Posted on August 28, 2020 | Start date August 29, 2020
| Salary: | £35,000 per annum depending on experience paid weekly in arrears |
| Duration: | Permanent |
| Hours: | 48 hours per week |
| Days: | 5 days from 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: to 100; Dinner: to 100 |
| Food type: | Family restaurant - fresh prepared quality dishes |
| Full-time chefs: | 3 chefs on at one time plus kitchen porters |
| Accommodation: | Accommodation can be available but would prefer live out |
| Job description: | Victoria's is a busy bistro serving brunch, lunch, and dinner. We have been family owned for over 20 years and offer a variety of simple yet authentic dishes using local produce from Scotland's rich larder. You will be working in a vibrant kitchen atmosphere alongside a hardworking, friendly, international kitchen team. You will be technically strong, with excellent communication skills and the ability work efficiently whilst under pressure. It’s a busy kitchen and you’ll be expected to work hard with a can-do attitude. We pride ourselves on working as a team and making sure that we support each other effectively. This position is available now but happy to wait for the right candidate |
| How to apply: | Please apply via email with a copy of your updated CV and reference details |
| Work for partners: | Possibly depending on their experience |
| Contact details: | maclellan14@hotmail.com | www.victorias-pitlochry.co.uk |
| Apply online: | Submit your CV now |
