Posted on February 17, 2020 | Start date March 15, 2020
| Salary: | £14-16 per hour depending on experience, can pay weekly or monthly plus a share of the tips |
| Duration: | Permanent |
| Hours: | varies depending on season - paid for every hour you work |
| Days: | 5 days a week but can be less in winter |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | Holiday park |
| Covers: | Lunch: up to 60; Dinner: 60-80 covers in peak season; Functions: Sunday carvery plus birthday parties |
| Food type: | bar menu using fresh, local produce all prepared fresh on the premises |
| Full-time chefs: | 3 |
| Accommodation: | Own, new, two bedroom static caravan included as part of the package |
| Job description: | Blakeshouse is a a busy restaurant situated at Greenwood Loch Holiday Park and Activity Centre. Situated in a stunning location mid-way between Banff and Turriff in Aberdeenshire. We are looking for a head chef to take care and responsibility of the day-to-day running of the kitchen including ordering, daily specials, stock control, menu planning, rotas and health and safety and hygiene. Looking for a friendly, talented and hard-working chef to join us in this lovely part of the world. Great area to relocate with excellent schools locally. You can see more about the restaurant here: This would suit either a good sous chef looking to step up or an established head chef who is looking for a change of scene. This position is available from the middle of March for the right person. |
| How to apply: | Please apply to Gail Goulding, Manager, with your updated CV and 2 recent, contactable work references |
| Work for partners: | Yes we have work available in housekeeping, bar and front of house |
| Contact details: | gailgoulding@greenwoodloch.com | www.greenwoodloch.co.uk/ |
| Apply online: | Submit your CV now |
