Head Chef, The Waterside Seafood Restaurant, Skye and Lochalsh

Posted on January 18, 2021 | Start date April 1, 2021

Salary:Negotiable monthly salary shared tips
Holidays:Statutory (28 days p/a)
Covers:Lunch: 15 to 20; Dinner: 40 to 70; Breakfast: 20
Food type:emphasis on seafood
Full-time chefs:3 including kitchen porters
Accommodation:room on site
Job description:

We are looking for energetic and enthusiastic head chef, or alternatively an ambitious strong sous chef who is keen to develop their skills and experience in a head chef’s position.
You will be responsible and fully in charge of the day to day running of the kitchen. Menus, ordering, stock control, and have excellent understanding of health and hygiene. Also good communication skills in order to lead, encourage, and work positively and effectively with people.
All our food is freshly prepared on a daily basis using the freshest locally sourced ingredients. Our main emphasis on seafood and fish. We have a established menu, however you will have the opportunity to introduce your own dishes. A genuine passion for ingredients seasonality is welcomed, but simple seafood is us.
This position is permanent, fulltime, good wage, and starts mid March 2021.

How to apply:

send cv to jann.waterside@gmail.com
or 01599577230

Work for partners:

yes. We welcome couples and have work in the restaurant, front of house, reception and kitchen.

Contact details:jann.waterside@gmail.com | www.watersideseafoodrestaurant.co.uk
Apply online:Submit your CV now

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