Head Chef, Duisdale House Hotel and Toravaig Hotel, Skye and Lochalsh

Posted on August 31, 2020 | Start date August 10, 2020

Salary:Negotiable salary paid monthly with tips
Hours:Shifts for you to organise
Days:5 from 7- Mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18 in Duisdale and 9 in Toravaig
Covers:Lunch: looking to develop; Dinner: 45-50 in Duisdale and up to 22 in Toravaig; Breakfast: to 36 in Duisdale and up to 18 in Toravaig; Functions: up to 60
Food type:2AA Rosette - fresh produce
Full-time chefs:up to 5 plus kitchen porters in Duisdale and up to 3 plus kitchen porters in Toravaig
Accommodation:Accommodation provided on site (need to be a driver)
Job description:

Duisdale House Hotel is an 18 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

Toravaig House Hotel which is a 9 bedroom 4 star, 2 AA Rosette Hotel situated on the Island of Skye, 10 miles from Broadford.

We are looking for a strong Head Chef to run both Duisdale and Toravaig Hotel.

You must have a minimum of 2 AA Rosette experience.

There is a friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house.

The position is available now for the right candidate.

How to apply:

Please apply to Ken Buchanan Manager with an up to date CV and details of contactable work references.

Work for partners:


Contact details:ken.buchanan@duisdale.com | www.skyehotel.co.uk
Apply online:Submit your CV now

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