Posted on March 3, 2020 | Start date March 3, 2020
| Salary: | Up to £32,000 per annum, depending on experience paid monthly plus a share of gratuities from tronc |
| Duration: | Permanent |
| Hours: | 45-50 hours per week |
| Days: | 5 days a week, mainly split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 |
| Covers: | Lunch: Up to 60; Dinner: Up to 60; Breakfast: Up to 60; Functions: Small weddings |
| Food type: | Daily changing table d’hote menu 3,3,and 3. Breakfast, cold buffet, hot cooked to order. Set function menus. |
| Full-time chefs: | 5-6 plus 2 kitchen porters |
| Accommodation: | Temporary single accommodation available if required. |
| Job description: | McMillan Hotels are a family owned and operated company of 60 years standing with three hotels in South West Scotland. Fernhill Hotel is a 30 bedroom hotel overlooking the coastal village of Portpatrick, a very pretty and popular tourist village with easy access to fantastic countryside and beaches and the Galloway Forest Park with all its outdoor activities. Close to the town of Stranraer. Glasgow 2 hours, Ayr 15.hrs, Dumfries 1.5 hours. We are looking for a skilled and enthusiastic Head Chef (and Sous Chef) to take our team forward and maintain our current high standard. The Head chef will ensure the efficient running of the kitchen team, full compliance with food safety legislation, as well as being involved in supervising and training the team. Other duties will include menu planning and ordering within the company budget targets. |
| How to apply: | Please apply with current CV and references to Douglas McMillan, Managing Director, McMillan Hotels Ltd on douglas@northwestcastle.co.uk. |
| Work for partners: | Work for partners is possible. Please note we are also seeking to employ a Sous Chef. |
| Contact details: | douglas@northwestcastle.co.uk |
| Apply online: | Submit your CV now |
