Posted on January 6, 2021 | Start date April 1, 2021
| Salary: | £15 per hour paid weekly plus good tips |
| Duration: | Seasonal |
| Hours: | 40 - 45 |
| Days: | 5 days out of 7 possibly 6 mainly split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 20 to 60; Dinner: 20 to 40 |
| Food type: | Fresh, local seafood - a la carte plus specials |
| Full-time chefs: | 3 plus a kitchen porter |
| Accommodation: | shared two bedroom house £50 per week all in |
| Job description: | I am looking for a reliable hardworking Head Chef for an award-winning family owned Restaurant situated on a beautiful Island on the West Coast of Scotland. You will be responsible for all aspects of running a kitchen, ordering, menu planning, cooking and all aspects of health and hygiene. They use lots of fresh local produce (emphasis on seafood) and make everything from scratch every day including breads. A well established business with a good reputation for food in the area. This is a rural but lovely place to spend a season. This position is available from End March / Beginning of April to End September Beginning of October. |
| How to apply: | Please apply to Michael with an up-to-date CV and reference details quoting 10877 |
| Work for partners: | Yes this would suit a couple front of house general assistant or in the kitchen |
| Contact details: | michael@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
