Posted on January 25, 2021 | Start date April 1, 2021
| Salary: | £30,000 to £35,000 per annum paid monthly with tips |
| Duration: | Permanent |
| Hours: | up to 48 and shifts for you to organise |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 23 |
| Covers: | Lunch: to 40; Dinner: to 50; Breakfast: to 40 |
| Food type: | Bar and Restaurant - A la Carte |
| Full-time chefs: | 3-4 chefs plus kitchen porter |
| Accommodation: | Accommodation available if relocation - available for up to 6 months |
| Job description: | I am looking for a strong Head Chef to start in this East Coast Hotel. You will be in charge of the day to day running of the kitchen - ordering, stock control, menu planning and costing, rotas, training junior staff and give them motivation, health, safety and hygiene. You will work closely with the owner and manager. You must have passion, creativity and have desire to achieve - ambition both for him/ herself and for the hotel (ie great food; happy customers; more customers; get a good reputation. They are looking for a chef to stay a minimum of 2 - 3 years. This position is available from April (following government guideline) |
| How to apply: | Please apply with your up to date CV and reference details quoting 10899 |
| Work for partners: | No |
| Contact details: | michael@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
