Posted on September 23, 2020 | Start date September 24, 2020
Salary: | Up to £35,000 per year. Paid monthly. |
Duration: | Permanent |
Hours: | Average of 50 hours a week |
Days: | 5 days a week - shifts for you to organise |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 119 |
Covers: | Lunch: 10-150 depending on season; Dinner: 50 - 130; Breakfast: up to 200; Functions: up to 150 |
Food type: | Scottish bistro working only with fresh ingredients and opening an Italian restaurant in the new year |
Full-time chefs: | 8 including kitchen porters |
Accommodation: | We can provide accommodation for the first month |
Job description: | Glen Mhor Hotel is a 119 bedrooms hotel, privately owned with a restaurant and a wedding venue, located in the city centre of Inverness on the river bank. We are looking for a dynamic and experienced executive chef to lead the daily kitchen operations. The Glen Mhor Hotel is going through refurbishments and exiting changes in F&B outlets. CORE WORK ACTIVITIES Main duties: Staff Management |
How to apply: | Please apply to Emmanuel Moines, Manager. |
Work for partners: | No |
Contact details: | manager@glen-mhor.com | www.glen-mhor.com |
Apply online: | Submit your CV now |