Posted on July 25, 2020 | Start date July 26, 2020
| Salary: | negotiable according to experience |
| Duration: | Permanent |
| Hours: | approximately 40 per week |
| Days: | 5 days from seven, mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none at the moment but their are plans to refurbish |
| Covers: | Lunch: 20; Dinner: 40; Breakfast: none |
| Food type: | good quality home made bar food with plenty scope for input |
| Full-time chefs: | 2 plus help when required |
| Accommodation: | own room in shared staff flat with one other person |
| Job description: | The Black Bull in Gartmore is a community owned Pub and Hub in the small town of Gartmore in Stirlingshire. We are looking for a Head Chef, or possibly a Sous Chef to take a step up. You will be reponsible for all aspects of running the kitchen including cooking, ordering, menu planning, all paperwork and Health and Hygiene. This is an exciting opportunity for someone to join a small team and look to make their mark on a new venture. Available now for the right person. Situated not far from Glasgow or Stirling and plenty to do on time off. If this sounds of interest we would be pleased to hear from you |
| How to apply: | Please apply to Peter Sunderland, Director with your current CV and details of relevant work references |
| Work for partners: | possibly |
| Contact details: | peter@gartmorehouse.com | www.blackbullgartmore.com |
| Apply online: | Submit your CV now |
