Posted on January 14, 2020 | Start date March 15, 2020
| Salary: | Salary negotiable, paid monthly, holiday pay, pension, percentage share of tips. |
| Duration: | Seasonal |
| Hours: | 50-60 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 50; Dinner: 90 |
| Food type: | Seafood, fish, Scottish |
| Full-time chefs: | 2 |
| Accommodation: | Room in shared house |
| Job description: | In the most incredible position right by the sea, The Anchorage is a well established and popular with both locals and tourists. Serving great local produce including lobster, langoustine, scallops, crab and white fish. Working in a good team with good atmosphere, we are a hard-working and friendly team with good repeat customers. Looking for a head chef to join and lead the team. The scenery on Harris is awesome, beaches are to die for! This position is available for the season from the middle of March 2020. |
| How to apply: | Please email cv and any notes about yourself. |
| Work for partners: | Possible |
| Contact details: | theanchoragerestaurant@gmail.com | www.anchoragerestaurant.co.uk |
| Apply online: | Submit your CV now |
