Posted on February 4, 2020 | Start date February 10, 2020
Salary: | Up to £35,000 per annum and depending on experience plus attractive bonus and benefits |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 days a week - mainly straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | no bedrooms |
Covers: | Lunch: Up to 100 covers over the day |
Food type: | High quality modern Scottish a la carte |
Full-time chefs: | 5 plus kitchen porters |
Accommodation: | Live-out |
Job description: | I am looking for an experienced Head Chef with a real passion for quality fresh food. As Head Chef you will have previous experience at the same level or similar. You will have first class organisational and communication skills and the ability to motivate, inspire and manage the team to produce food to the highest standards and run our kitchen efficiently. You will be passionate about food; demonstrating creativity to deliver great quality, seasonal menus. You will enjoy a fantastic range of benefits including; ·A competitive rate of pay and a performance related bonus What We Need from You ·A solid background working & cooking with fresh produce This position is available now for the right person. |
How to apply: | Please apply to Jessica at Chefs In Scotland with your updated CV quoting 10437 |
Work for partners: | No |
Contact details: | Jessica@chefsinscotland.co.uk |
Apply online: | Submit your CV now |