Head Chef, The Black Bull in Gartmore, Stirlingshire

Posted on July 25, 2020 | Start date July 26, 2020

Salary:negotiable according to experience
Hours:approximately 40 per week
Days:5 days from seven, mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:none at the moment but their are plans to refurbish
Covers:Lunch: 20; Dinner: 40; Breakfast: none
Food type:good quality home made bar food with plenty scope for input
Full-time chefs:2 plus help when required
Accommodation:own room in shared staff flat with one other person
Job description:

The Black Bull in Gartmore is a community owned Pub and Hub in the small town of Gartmore in Stirlingshire.

We are looking for a Head Chef, or possibly a Sous Chef to take a step up.

You will be reponsible for all aspects of running the kitchen including cooking, ordering, menu planning, all paperwork and Health and Hygiene.

This is an exciting opportunity for someone to join a small team and look to make their mark on a new venture.

Available now for the right person.

Situated not far from Glasgow or Stirling and plenty to do on time off.

If this sounds of interest we would be pleased to hear from you

How to apply:

Please apply to Peter Sunderland, Director with your current CV and details of relevant work references


Work for partners:


Contact details:peter@gartmorehouse.com | www.blackbullgartmore.com
Apply online:Submit your CV now

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