Posted on February 7, 2020 | Start date March 1, 2020
| Salary: | We offer competitive rates of pay negotiable dependent upon experience, paid fortnightly, plus equal share of tips, staff discount |
| Duration: | Permanent |
| Hours: | 40-50 |
| Days: | 5 days from 7, split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 80; Dinner: 100; Functions: No |
| Food type: | Gastro-pub |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | Room in a static caravan possibly available, if not help to find accommodation will be given |
| Job description: | We are looking for a senior chef to take the lead in our innovative pub with kitchen located at 4 Cameron Square, Fort William. This is an exciting opportunity to be part of a great team. Our ideal candidate will be a sous chef looking to step up and manage their own kitchen, or an existing head chef looking for a new challenge. We are looking for creative input and quality cooking in a relaxed style and have already built up a strong local following with a great reputation. The new venture will be part of the Crannog Group. We would love to hear from you. These position is available from February/March. |
| How to apply: | Please send your CV and covering email / letter to hr@garrisonwest.co.uk |
| Work for partners: | Possibly for the right candidates |
| Contact details: | hr@garrisonwest.co.uk |
| Apply online: | Submit your CV now |
