Head Chef, 10877 - Busy Restaurant on Beautiful West Coast Island, Argyll and the Islands

Posted on January 6, 2021 | Start date April 1, 2021

Salary:£15 per hour paid weekly plus good tips
Hours:40 - 45
Days:5 days out of 7 possibly 6 mainly split shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20 to 60; Dinner: 20 to 40
Food type:Fresh, local seafood - a la carte plus specials
Full-time chefs:3 plus a kitchen porter
Accommodation:shared two bedroom house £50 per week all in
Job description:

I am looking for a reliable hardworking Head Chef for an award-winning family owned Restaurant situated on a beautiful Island on the West Coast of Scotland.

You will be responsible for all aspects of running a kitchen, ordering, menu planning, cooking and all aspects of health and hygiene.

They use lots of fresh local produce (emphasis on seafood) and make everything from scratch every day including breads.

A well established business with a good reputation for food in the area.

This is a rural but lovely place to spend a season.

This position is available from End March / Beginning of April to End September Beginning of October.

How to apply:

Please apply to Michael with an up-to-date CV and reference details quoting 10877

Work for partners:

Yes this would suit a couple front of house general assistant or in the kitchen

Contact details:michael@chefsinscotland.co.uk
Apply online:Submit your CV now

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