Head Chef, The Salutation Hotel, Perthshire

Posted on February 12, 2020 | Start date February 12, 2020

Salary:£30,000 - £35,000 per annum, paid monthly plus tips.
Duration:Permanent
Hours:40-45 hours per week, hours vary depending on business
Days:5 days out of 7, mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:84
Covers:Lunch: Up to 60; Dinner: Up to 60; Breakfast: Up to 100; Functions: Up to 200
Food type:Traditional Scottish using local produce
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Short term accommodation available in the staff accommodation for 6 weeks - includes tv and wi-fi, no charge.
Job description:

The Salutation Hotel in Perth is looking to recruit a new Head Chef to join our friendly team. The Salutation Hotel is part of the family owned Strathmore Hotel group. We are looking for a Chef who can put their own stamp on the menu and make a name for themselves.

The successful applicant will have strong leadership skills and experience of a similar environment. Responsibilities will include cooking, food and wage budgets, stock control, menu planning, staff development and delivering excellent food service. The candidate must have high standards of health and hygiene and must relay these high standards to the rest of the kitchen team.

Uniform will be provided and discounts on food and accommodation in hotel and at other Strathmore Hotels.

Fantastic pension scheme available.

The position is available now for the right candidate.

How to apply:

Please apply to hotel manager Gordon Patterson with an up to date CV and reference details. Please CC Fiona Laurie in HR to salutationhr@strathmorehotels.com

Work for partners:

Possibly depending on experience.

Contact details:salmanager@strathmorehotels.com | https://www.strathmorehotels-thesalutation.com/
Apply online:Submit your CV now

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