiable depending on experience paid monthly |
| Duration: | Permanent |
| Hours: | 45-50 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Covers: | Lunch: 20-100 (seasonal); Dinner: 30-120 (seasonal); Breakfast: 2-35; Functions: 50 |
| Food type: | Traditional Scottish |
| Full-time chefs: | 4 |
| Accommodation: | £52.85 per week for private room with a shared bathroom, meals, all bills and WiFi |
| Job description: | The Moulin Hotel is a 1695 traditional Scottish pub with rooms. We are looking for a head chef to look after the day to day running of our busy kitchen. This is a permanent, all year round position running a team of 4 chefs. Situated in a lovely Perthshire town of Pitlochry, fairly rural but not far from Perth or Edinburgh and with good transport links. We focus on old world home cooked Scottish cuisine and we are looking to re-open our dining room. Good package available for the right person. If this sounds like your dream job please contact us This position is available from early February for the right person. Live in is available. Lots to do on time off such as walking, fishing, golf and more. |
| How to apply: | Please email clara@athollarmshotel.co.uk |
| Work for partners: | No |
| Contact details: | clara@athollarmshotel.co.uk | www.moulinhotel.co.uk |
| Apply online: | Submit your CV now |
