Head Chef, Topolabamba - Aberdeen, Grampian

Posted on January 15, 2020 | Start date January 16, 2020

Salary:£30,000 per annum paid monthly
Hours:48 hours per week
Days:5 days per week
Holidays:Statutory (28 days p/a)
Covers:Lunch: 10-30; Dinner: 50-150; Breakfast: n/a; Functions: n/a
Food type:Mexican street food
Full-time chefs:4 full time and 2 part time
Accommodation:Live out
Job description:

Topolabamba is an authentic Mexican and street food restaurant situated on Union Street in Aberdeen.

We are looking for an experienced Head Chef to join our team.

The role will include stock taking, food ordering, training staff to work to company spec, leading the kitchen with a positive attitude. Full training will be given for the successful candidate to have all the tools required to drive the business forward.

Candidate will need to be flex-able and comfortable leading a small team of chefs under pressure and working to tight but fair targets.

This position is available now for the right candidate

How to apply:

Please apply with your up to date CV, reference details and hygiene certificate to Marc Honeyman, Exec Chef

Work for partners:


Contact details:marc@topolabamba.com | www.topolabamba.com
Apply online:Submit your CV now

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