Head Chef, Carrbridge Hotel, Invernesshire

Posted on July 15, 2020 | Start date August 1, 2020

Salary:£30,000 Per annum Basic plus very generous monthly Bonus scheme linked to volume and sustaining Gross profit margin
Duration:Permanent
Hours:Between 48 and 40 per week High and Low season
Days:5.5 High season 3 to 4 or 5 low season
Holidays:Statutory (28 days p/a)
Bedrooms:100
Covers:Lunch: Up to 150 [potential]; Dinner: TDH or MICE up to 265 Max potential, Bistro up to 75 [potential]; Breakfast: 265 potential; Functions: 300 Max [potential]
Food type:TDH, and Bistro
Full-time chefs:4 plus 3 KPs when in full operations
Accommodation:single en-suited at £75 per week including utilities and food
Job description:

Carrbridge Hotel is a privately owned 100 bedroom hotel to the south of Inverness in the heart of the Scottish Highlands.

The Hotel has just completed a major refurbishment program to include its ground floor public areas. We are now looking to further develop the Bistro and Conservatory Lounge food and increase market share - New kitchen equipment has been purchased and a front of house manager appointed to help ensure high levels of service.

We are also looking to further modernise our TDH menu selection for our group confrence and events service.

The successful candidate will have full control of the Kitchen, its day to day operations and menu selection. This is a unique opportunity for a head Chef make their mark in a key landmark hotel.

We are looking for a head chef to take over running of the kitchen from early August.

Either live in or live out and a single chef or also may suit a couple looking to relocate to a beautiful part of Scotland with great activities for those who like the outdoors.

How to apply:

by email on enquiries@carrbridgehotel.com

Work for partners:

A partner could be accommodated for work within the team

Contact details:enquiries@carrbridgehotel.com | www.carrbridgehotel.com
Apply online:Submit your CV now

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