Head Chef, 10874 - Award winning West Coast Hotel, Argyll and the Islands

Posted on December 23, 2020 | Start date March 15, 2021

Salary:£42,000 per annum depending on experience paid monthly - tips shared equally
Hours:As business requires
Days:5 days per week - shifts for you to organise
Holidays:Statutory (28 days p/a)
Bedrooms:11 bedrooms plus 2 self catering cottages
Covers:Lunch: 10 - 20; Dinner: to 30; Breakfast: to 30; Functions: Exclusive use only
Food type:Fine dining and 7 course tasting menu using fresh local produce
Full-time chefs:4 chefs plus kitchen porter
Accommodation:Temporary accommodation available in self contained 2 bedroom cottage - TV and wifi available - this is available for up to 3 months
Job description:

I am looking for a stable Head Chef from a quality background for this award winning hotel situated on the West Coast of Scotland.

You must have a minimum of 3 AA Rosette experience

You will be fully in charge of the day to day running of the kitchen, building a stable team, menus, ordering, stock control and have an excellent understanding of health & hygiene.

This is quite a remote location so this would suit someone who likes the quieter lifestyle

This position is available early to mid March 2021.

How to apply:

Please apply to Michael with your up to date CV, reference details and hygiene certificate quoting 10874

Work for partners:

Yes - there is a Sous Chef position available or seasonal house keeping or front of house positions

Contact details:michael@chefsinscotland.co.uk
Apply online:Submit your CV now

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